The audience in the live broadcast room was very shocked: "No way, isn't there steam backflow and re-condensed water down there?"
"Yes, at most the chicken juice will flow into the water below, and at most it will be a bowl of chicken soup!"
“It’s not impossible to add chicken soup to clear soup!”
Ye Gui smelled it and said, "I understand. No wonder this portion of chicken has such a strong flavor of Chinese herbal medicine. It's because there is a medicinal soup base underneath, right?"
The waiter picked up the steaming plate and said: "As expected of the God of Cookery, no operation can deceive your eyes!"
The steaming tray was taken away, and underneath there was a slightly bubbling light yellow soup.
Floating on the thick soup was a Cordyceps sinensis cordyceps root, three wolfberry berries, a few slices of ginger, and some Codonopsis pilosula and Astragalus membranaceus.
"Sure enough, you used the steaming method to let the steam of this medicinal meal gradually steam the chicken, so that the chicken can also take on the flavor of these Chinese herbs. At the same time, the chicken juice and chicken oil flow into the medicinal meal, adding freshness and flavor to the medicinal meal!"
“After eating the chicken, I’ll have a bowl of soup. I’m afraid I won’t be able to forget this taste for three months!”
The waiter had already served Ye Gui a bowl of soup while he was talking.
There are bits of chicken fat floating on the top of this medicinal soup, and the bottom is clear and golden soup.
It smells very good.
"Master God of Cookery, try this taste!"
"Thanks!"
Ye Gui picked up the bowl, blew on the surface of the soup bowl, and blew the chicken fat aside.
Chicken fat:???
When you need me to make soup, you call me Xiao Tiantian, and when you’re done with me, you call me Mrs. Niu?
You are so stubborn!
Looking at the crystal clear soup, it seems that you can still see your own reflection in the soup!
Ye Gui tasted it and took a sip.
"This is clearly a medicinal food, but it's smooth in the mouth. When you drink it, it feels like you've drank it cold and boiled!"
"I can't taste any medicinal flavor at all. That's because when I was cooking the medicinal meal, I kept the fire on low and simmered it little by little until the medicinal taste inside was blended with the water. I'm afraid the cooking time for this medicinal meal was too long.
It’s been over 40 hours, right?”
The waiter was surprised and said: "Master God of Cookery, you are so awesome, you are absolutely right. I will call the chef to come out right now!"
She hurried to the kitchen, and Ye Gui took another sip.
"When you take the first sip, it is indeed as light as water, but when you taste it again, you can taste the unique taste of various medicinal materials!"
"Whether it's the mushroom aroma of Cordyceps, the spiciness of ginger, the sweetness of wolfberry, or the earthy flavor of Codonopsis and Astragalus, these flavors are mixed together, plus the essence of chicken juice and mulberry leaves!"
"This is a real tonic soup!"
"After drinking the soup, the score of this sauna steamed chicken is probably above 9.4 points!"
"If the Cordyceps he chooses is more high-end, the wolfberry is replaced by black wolfberry, and the Codonopsis pilosula and Astragalus are aged ten years longer, then the score can be above 9.6!"
9.6 points!
That's almost a score that only Sean can achieve at his level.
"No way, does this private restaurant have such an amazing chef?"
"Now I understand why this store's business is so good. Almost people visiting the store and making food documentaries come here. It turns out it's because of this dish!"
"Brothers, dismantle the high-speed rail and carry the plane!"
While everyone was talking, a chef who looked about the same age as Ye Gui came out.
"Thank you, Master God of Cookery, for your compliment. This dish is a recipe passed down from my family. Legend has it that my great-grandfather brought it out of the palace when he was on the run!"
The chef raised his hands to Ye Gui: "Master God of Cookery, my name is Tang Sancai. Speaking of which, my mother saw you this morning!"
This morning?
Ye Gui remembered: "Are you from that aunt?"
"Yes, Master God of Cookery, you said to replace the wolfberry with black wolfberry, and then increase the age of Codonopsis pilosula and astragalus. I have also considered this approach, but one of the characteristics of black wolfberry is that it will have color after being boiled by high fire. Big
Most are blue!”
“In the food color chart, blue is the color that is most likely to make people lose their appetite!”
Tang Sancai said neither humble nor arrogantly.
Ye Gui nodded and said in approval: "That's true, but you missed one point. The reason why black wolfberry makes the water have color is because of the relationship between the pH and temperature of the water!"
"The color of black wolfberry will be purple in acidic water, and blue in alkaline water. The water temperature when soaking also has a certain impact on the color. The color will be purple when the water temperature is high, and the color will be blue when the water temperature is low."
Tang Sancai immediately understood: "Master God of Cookery, you mean to let me cook it in high-temperature alkaline water!"
"No, I want you to soak the black wolfberry in water first, otherwise the anthocyanins in the wolfberry will be destroyed and the nutritional value will be lost!"
