The pastries in front of me are very delicate and very appetizing just by looking at them.
The milky white barbecued pork buns are white, tender and super tempting.
The white and rosy shrimp dumplings were bouncy, and the white dough was still shaking back and forth when it was placed on the table.
The golden and shiny egg tart is crispy on the outside and tender on the inside. The egg yolk and milk are mixed together, and the burnt brown layer on the surface just looks appetizing.
The extremely salty siomai stands like a tall tower. The brown rice cannot wrap up the plump pork, and the touch of green looks very comfortable.
The brown money belly mesh is facing up, and there is soup between each mesh. It seems full just by looking at it.
Soft chicken feet with bones, tendons and skin, and a few peanuts dotted on top.
The glutinous rice chicken wrapped in lotus leaves has the fresh fragrance of lotus leaves, the glutinous fragrance of glutinous rice, and the fragrance of chicken.
The final pork liver and lean meat porridge is still tumbling, and a little chopped green onion is enough to make the aroma overflow.
"Wow, these pastries are so exquisite!"
"Yes, even though it is very small, it looks delicious!"
"There are all kinds of colors. I feel full just looking at them!"
“Delicate and rich, Yangcheng people are very good at eating and enjoying it!”
The audience in the live broadcast room were so greedy that they kept drooling.
Ye Gui said: "I'll start first!"
Master Shiquan opposite was already eating.
"Master, leave me a bite!"
Ye Gui first picked up a shrimp dumpling, and put a piece of rice paper underneath the shrimp dumpling to prevent the skin of the shrimp dumpling from being torn when picking it up.
The steamed shrimp skin is almost transparent and filled with prawns that are visible to the naked eye.
One, two, three, four!
Four prawns in total!
"Dig groove, four shrimps, what a family, there are four shrimps in one shrimp dumpling!"
"What kind of magical shop is this? It's so good. If the shrimp dumplings I usually eat in the Cantonese restaurant have two shrimps in them, I lose!"
"I just don't know how it tastes. If you don't want to eat it, Master God of Cookery, please send it over!"
The shrimp dumplings with four shrimps are just like a scene in a dream!
Ye Gui chuckled: "I'll eat first!"
He swallowed the shrimp dumplings in one gulp. He took the first bite and broke four shrimps in an instant.
The tender shrimp meat has a sweet taste, and pork and winter bamboo shoots are stuffed in the gaps between the shrimp meat.
All the flavors are intertwined together, it's simply delicious.
"It's delicious. This shrimp dumpling is so delicious. It's fresh, smooth, and delicious. It's worthy of being a century-old restaurant. This shrimp dumpling is an 8-point national banquet-level shrimp dumpling!"
"Don't look at how simple it is to make shrimp dumplings. They are just prawns wrapped in dough. Waiter, please give me another one!"
There are only four shrimp dumplings in this portion, and Master Shiquan has already eaten three.
Ye Gui quickly asked the waiter to serve another portion.
"But you are wrong. The wrapping technique of shrimp dumplings is very particular. If the shape is half-moon, it must be a spider belly with twelve pleats!"
“And the dough used to wrap the shrimp dumplings must be made of plain flour!”
Cheng flour?
The audience in the live broadcast room wondered: "Master God of Cookery, what is Chengfen flour?"
“It looks very high-end, I’ve never heard of it!”
Ye Gui explained: "It's actually gluten-free wheat flour. It's called Cheng flour to make me look more awesome!"
Everyone: "???"
Okay, okay, I know you are awesome!
"Tear off the heads of fresh prawns and remove the shrimp lines, leaving a large mouthful of shrimp meat. Make meat fillings. Beat the pork and bamboo shoots into a paste. Add the shrimp roe and beat it a few times to remove the air inside. Take out the nails.
Spread a lid-sized amount of minced meat evenly on the dough, wrap four large shrimps in it, and steam them together for 8 minutes!"
"During the steaming process, the prawns will gradually curl up, just enough to deform the dough. The twelve pleats can just accommodate the deformation of the prawns, and the pork filling inside will also be squeezed into the shrimp meat and between the shrimps.
The gap between them squeezed out all the air inside!"
"The shrimp dumplings made in this way have both the sweetness of shrimp meat and the mellow flavor of pork. This is the best shrimp dumpling!"
After Ye Guicai finished speaking, his face suddenly darkened.
Because except for the bowl of porridge in front of me, everything else has been eaten!
After he was full, Master Shiquan said: "Xiaoye, thank you for your hospitality. You can eat slowly when I'm full. I have something else to do!"
After leaving these words, he ran away again!
Ye Gui: "???"
"Oh, I feel like I'm being cheated on!"
Ye Gui said to the waiter speechlessly: "Except for the shrimp dumplings and pork liver lean porridge that I just ordered, please give me another portion!"
The waiter covered his mouth and left with a chuckle.
"Forget it, Master Shiquan is too senior and I can't afford to offend him. Let's have a bowl of porridge to warm our bodies first!"
Ye Gui scooped up a bowl of porridge with a spoon.
There are also ginger shreds visible to the naked eye in the porridge.
After picking out the ginger slices, Ye Gui held the bowl in both hands, blew it several times, and took a sip.
