The manager of this hotel is named Shi Wei. He kept shaking hands with Ye Gui: "Master God of Cookery, why didn't you tell me in advance that you were coming to the restaurant to eat? I wanted to be prepared!"
"This is good, and your business is so good. There is no need to deliberately make changes because of me. Ye Gui only comes once, maybe only once, but these guests are your real food and clothing parents!"
Shi Wei immediately said: "Master God of Cookery, your words are profound. I will never forget my original intention!"
"These words are not spoken, but made. Where is the chef who made this dish?" Ye Gui asked.
Shi Wei said awkwardly: "Master God of Cookery, you may have to wait a little longer, because you were so happy with your meal just now. Many customers ordered Lipu Braised Pork, so it will probably take a while!"
"That's okay, you go ahead and do your work. I still have one dish I haven't eaten yet!"
Shi Wei waved his hand and the waiters went to work.
He sat down by himself: "Master God of Cookery, you said that Tang Niu can be in the kitchen of the state banquet. Is this true?"
"That's natural. There's almost no room for improvement in this dish of his. I'd better try the paper-wrapped chicken first. Does Shi Dong mind?"
"You don't mind, you eat first!"
He took the initiative to push a large plate over, on which there were several paper packets with finished glyphs placed on them.
The paper package is almost transparent, and you can see the darker chicken inside.
Moreover, there is a lot of oil spilling out from the bottom of the paper bag, and the golden oil looks full of appetite.
Ye Gui said: "However, this paper-wrapped chicken is authentic Wuzhou paper-wrapped chicken, and the taste is very authentic!"
He picked up a paper packet. The paper packet was square and had a stem at each end.
Pulling the handles at both ends and applying a little force, the paper bag whirled several times and then opened.
As the paper package was opened, a very good chicken flavor almost covered up the taste of Lipu Braised Pork.
"Well, everyone, this paper-wrapped chicken also tastes great. I have a feeling that this paper-wrapped chicken may also be a state banquet dish!"
Ye Gui exclaimed, and the smile on Shi Wei's face almost never stopped.
The chicken here is about 50 grams, and the chicken seems to have comb lines.
This makes the chicken more flavorful.
And the color of the chicken is also very beautiful, golden yellow.
The reason why I thought it was black just now was because it was wrapped in paper, so it looked very black.
Of course, this is not a problem!
Ye Gui picked up a piece of chicken and ate it in one bite.
The taste of the chicken this time was very different from the chicken Ye Gui had eaten before.
There were signs of being fried on the surface of the chicken.
It stands to reason that the meat of fried chicken will be firmer and may be more chewy.
But this chicken is nothing like that!
“The chicken is tender, smooth, mellow and not greasy, and all the marinades have been marinated to make it delicious!”
"To keep it tender and juicy after frying, you should use Sanhuang Chicken!"
"The sauce for marinating paper-wrapped chicken is also very good. It is marinated with dark soy sauce, ginger juice, star anise, fennel, tangerine peel, grass fruit, red rice, ancient moon starch and other seasonings, and scallions. Garnished with a small amount of white wine.
However, there is a slight problem with the proportion, so the taste is slightly different!”
"The first deep frying locks in the flavor, and then it is wrapped in jade paper. It is fried again to bring out the flavor of the juice and wrap the chicken. The first time is from the inside out, and the second time is from the outside to the inside.
Only by double frying in peanut oil can such an exquisite paper-wrapped chicken be made!”
“The taste of this paper-wrapped chicken is enough to score 8 points!”
8 points!
Shi Wei has successfully become a lucky cat, and the wrinkles on her face are almost pushing out the blackheads.
"Master God of Cookery, can this dish be selected for the state banquet?" Shi Wei rubbed his hands, his face full of expectation.
"This dish is a bit off, there is something wrong with the proportions, so it can only be used as a backup and will have to be re-selected in a few months!"
oh!
Shi Wei was a little disappointed, but then she thought about it and realized that one dish had already been selected and another dish was almost selected.
With these two dishes, we can be the number one restaurant in Nanning.
"By the way, who cooked this dish?" Ye Gui asked. www.bǐqυgetν.℃ǒm
"Master God of Cookery, he is also made by Tang Niu!"
Um?
It turned out to be him too!
"Damn it, this guy is so awesome, he actually made two dishes!"
"I just don't know how old he is. If he is young, he might have hope of entering the imperial dining room!"
"The case has been solved, Tang Niu is the God of Cookery!"
Ye Gui was now curious: "Then I want to meet him even more!"
Ye Gui slowly finished the paper-wrapped chicken and ate some fruit.
As time passed, the guests left one after another.
And Tang Niu finally walked out of the kitchen.
Ye Gui said in surprise: "He is Tang Niu, why is he so young?"
(ps: The fourth update is completed, please click three times in a row, thank you everyone!)
