Seeing this scene, Songpa and Kuntai felt their faces dripping with pain!
How is this possible?
"How can you bastards eat other people's food?"
"Spit it out, spit it out!"
Kuntai suddenly panicked.
why is that?
Those food slaves have been eating his food for several years, and they have long been unable to eat food cooked by others.
Not only are the dishes cooked by others, even if Kuntai's cooking is a little bland, they can't eat it.
But at this moment, he actually ate the fried rice made by Ye Gui.
What magic does this fried rice bring?
But all the Xia people seemed to have seen the light of day.
"Eat, they ate it!"
"There is hope, you are worthy of being the God of Cookery, a man who creates miracles!"
"It's amazing! How delicious is this imperial fried rice that can be eaten by these gourmet slaves!"
"I really want to take a bite too!"
The twelve people ignored Songpa and Kuntai, and their faces looked much better.
Finally some blood!
Everyone looked at Ye Gui, and there seemed to be light in their eyes.
"Master God of Cookery, are there any more?"
This sentence made the audience in the live broadcast room overjoyed.
"There's drama, there's definitely drama!"
"You have to be a god of food. What kind of Nanyang chef is not worth mentioning!"
"The God of Cookery is great, my husband is so awesome!"
"It's obviously my husband!"
Everyone starts again!
Ye Gui smiled and said: "Of course there are, some of you, come and help!"
Zhao Li and others stood beside the table with their hands under the table.
Let’s work hard together!
The tabletop was actually opened by them!
Under the table, there are all golden fried rice!
"Damn it, why are there so many?"
"How many kilograms of fried rice is this?"
"The color is so pretty, it's golden and looks full of appetite!"
"I wonder if I have a share!"
"Wait a minute, even if one person eats half a catty, there are only a hundred people here. If we finish eating fifty catties, it means there are still one hundred people to share. Brothers, I am a local, so I will go first!"
So much golden fried rice that the twelve food slaves almost drooled.
"So many!" The twelve people looked at Ye Gui gratefully.
Ye Gui said: "You can eat it, but just in moderation!"
"Thank you, Master God of Cookery!"
They ate frantically with spoons, with Sompa and Kuntai looking horrified.
Why is this happening?
While they were eating, someone asked: "Master God of Cookery, what's going on? Why did they suddenly start eating fried rice?"
"That's right, the food slave seems to only like to eat one kind of food and has no interest in anything else!"
Ye Gui explained: "Actually, this is also very simple. I also put seafood in these fried rice, but the function of these seafood is to highlight the aroma of the rice. Of course, in addition to seafood, onions, ginger, garlic, hawthorn, sour plums, etc. are also added to strengthen the body."
The spleen-appetizing seasoning can not only stimulate their appetite, but also help them replenish their bodies and make up for their overdraft!"
"After eating this meal, they should not be captured by Kuntai and others with delicious food!"
After listening to Ye Gui's words, Kuntai immediately said: "It doesn't matter, I won this game!"
Everyone: "???"
Are you okay?
Anyone with eyes can see who won this game!
But this guy actually said he won?
Where is the face?
If you lose Master Ji Di and lose the God of Cookery, what’s next?
Nanyang chefs are shameless!
With everyone staring at him, Kuntai gritted his teeth and said: "This competition is about seafood. Is this seafood? It's obviously a staple food. He went off topic. Of course I won!"
"Oh hehehe, Taikun's apprentice only has such a small amount of courage!"
At this time, Master Shiquan slowly walked in.
All the chefs in Xia Kingdom said with great respect: "Master!"
Even Ye Gui was much polite to Master Shiquan.
"Master, you are here!"
Kuntai asked: "Who are you? Get out of here, old man!"
Songpa quickly covered Kuntai's mouth: "Master Shiquan, Kuntai has never read a book, so please don't get along with him!"
"Idiot, this is the real number one person in Cantonese cuisine. Master Shiquan, the former head chef of the Imperial Kitchen, is also your master's biggest rival!"
Only then did Kuntai know the identity of Master Shiquan.
"Since a person of your high status can tell lies with open eyes, then I have nothing to say about my failure!"
Master Shiquan has eaten more salt than Kuntai has eaten rice. I can’t understand the meaning behind this.
He said: "What Xiaoye said is relatively simple, let me explain it for him!"
"This bowl of imperial fried rice was prepared by Ji Di from the beginning. First, open the backs of the monodon prawns, stuff the rice into the backs of the prawns, and steam them for a period of time. During the steaming, the rice will absorb water and expand, which can just absorb the prawns.
The essence of it!”
"Then use the best two-head dried abalone to boil a pot of rich abalone juice, add the bird's nest stewing, and use extraction techniques to extract the final essence!"
"Take out the rice and let it cool quickly, then add the yolk of the turtle egg so that all the rice is coated with the yolk and becomes golden and translucent!"
"Heat oil in a pot, add onion, ginger, garlic and other seasonings, pour in rice, when the rice grains start to dance on the bottom of the pot, add abalone and bird's nest essence, then add hawthorn grains, sour plum grains, caviar, and finally add
Chopped green onions, the red particles dotted on top are actually soaked chopped wolfberry!"
“This is the ultimate imperial fried rice!”
Master Shiquan took a mouthful of fried rice with a spoon and praised: "This fried rice tastes very layered. There are soft, hard and beautiful in one mouthful of rice. The grains of rice are distinct but not greasy. Every grain of rice is delicious."
It’s all shiny and the fried rice is really made with great care.”
"This fried rice can probably be the new treasure of Yangquan Restaurant!"
Ye Gui didn’t even say anything before he used it!
(ps: I ate spicy chicken for lunch yesterday, and when I took the first bite, I felt that it was fried with chili powder, but I spent all the money, so I finished it, and then I had a stomachache for the whole day!!!)
