Ye Gui hummed and finished eating the double-skin milk.
There is still a serving of cold fish skin and herbal tea in front of me.
Herbal tea is the last thing to enjoy after pinching your feet.
"The color of this cold fish skin is crystal clear, and there is a faint aroma of spicy oil when you smell it. It looks very tempting!"
He put on his gloves and picked up some pieces of fish skin.
The fish skin is so bouncy that it looks very delicious and appetizing.
"Well, the aromas of chili oil, sesame oil, and sesame oil are mixed together to create a great taste!"
"There are also chopped peanuts, chopped coriander and white sesame seeds!"
“These three can not only increase the taste, but also enhance the flavor and freshness!”
“Even though it’s just a small portion of fish skin, the recipe is quite complicated!”
"The first step is to process the fish skin. Generally, the fish skin used in cold dishes is herring skin!"
"Herring is one of the four traditional farmed fish, with a body length of up to 145 centimeters and a maximum weight of more than 70 kilograms!"
"Ten years ago, someone once caught a green snail, which was 1.92 meters long and weighed 208 kilograms."
“Because of the size of herring and its huge production in the south, it is most often chosen for salad dressing with fish skin!”
"Fish skinning is also a very skilled job. First, the fish must be cleaned, and then the fish to be skinned should be slightly dried. After wiping off the mucus on the surface, the head and tail of the fish must be removed, and then used
Use a knife to cut open both sides of the fish's back from head to tail. Then use a wooden knife to slowly peel off the fish skin. When all the fish skin on both sides has been peeled off to the belly of the fish, use your hands to use force.
Just tear off the fish skin."
"Don't think it's so simple. Be careful not to tear the fish skin when you make the last move!"
The technician who pinched Ye Gui's foot asked very curiously: "Master God of Cookery, will there be any effects after tearing it?"
“It doesn’t affect the taste at all, it mainly affects my mood, even though it has to be cut into small shreds in the end!”
technician:"???"
Everyone: "???"
Ye Gui felt that something was wrong with everyone's eyes, and immediately said: "Why do you think so of what I do? I am a chef, and perfection is synonymous with me!"
Everyone: "..."
Okay, you are the God of Cookery, you are right!
"After removing the fish skin, cut it into even-sized shreds with a knife. In addition, boil water in a pot. After the water boils, add a spoonful of salt to the water. Add the fish skin and blanch it, then transfer it to ice water.
Chill for a while!”
"The sauce is what I mentioned before. If you like cucumbers, add cucumber shreds and stir well!"
“This dish is appetizing and rich in texture. It is a very delicious dish to go with wine!”
Ye Gui here is introducing the ingredients to everyone, but on the other side, Master Shiquan took a few bites and then took a sip of wine, which seemed to be a bit too much.
His face turned slightly rosy, and he asked the technician who was pinching his feet: "How old are you this year?"
Her work has come to an end and she is applying lotion to Master Shiquan's feet.
Now after hearing Master Shiquan's words, he replied softly: "Master Shiquan, I am already thirty years old this year!"
"Then do you have a child?" Master Shiquan burped, and Ye Gui rolled his eyes. His drinking capacity was so bad, so he shouldn't drink.
Now I drink too much and start talking while drinking again!
The female technician whispered: "The child is 4 years old this year and is in kindergarten!"
"What about your husband? What is he doing?"
As a result, this question made the female technician's eyes suddenly turn red.
"I'm divorced. That bastard is a scumbag. He likes to drink every day and beats me after drinking. I gave birth to my children in the hospital alone!"
The female viewers in the live broadcast room immediately said angrily: "Scumbag, this man is too bad. Fortunately, little sister, you divorced early!"
"Yes, this kind of man should stop his losses in time, otherwise he will suffer again in the future!"
"Fortunately, I got divorced early. I rely on myself to live a happy life. Father and daughter hold up half the sky!"
They were filled with indignation and expressed support for the technician.
But the male viewers in the live broadcast room felt that this rhetoric seemed a bit familiar.
"Why do I feel like I've heard this before!"
"The same goes for me. I remember when I went to wash my feet, the technician lady was also experiencing domestic violence and divorce!"
"Then I'm different. My technician sister's parents are sick!"
"My father gambled my mother to study, and my younger brother was not very familiar with it. My brothers and sisters all depended on me. My business failed and I had to take out loans. My ex-husband was violent because of the gambling. I had no income to take care of my children. I had no choice but to embark on a path of no return."
“Damn, what a talent, that’s all summed up!”
"It's true, you can always meet one!"
Ye Gui: "???"
"Your tricks are so cool, we all know it!"
"Master God of Cookery, do you want to ask your technician?"
Ye Gui shook his head and said, "I don't have to, I'm still interested in food!"
"Because I have to go to several places in Guangdong Province, I will pack up tomorrow and go to Shunde, my next stop!"
"There is a saying that 'eat in Yangcheng, cook in Fengcheng', and this Fengcheng is Shunde!"
“I will stay in Shunde for two more days to experience the food in the world’s gourmet capital!”
(ps: Japan, the first day of resumption of work, no time to fish yet!)
