What no one expected was that Tang Niu was so young.
He looks like he's in his early 20s.
"Damn it, at this age I'm still in college and they're already attending a state banquet!"
"Don't panic,
"Huang Zhong dated Liu Bei when he was 60 years old, Jiang Ziya became prime minister when he was 80 years old, Sun Wukong studied in the West when he was 500 years old, and Bai Suzhen didn't fall in love until she was more than 1,000 years old."
"Calabash Baby started fighting monsters to save his grandfather when he was born. Gates became the richest man in the world at the age of 39. Sun Quan conquered Jiangdong at the age of 19. Kangxi became emperor at the age of 6. Beethoven could compose music at the age of 4!"
"Oh, I'm speechless!"
When Shi Wei saw Tang Niu coming, he immediately stood up and said, "Master God of Cookery, this is Tang Niu. Tang Niu, Master God of Cookery has chosen you and wants you to enter the imperial dining room!"
Tang Niu glanced at Ye Gui: "Are you the God of Cookery? It doesn't look like anything special!"
As soon as he said these words, Shi Wei was extremely anxious: "Tang Niu, what are you talking about? The God of Cookery is the god of all chefs!"
"That's someone else, but to me he's not!"
Tang Niu sat down.
The viewers in the live broadcast room did not expect Tang Niu to be so impolite.
"Who is this person? He can cook a few dishes and is so arrogant?"
"That's right, even the God of Cookery is not so arrogant!"
"The God of Cookery is crazy, that's because he has crazy capital, but why does Tang Niu rely on just two dishes?"
Everyone was very unhappy, but Ye Gui admired Tang Niu's temper very much.
"That's true. I'm just an ordinary person. It's my honor for everyone to take me as a role model, but I can't afford to treat me like a god!"
Ye Gui said calmly: "Your Lipu braised pork dish can definitely be selected for the state banquet, but the taste of the paper-wrapped chicken is still a little bit off, and the proportions are wrong in a few places. You still need to practice more and test it again!"
Tang Niu immediately said: "Impossible. This paper-wrapped chicken is my family dish. There is absolutely no way there is anything wrong with it. Don't think that just because you are the person in charge of the imperial dining room, you can say whatever you want!"
Shi Wei was almost dying of worry: "You kid, don't you know how to talk well? What are you doing in such excitement? The God of Cookery will not say anything wrong!"
"How can it not be wrong? God is also a human being, but God can do things that humans cannot do, so he is called God!"
Tang Niu narrowed his eyes: "I understand, you are trying to steal my family secret recipe, right?"
Hearing this, Ye Gui became a little angry no matter how much he admired Tang Niu.
However, he was so self-restrained that he did not explode on the spot, but said calmly: "Chefs who can serve at state banquets have their own unique skills. For example, Master Abe, her boiled cabbage is one of a kind!"
"Then thank the master, his pastries are the best in the world!"
"Master Ren's sword skills are unparalleled in the world!"
"But I'm different, I know all these things!"
Everyone: "???"
"I'm convinced of the Versailles attack by Master God of Cookery!"
"This is not called Versailles, this is stating a fact!"
"It's so funny, Master God of Cookery, I should know more than you do, so there's no need to steal your family recipe!" www.bǐqυgetν.℃ǒm
Sure enough, Tang Niu's face turned blue and white after hearing this, which was very ugly.
But Ye Gui's words are not over yet: "The essence of paper-wrapped chicken is mainly the sauce. The ingredients for your sauce are dark soy sauce, ginger juice, star anise, fennel, tangerine peel, grass fruit, red rice, ancient moon powder, etc.
Marinate with seasonings and scallions, and garnish with a small amount of white wine!”
"The ratio you use is 1:1 between solid and liquid, and the liquor you use is Moutai!"
"The ratio of all those powders is 1:1, am I right?"
After listening to Ye Gui's words, Tang Niu's sweat dropped instantly.
“This proportion seems balanced, but it makes this dish lose its original characteristics!”
"And what is the characteristic? It is a taste that can fully stimulate the taste and clearly distinguish it!"
"Do you understand?"
Ye Gui suddenly said something, and several nearby guests who were listening secretly couldn't help but snort.
Tang Niu's face turned even redder. If a pot were placed on his face at this moment, maybe the pot would burn.
"The most correct ratio for this dish should be 3:2:1, of which 3 are dry powder, 2 are herbs and spices, and 1 is dark soy sauce!"
"After mixing them, the marinating time should be more than eight hours. Marinating is not just a simple matter of spreading it on the chicken skin, but pressing it on the chicken from the inside out. Please make this chicken full.
Kill the chicken!”
"After making the chicken, bake it with a spray gun to make the chicken skin slightly burnt!"
"Frying in peanut oil can indeed make the dishes more fragrant, but it is still a bit inferior when used for fried chicken. Why not try using camellia oil?"
"You fry it for too long the first time, because the main function of the first frying is to lock in the flavor of the frying. The real essence is to wrap it in paper and fry it the second time!"
"The reason why I gave this dish 8 points is because I know that you made this dish, so I want to give you a chance, but let's forget about this dish!"