After listening to Ye Gui's explanation, the audience in the live broadcast room finally understood what it meant.
"I see, the God of Cookery is thinking from the perspective of health!"
"I never eat salmon, I always think it's unhealthy!"
"The same goes for me, even if it's salmon, I still want to cook it and eat it!"
"If it's a regular store, it's actually fine, but some buffet stores say it's salmon, but they actually don't know what kind of fish it is!"
"Find out Rainbow Trout!"
The waiter also understood: "Well, Master God of Cookery, please wait a moment, your sauna chicken is also processed, I will do it!"
She quickly ran to the kitchen. This dish of sauna chicken is the signature dish of this private restaurant, and it is also the most popular dish.
The kind that almost everyone must order!
She quickly brought another steamer over and spread a layer of mulberry leaves on top of the steamer.
The mulberry leaves are covered with chicken that has been cut into equal sizes.
All chicken is boneless and skinless.
The piece of chicken in the middle still has a hint of golden chicken fat.
These are all good things!
Especially the thick chicken fat is used to stew the soup with the mushrooms. The stewed soup is rich and juicy. The mushrooms are full of chicken fat and can burst into pulp when you bite it. It is super delicious! (Well, it is my second favorite soup.
, my first favorite is lotus root soup!)
"Master God of Cookery, this dish only needs to be steamed for three minutes. The chicken is also the most tender and fresh!"
The waiter turned on the fire and held the stopwatch in his hand again.
Ye Gui nodded: "Thank you, the chicken is cut into such small pieces in order to steam it in the shortest time, so that the essence of the chicken is still inside the chicken, and at the same time, it will not make the chicken look too old and poor, thus affecting the taste.
!”
Soon, three minutes flew by.
The transparent pot lid was covered with steam, and a thick layer of white mist blocked the view of Ye Gui and the audience in the live broadcast room.
No one knows what happened in those short three minutes.
It's just that there is a small hole on the top of the pot lid, and a lot of steam comes out of the hole.
Ye Gui smelled the steam.
In addition to the rich chicken flavor, there is also a very refreshing mulberry leaf flavor.
In addition to these two flavors, you can also smell ginger, wolfberry, cordyceps, and dangshen!
The flavors of countless Chinese herbal medicines are very exciting.
Ye Gui couldn't help but raise his eyebrows, his eyes full of interest.
“It’s a very good sauna steamed chicken!”
After Ye Guicai finished speaking, the waiter had already opened the lid of the pot.
The bound white smoke began to spread in all directions like wild horses running wild.
Some want to fly higher and keep going up until they hit the ceiling before stopping.
Some are more naughty and just open Ye Gui's mouth and get in. After finding the hotbed, they stop and take a good rest.
"Well, it smells so good!"
Ye Gui couldn't help but give a thumbs up, and then looked at the sauna chicken.
Steam is like an excellent painter, while blocking everyone's view, he picks up a small brush one by one to paint the red chicken with a layer of white and gold color.
The white and yellow chicken skin seems to have been brushed with a layer of oil, making it look shiny and mouth-watering.
The color of the mulberry leaves below also changed from light green to dark green.
The surface of the mulberry leaves is even stained with a layer of golden chicken fat.
Just by looking at it, I feel that this is the most beautiful work of art in nature.
"Master God of Cookery, this is the sauce to dip the chicken in!"
The waiter brought out a sauce, which was similar to the sauce used for the sauna fish before.
It uses sand ginger and garlic as the main ingredients, but this time a little spicy millet is also added.
The red Xiaomi La immediately regarded the away game as their home game.
Ye Gui picked up a piece of chicken, but the chicken did not part with the mulberry leaves and separated them immediately.
Touch it lightly into the dipping sauce, and then quickly put it into your mouth.
With just one bite, the aroma of chicken juice and sauce burst out in your mouth.
This chicken wanted to become a phoenix flying in the sky, but suddenly it turned into a dragon rolling in the sea.
"The chicken is extremely tender, and the fragrance of the mulberry leaves neutralizes the greasiness of the chicken itself. The chicken fat that should have affected the taste has become extremely smooth. The chicken fat should have no taste, but after absorbing the essence of the steam,
It actually has a wonderfulness that cannot be described in words!"
Ye Gui's eyes were shining: "If I have to describe it, it should be the first time I caught the pleasure of that scumbag Zheng Wushuang!"ъìqυgΕtv.℃ǒΜ
Zheng Wushuang: "???"
Ye Gui said, picking up another portion of mulberry leaves that silently complemented the chicken.
"When we were young, we used to buy mulberry leaves to feed silkworms, but the buds of mulberry leaves are also very good Chinese herbal medicine and food!"
The portion of mulberry leaves was a bit small and was taken from the tenderest bud tip of the mulberry leaves.
Ye Gui ate the mulberry leaves in one bite. The mulberry leaves were rich in amino acids but had a slightly astringent taste. After absorbing the chicken juice, the mulberry leaves became fresh and sweet.
"Yes, this sauna steamed chicken tastes very authentic. The chicken is an authentic old farm hen. It is fat but not greasy, meaty and oily. The sauce is simple but classic. It is a golden partner for chicken, and it is used for steaming below.
There should be a lot of Chinese medicinal materials added to the steam, so the steamed chicken is nutritious, healthy and delicious!"
“This is a state banquet-level steamed chicken worth 88 points!”
But the waiter smiled and said: "Master God of Cookery, you can actually drink the soup below!"