The piece of cabbage in front of me was lush and green.
It just looks pleasant.
And underneath the cabbage, the rich sauce exudes an alluring aroma.
The brown sauce is like a rushing river, flowing continuously.
The white minced garlic is like the rocks on the river.
It reminds people that although the road ahead is good, don’t be too aggressive. You can see more and better scenery by slowing down appropriately.
"The sauce is rich and can be used to embellish the fragrance of the choy sum. The two don't seem to interfere with each other, but the most popular one is the choy sum!"
"The green vegetables are local green vegetables. Pinch off the old leaves and leave the tenderest part in the middle!"
"When the water boils to 90 degrees and is slightly bubbling, throw the cabbage in, boil it until the color becomes darker, and then scoop it out!"
“The cabbage sum at the moment is very tender!”
Ye Gui smelled it carefully: "The cabbage sum picked in the early morning is still wet with dew. It was delivered in the shortest possible time and immediately cut off the head and tail to remove the damaged areas. It is very fresh!"
“The soy sauce used for seasoning is made from authentic soybeans fermented for four months. It has a rich flavor and is full of the vicissitudes of time!”
"Garlic is a single head of garlic. It grows for a month and the garlic smell is not too strong. It is perfect for pairing with cabbage!"
Zhao Li said in surprise: "Oh my god, Master God of Cookery, you are really amazing, you ate all this!"
"No, it all smells like this!"
Ye Gui waved his hand: "It's just a basic operation, except that in addition to the fragrance of garlic and minced garlic, I also smell a smell in this dish. This smell is the biggest failure!"
Failure!
Zhao Li said in surprise: "No way, Master God of Cookery, we have been making this dish for many years, and it is a must-order for almost every guest at the table. How could there be a failure?"
"This is just what I smelled, I will know after I eat it!"
Ye Gui picked up a piece of cabbage heart and dipped it in the sauce.
The bright green cabbage is immediately coated with sauce and white minced garlic.
The sauce didn't stay on the cabbage for long, and it started to fall towards the plate the moment it got on it.
Ye Gui quickly ate the cabbage sum in one bite.
The root part of the vegetable has the best texture, it is very crispy, and the first thing you taste when you bite into it is the vegetable flavor of the cabbage sum.
If I had to find a word to describe the taste of food, it would be the aroma of earth after the rain.
It feels like a warm feeling under the quilt on a sunny day.
"Um!"
Ye Gui nodded while eating.
This expression made Zhao Li feel relieved.
It seems that the third taste mentioned by the God of Cookery is an illusion.
There is a clear boundary between vegetable roots and vegetable leaves. After the crispy taste ends, it immediately transforms into the soft texture of vegetable leaves.
Bite lightly with your teeth. If the force is not strong enough, you will not be able to break the fibers between the leaves.
If you use too much force, you won't be able to taste the unique taste of the vegetable leaves.
You have to use your back molars to chew slowly!
Slowly savor the unique texture of the leaves.
Grind your teeth to grind and crush the fibers inside the vegetable leaves, thereby stimulating all the aroma.
Then swallow it in one mouthful.
The texture after eating is like eating the layer of candy wrapper on the outside of White Rabbit toffee.
But it’s cleaner and more refreshing than candy wrappers!
"Master God of Cookery, how does this boiled cabbage heart taste?" Zhao Li asked nervously.
"The sauce is prepared very well. First stir-fry the minced garlic until it becomes fragrant, then add a mixture of soy sauce, oyster sauce, white sugar and purified water. Cook until it bubbles slightly, then add a little starch water to thicken it, and finally pour it on
Go to the cabbage sum, so that all the cabbage sums can enjoy the sauce!"
"This gives them the feeling of still waiting for the autumn rain in the soil!"
"After being irrigated, the cabbage hearts grew vigorously and perfectly!"
But Ye Gui said so much, none of it was related to the taste of the cabbage itself.
They all say that the sauce is very good.
"Then Master God of Cookery, what's the taste of cabbage?"
Ye Gui said: "Don't worry, this dish should be made by you. Your father said that you cooked boiled green vegetables when you were 10 years old, so you think this dish is your specialty, but he
I never let you cook this dish in a restaurant, right?"
Zhao Li nodded: "Yes, I have been making this dish for fifteen years, why don't you let me fry it?"
"That's because this dish of yours has not yet reached the level of a master!"
"Impossible, Master God of Cookery, I have been doing this for fifteen years and I make this dish almost every day. How can I not reach the level of a master?"
"Don't be nervous. If you compare Cantonese cuisine to the college entrance examination, boiled cabbage heart is the first dish. Although it is the simplest dish, it is also the dish with the highest score loss rate. It is precisely because of its simplicity that many people are careless.
, I think I can never be wrong!”
"As a result, the most fatal mistake was made in the most detailed place. Your cabbage has a strong earthy smell!"