The store was bustling with people. It seemed that there were quite a few people eating rice porridge so early in the morning.
"How many gentlemen are there?" A waiter came over immediately and asked.
"One person, do you want to wait for a seat?"
"No, please come this way!"
The waiter took Ye Gui up to the second floor and found a seat.
Sitting down here, the waiter said: "Can I ask for something to eat?"
“Just one rice porridge set meal!”
"Hold on!"
Soon, the waiter came over carrying a large casserole.
This casserole is filled with milky white soup, with some wolfberry and chopped green onion floating in it.
The combination of red and green is simply stunning!
Then the waiter brought another dinner plate and placed nine small plates on it.
They are prawns, fat beef rolls, squid flowers, beef balls, potatoes, mulberry leaves, shiitake mushrooms, white jade mushrooms and Chinese cabbage!
Colorful and colorful, it looks nutritious and healthy!
In addition to these, the waiter also brought three bowls.
"Sir, when you come to Wumi Porridge for a meal, there is a saying of drinking three bowls of porridge. The first bowl of porridge before the porridge is stomach-nourishing porridge, which can nourish the stomach. People who drink wine can protect their stomach by drinking a bowl of porridge before a meal.
It won’t be easy to get drunk.”
"The second bowl of porridge in the meal is delicious porridge. The second bowl of porridge after blanching the meat and seafood is delicious and can increase appetite."
"The third bowl of porridge after a meal is nutritious porridge. The nutrients of meat, seafood, mushrooms, and vegetables are all in this third bowl of porridge. It can supplement various nutrients needed by the human body. The more you drink it, the healthier you will be."
With that said, the waiter had already served Ye Gui the first bowl of porridge!
But when it comes to porridge, it looks more like a bowl of milk.
There isn't a grain of rice in it.
"Thanks!"
After the waiter finished, he left. Ye Gui first took the bowl, blew on it and took a sip.
"Well, everyone, this bowl of porridge is very refreshing, although it is a bit hot!"
He put the porridge down: "If you don't know better, you might think this is a bowl of milk, but this is a real bowl of porridge!"
“Rich rice aroma, but no rice!”
"This is clearly the kind of realm that Taoists believe is as good as water!"
"Looking at mountains is not mountains, looking at water is not water!"
"Well, this is a strong recommendation!"
Ye Gui waited for the first bowl of porridge to cool down, then took another sip: "It just so happened that I didn't eat anything this morning. I also ate some greasy food last night. Now after eating a bowl of porridge, my stomach feels very comfortable and warm.
It’s like a warm baby is warming my stomach!”
"It also whetted my appetite!"
After Ye Gui finished drinking, the porridge in the casserole began to boil.
Now that it’s boiling, let’s start rinsing it!
Ye Gui picked up a piece of meat, which was a fat beef roll.
Judging from the color, it is a fat beef roll made from a whole piece of meat.
“This fat beef roll is real!”
Ye Gui smelled it and then spoke.
"Here I will teach you how to distinguish whether the fat beef roll is real meat or synthetic meat!"
"First of all, look at the color. Fresh, natural beef rolls are bright red in color and alternate between fat and lean. If it is synthetic meat, it will go through several different processes, so the meat will become
They are very dim, and some are even black. So you can distinguish them by color first.”
"Then touch it with your hands. If it is a pure natural fat beef roll, the fat and lean parts will not be easily separated and are stuck together. The synthetic ones are made of other meat and
The fat meat is mixed together and then sliced, so the separation between the fat meat and the lean meat is relatively clear. With a gentle twist with your hands, the fat meat and the lean meat can be separated very easily, indicating that this kind of fat beef roll is synthetic. "
"The last step is to smell it. The fat beef rolls have been deacidified, so they don't have any peculiar smell. They smell like a light meat. However, some synthetic fat beef is made from some spoiled meat, so it smells...
There will be a strong fishy smell, so you can tell it by smell."
Ye Gui put the beef rolls in the pot, and the bright red beef rolls suddenly changed color.
It only takes thirty seconds to scoop up the fat beef roll.
No seasoning is needed either.
Because what you eat is light and refreshing!
“It’s delicious. The fat beef is greasy but also has a freshness. The light rice aroma is mixed with the rich fat beef aroma. It’s very pleasant!”
After finishing the fat beef roll, I added the beef balls, prawns and squid rolls.
The moment the prawns encountered heat, their faces immediately turned red.
If the shrimps are smaller, two minutes will be enough to cook them!
If you are big, don’t take more than 5 minutes.
Because once it exceeds 5 minutes, the taste of the shrimp meat will be very bad!
Lost the chewiness and sweetness of the shrimp itself!
And the nutritional value in the shrimp will also disappear!
Five minutes passed by in a flash. Ye Gui also put the squid roll in and then pushed aside the prawns.
"Tear off the shrimp heads, remove the shrimp lines, and eat it in one bite!"
“The shrimp meat is chewy, smooth and very sweet!”
The beef balls also floated, Ye Gui said: "Actually, as long as the meatballs are cooked until they float, they are basically ready to eat!"
He set the beef balls aside to cool and then took a bite.
"The solid beef balls don't seem to be hand-made, and the texture is not as chewy as beef. It's more floury, so maybe there's a little too much flour!"
"But now I have to drink the second bowl of soup!"
Ye Gui filled another bowl of soup, this time the soup was no longer so white.
White and rosy, just like a bride waiting to get married!
