Arriving at the store, although Ye Gui had arrived very early, the store was already overcrowded.
Basically, they are small tables for four people.
The guests sat together, the men ranging from fund stocks to basketball and football.
The women opened a new delicious shop somewhere in Pilates.
This morning tea often determines the next day's itinerary.
"Sir, may I ask who you are?"
A waiter took a break from his busy schedule and immediately came over to ask after seeing Ye Gui running around like a headless fly.
"It's just me, do you have a seat?"
"Yes, yes, please come with me!"
She took Ye Gui to the row of floor-to-ceiling windows.
There is also a row of booths here.
It sounds like a booth, but it's actually just a seat for one person.
Now one's culture is starting to become popular.
Go to eat alone, go shopping alone, go to the cinema alone, go to the hospital alone, travel alone, sing alone!
Sometimes I envy couples showing affection, and sometimes I'm glad that I'm still single.
When you are single, you are full of hope for the future, and when you are with a partner, you are full of responsibility for life.
But whether you are single or not, you must always be full of hope.
No matter what the road ahead is, you have to go on without hesitation.
Life is not a game, there is no chance to start over.
Ye Gui found the location, looked at what everyone was eating, and then scanned the code.
"In the morning tea culture, the four kings of Cantonese dim sum are always indispensable: barbecued pork buns, shrimp dumplings, egg tarts and dry steamed siu mai!"
"In addition to these four heavenly kings, there is also a thirty-six-character formula: ask where you are to order tea, uncover the lid and pour water, tap your fingers to make tea, sit down and sell, pay for several dishes, eat first and pay later, boil the water and make the tea delicious.
Two cups, ready to be steamed upon ordering.”
After Ye Guicai finished speaking, a person suddenly appeared behind him: "Have you had some tea?"
Ye Gui looked back and saw that it was Master Shiquan.
"Master, why did you come here?"
"I've been watching your live broadcast room, and it's hard not to know what you're up to. I just didn't eat anything in the morning, so don't mind if I have a meal!"
"Of course I don't mind. Waiter, please help us change seats!"
The two came to a table for two people. The small table for two people was very elegant. It used a small stove made of red mud to burn olive stones to make charcoal. The clay pot was filled with boiling Kowloon spring water.
"I brought my own tea!"
Master Shiquan took out the tea leaves from his arms, put them in a tea bag, and put them into the water!"
After the water boiled, a scent of tea came out from the pot.
Smelling this smell, Ye Gui said: "It's Tieguanyin. Master Shiquan, you only love Tieguanyin. This is something everyone knows!"
Because they were all acquaintances, Ye Gui didn't do the tea ceremony.
While waiting for the tea to boil, there is also the process of pouring tea and rinsing the cup.
The two held chopsticks respectively, tilted the chopsticks in the bowl, and slid the hot water down the sides of the chopsticks to start rinsing.
After rinsing the chopsticks, it’s the tea cup’s turn.
Pour the rinsed water into the trash can.
After the water boiled, Ye Gui took the teapot and poured tea for Master Shiquan.
When pouring the tea, Master Shiquan made a fist with his hands, clasped his fingers inward, and tapped the table to thank him.
After pouring, put the remaining tea on top to keep warm.
The two of them were drinking tea respectively, and the waiter came over and asked, "What do you two want to eat?"
"One portion of the Four Heavenly Kings, one portion of Money Belly, one portion of Chicken Feet, 2 portions of Glutinous Rice Chicken, and one portion of Pork Liver and Lean Meat Porridge, what do you think, Master?" Ye Gui asked.
"That's enough. If you can't finish it, keep adding more!"
The waiter took the menu and left. There was a Cantonese opera singer on the second floor.
Master Shiquan said: "You continue the live broadcast, I will go up to listen and come down in ten minutes!"
He left these words and ran away without a trace. Ye Gui had long been accustomed to Master Shiquan coming and going without a trace.
"The character of Master Shiquan is actually a typical Yangcheng people's optimistic and open-minded life philosophy. Growing up, Yangcheng people have been taught by their grandparents to 'Be a quilt when the sky falls' and 'Calm down and be sure to have money left over'."
"So Yangcheng's confident and calm temperament is engraved in the bones. When encountering difficult problems, they will persevere and be resolute and determined! They don't care what others think of themselves and will not be kidnapped by materialistic desires. Therefore, in first-tier cities, they have a rare
It’s down-to-earth, laid-back and tolerant.”
Ye Gui paid respect to Master Shiquan, and someone asked: "Master God of Cookery, what are the Four Heavenly Kings?"
"These four heavenly kings are the representatives of dry-style snacks. In the morning tea culture of Guangzhou, there is also the saying of 'one cup, two pieces'. The so-called 'two pieces' refers to two pieces of snacks. Cantonese-style tea snacks are exquisite and diverse, divided into
There are two types: dry and wet. The dry ones include dumplings, pink fruits, steamed buns, pastries, etc., while the wet ones include porridge, meat, etc.”
"The reason why dim sum fascinates Lao Guang is that it is mini in appearance but full of delicious secrets."
After Ye Gui finished speaking, the waiter came over with a trolley, and on top of this was the snack they ordered.
Master Shiquan appeared from nowhere and said: "Let's start the banquet!"