When I came to Yangquan Restaurant again, the business here was not affected by what happened yesterday.
There is an endless stream of guests coming to dine.
When many guests saw Ye Gui, they just said hello.
After all, this hotel is so big, and celebrities usually film there.
Everyone has long been used to it.
Ye Gui chose the first floor this time, and the waiter said: "Master God of Cookery, please come with me!"
They knew that Ye Gui liked to sit by the window, so they took Ye Gui to a corner by the window.
Here you can see the most prosperous Imperial Capital Road in Yangcheng.
And you can also see one of the iconic buildings in Yangcheng - Xiaomanyao.
In the daytime, the waistline looks like a very tall tower.
But at night, when the lanterns come on, the colorful waist is very beautiful.
In addition to being a TV station, this is also a tourist attraction, with many of the best in the world.
There is a "Spider-Man Plank Road" at 168 to 334.4 meters on the tower, which is the world's tallest and longest aerial walking ladder.
There is a revolving restaurant at 422.8 meters on the tower, which is the highest revolving restaurant in the world.
There is a Ferris wheel at the top of the tower between 450 and 454 meters, which is the tallest Ferris wheel in the world.
At 455 to 485 meters from the antenna mast, there is the "Speed Sky" downhill amusement project, which is the world's highest vertical downhill amusement project.
"Well, we can go to Xiaomanyao in the evening and try the taste of the revolving restaurant up there!"
Ye Gui just decided where to go tonight.
The person who came to serve Ye Gui this time was Zhao Li.
She said: "Master God of Cookery, the restaurants on Xiaoman Yao are divided into buffet restaurants, Chinese restaurants, Western restaurants and Chopsticks Restaurant, but the first three are on the top of the tower, and the last one is on the first negative floor!"
"Forget it, go down to the first floor. What do you think is delicious up there?" Ye Gui asked.
Zhao Li curled her lips and said: "The taste of the restaurant above is not as good as that of Yangquan Restaurant. It's just a gimmick. Especially that western restaurant, which often invites overseas Michelin chefs. It is said that this month it is the famous joint from Beautiful Country."
Chef Yan!”
"What is an arthritic chef?" Ye Gui asked curiously.
"After the chef prepares the steak, he slices the steak and then sprinkles a little coarse salt on it. The coarse salt will hit the joints, so it is called arthritis!"
Ye Gui: "???"
He narrowed his eyes: "What kind of fancy stuff is this? Is it delicious?"
Zhao Li did not answer directly, but said: "It's quite expensive!"
Okay, you can know what Zhao Li means from these words.
"I understand, I'd better recommend your dishes!"
Zhao Li immediately said: "Yes, Master God of Cookery, for vegetables, I recommend you order a boiled cabbage heart. The meat dishes are naturally roast goose and boiled chicken. For the staple food, choose dry-fried beef river!"
"Okay, I'll just serve it as you recommended, and then have another Sprite!"
"Okay, please wait a moment!"
Zhao Li took the menu to the kitchen, and soon a waiter brought ice Sprite.
While waiting, Ye Gui said: "Do you know what Bai Zhuo Zhi Zhuo means?"
The audience in the live broadcast room immediately understood that the God of Cookery was showing off again.
"We don't know!"
"Master God of Cookery, please tell us!"
"Yes, tell us about it!"
This remark made Ye Gui very helpful. He said: "Boiled is one of the techniques to highlight the lightness of Cantonese cuisine. The word boiled is often seen in restaurant recipes. Boiled is a technique in Cantonese cooking. Boiled water or soup is used to cook it.
Raw food that is boiled is called zhuo. In addition to boiled cabbage, there are also dishes such as boiled shrimp!"
“Let’s talk about the boiled cabbage heart. This is actually the most challenging dish for Cantonese chefs!”
“If you can’t even cook boiled cabbage sums well, then you must not be able to cook other dishes well!”
Everyone was a little surprised: "Master God of Cookery, doesn't this dish just need to be boiled and then topped with sauce? Is it so difficult?"
"Yes, are you exaggerating?"
Ye Gui shook his head: "Then you are wrong. This dish is a test of your skills, because even though it is just boiled, the different freshness of the vegetables requires different boiling times. Different times, the cooked vegetables
It tastes different too!”
"There is also a trick to matching the sauce, because the main food of boiled vegetables is green vegetables, and what does green vegetables taste like? It has a light fragrance. If the sauce is too thick, it will cover the fragrance of green vegetables, but once the sauce is
If the juice is too light, it will reduce the taste of the vegetables and make the dish unpalatable!"
“That’s why I say this dish most tests the chef’s skills!”
"This is just like when we are doing math questions. Basic skills are very important and details are very important. How many people lose points because they lose points on details. They can master difficult questions as soon as they are done, but the result is not high. If you look at the test paper again, the result is often the best.
I accidentally did a simple question wrong!"
After saying that, Zhao Li had already brought up the boiled cabbage heart.
"Master God of Cookery, the boiled cabbage heart is ready!"