Chapter 459 Your childhood seems to be the same as mine
The enthusiastic aunt is the epitome of Shunde people.
Warm, hospitable and honest!
Ye Gui said: "Thank you, auntie!"
He picked up a piece of Lunjiao cake and said: "Looking at the appearance, this is actually very similar to the roasted bait cake I ate before. In fact, it is the product of fermented rice!"
“It’s just that the rice from different places tastes different after fermentation!”
He ate the Lunjiao cake with egg liquid in one bite.
The crispy skin on the outside is crunchy and crunchy, just like eating sweet and sour rice crackers.
"Well, it's delicious!"
"The body of the cake is crystal white, with an oily and smooth surface; the small holes in the inner layer are connected horizontally and vertically, evenly and orderly; the texture is soft and smooth, and the taste is sweet and fragrant; coupled with the smooth taste of egg liquid, this is a very nutritious and healthy dish
Affordable snacks!”
Ye Gui gave a thumbs up: "Auntie is very skilled in frying Lunjiao cake. The frying time is just right. The outer skin is hard but not tooth-grinding, but the inside is smooth and tender. Only experienced people can make such delicious Lunjiao cake."
Teach cake!”
“It’s just that this Lunjiao cake is not the most classic Lunjiao cake!”
Ye Gui's words surprised the audience in the live broadcast room: "The most classic one? Isn't this just fermentation?"
"That's right, but let's not talk for now. Let's listen to the God of Cookery show off for a while, and then we can agree with him!"
"That's possible!"
Ye Gui took another bite of Lunjiao cake: "At first, Lunjiao cake was made with the unique local spring water. Later, the clear spring was blocked, and it was difficult to make the unique Lunjiao cake. The local spring water tasted sweet.
, the Lunjiao cake made with this water has a refreshing texture, and when you eat it, it feels like eating wine-filled chocolate!”
The aunt immediately said: "Young man, you are so smart. Only people of our generation have heard about this matter. My children don't even know about it!"
"Actually, Auntie, it's not impossible to recreate the previous taste. I'm telling you, just remember it!"
"Grind the rice finely into a pulp, put it into a cloth bag to separate the water, then boil an appropriate amount of sugar with water to make a syrup, add the egg whites. Filter out the impurities, return to the pot and bring to a boil, then pour into the dry rice milk and mix well.
After cooling, add baking powder, cover and leave it for 10 hours, put it in a steamer, steam over medium heat for 30 minutes, take it out of the steamer and let it cool before eating."
Egg whites!
The aunt was stunned and said: "Young man, can you just add egg whites?"
"Yes, it is possible. Protein clarification can remove the turbidity in the water and make the water clearer. You will know after you try it!"
The aunt also saw the mobile phone and knew that Ye Gui was an anchor, so she thought maybe it was the anchor trying to gain popularity.
She said: "Okay, I'll try it later!"
However, she still remembered the name of Ye Gui's live broadcast room and waited for an opportunity to ask her son.
After eating Lunjiao cake and ginger milk, I am almost ready.
Ye Gui put the spoon on the ginger milk. The spoon did not sink, which meant that it had finished solidifying.
"The ginger is ready, be careful not to burn it!"
Auntie warned me.
Ye Gui gently scooped up a small piece of ginger milk with a spoon and smelled it first.
Well, in addition to the fresh fragrance of milk, there is also the spiciness of ginger.
These two flavors are mixed together, sweet and spicy with the help of sugar.
Eat it in one bite, it's delicious, smooth and has a unique taste.
"This ginger milk is the most classic ginger milk recipe. In ancient times, an old woman in Shawan Town, Panyu suffered from a cough. She later learned that ginger juice can cure coughs, but the ginger juice was too spicy and the old woman could not drink it.
The daughter-in-law accidentally poured the milk into the bowl of ginger juice. The strange thing was that after a while, the milk curdled. After drinking it, the mother-in-law felt her mouth full of fragrance, and the illness was cured the next day. So the method of mixing ginger with milk was
Spread it out!”
"The actual principle is that ginger juice and milk will solidify together when they react chemically at a temperature of 45-100 degrees!"
"The collision in Jiang Chuang Milk is actually to lift the boiled milk high and then pour it into the bowl!"
"The principle of this is to cool down the hot milk quickly. High temperature will destroy the nutrients in the ginger juice!"
"I believe everyone was like me when they were young. They wanted to drink cold water in the summer, but when they turned on the kettle, they found hot water. So they took two cups with their left hand and poured them into the right hand. After repeating this a few times, the water became cold, right?
"
Ye Gui's smile made everyone laugh too.
"It was the same when I was a kid!"
"Me too!"
"Your childhood and mine seem to be the same!"
"Then I'm different. I must drink ice water and then get beaten up!"
"Then you are still awesome!"
Ye Gui took a few mouthfuls of ginger milk, then picked up a piece of fried milk that had cooled down slightly, and bit into the crispy outer shell. The solid milk inside was very fresh and sweet, which was a different way to eat it.
After finishing eating, Ye Gui asked: "Auntie, are there any interesting tourist attractions in Shunde?"
"Then of course we have to go to Qinghui Garden. If you go there now, there won't be many people in the yard. After playing, you can go to the nearby Aduo Private Kitchen to eat. My son is the chef there and his skills are very good!"