Walking into the village, the whole village was filled with happiness and joy.
Every house has a big "囍" character posted on its door.
And the elderly and children are also wearing red clothes.
The old people walked slowly on crutches, and the children ran around, very happy.
The child's pockets were filled with melon seeds and candies.
When the old people took their seats, someone had already brought a pot of tea and poured it for them one by one.
All the tables are red Eight Immortals tables. It is the rule to seat eight people at a table!
And seating should be arranged according to the order of age and age.
"Table making" and "eating table" are a traditional custom in Chaoshan area.
"Table" is a Chaozhou dialect, which means a feast. To participate in a banquet, Chaozhou people call it "eating table".
Hosting a banquet for guests is called "making the table".
The area in front is usually the area for relatives, but Ye Gui wanted to see the wedding, so he walked slowly towards the front, trying to find a seat.
"Master God of Cookery, here!"
At this time, someone stood up and waved loudly.
Seeing the mobile phone in his hand, Ye Gui immediately knew that this was Shuiyou.
He immediately went over, and the water friend said excitedly: "Master God of Cookery, here, I know you are coming, so I quickly occupied a place for you!"
"Thank you, what do you call me?"
"Hello, Master God of Cookery, my name is Wu Zhibiao, you can just call me Abiao!" Wu Zhibiao poured a cup of tea for Ye Gui.
"Brother Biao, you are too polite. Are you a relative of the man or the woman?"
"I'm the boy's daughter. That's just my childhood, but I also know the girl. She was our elementary school classmate!"
Wu Zhibiao clearly had a gossipy smile on his face, and Ye Gui gossiped: "What's going on? Are you your childhood sweetheart?"
"Haha, no, the two of them have been enemies of life and death since they were young. They have fought every day, from elementary school to college. Unexpectedly, they are fighting on the bed now. What a wonderful fate!"
"Look at this posture, this will last a lifetime!"
Ye Guishen agreed.
Time passed by, and the running children gradually took their seats as the adults called.
More than a hundred tables are already filled with guests!
The sound of firecrackers outside was obviously much lighter.
The groom and the bride have also walked on the red carpet to the middle stage.
The master of ceremonies is saying something.
Soon, the wedding process began.
The master of ceremonies spoke provocative words, and the father-in-law reluctantly handed over his daughter to his satisfied son-in-law.
The guests at the scene didn't know who shouted "kiss me".
The kiss between the groom and the bride was warmly cheered by the audience.
The viewers in the live broadcast room also typed "forever" on the barrage to bless the newlyweds!
After the process is over, the groom and the bride go to the back to put on makeup.
In Ye Gui's expectation, the dishes gradually began to be served!
Ye Gui explained: "Chaoshan people, whether in festive banquets or more formal family gatherings, pay attention to 'sweetness from beginning to end', that is, the first and last dishes are desserts, which means sweetness from beginning to end."
The tail is a very good sign!"
"Lotus seeds, lilies, taro paste, gorgon seeds, and ginkgo are all fine!"
"The banquet in Chaoshan area is not about expensiveness, but richness. Now the first sweet soup has been served!"
The staff in charge of serving food pushed a trolley filled with white cups as big as a palm!
The staff placed the cups in front of everyone one by one.
Ye Gui smelled it: "It smells very refreshing, and why does it smell like bird's nest?"
Everyone: "???"
“Damn it, bird’s nest is served as the first dessert?”
"Hey, what kind of family is this? Is it so luxurious?"
"It's so funny that the God of Cookery didn't say it was expensive, but the other party got a super expensive one!"
Ye Gui opened the lid and saw countless white filaments floating on the milky white liquid.
He scooped it up with a spoon. The bird's nest was fragrant, mixed with the fragrance of milk.
"Milk bird's nest, with lily added!"
Ye Gui took a sip lightly: "Well, the milk has a rich milky aroma, and the bird's nest has a crispy texture, and the simmering time is very long, which allows the bird's nest to absorb the milky flavor of the milk and the freshness of the lily. It is a very good appetizer."
Soup!"
This bowl of bird's nest looks like a lot, but it actually takes about ten spoons to finish.
Because the main function of sweet soup is to whet your appetite, it should not be too much.
Otherwise, after the guests are full, they won’t be able to eat anymore!
"Chaoshan banquets have established rules regarding plates and bowls. No matter how many dishes are on the table, there must be plates and bowls, and the plates and bowls must be an even number. For example, it can be eight plates and four bowls, eight plates and eight bowls, ten
Two plates, four bowls, etc., but there cannot be a single plate or a single bowl. The order of serving dishes must also follow the rules. After the first dessert is served, it must be cold first, then hot, first thick, then light, and meat first, then vegetables.
Serve in order.”
“The cold cuts are now on the menu!”
“The most popular cold dish is Sixi Meatballs, but in the Chaoshan area, it is also believed that a feast is complete without goose!”
With that said, the staff came over to take away the bird's nest cup and served a round plate as big as a basin.
In the middle of the round plate is the neatly cut foie gras, and then the rest is quartered.
This is a Four-Xi platter paired with lion head foie gras.
Ye Gui picked up a piece of foie gras and smelled it gently: "There is a smoky smell, and this smoke is not wood smoke, it seems to be smoked from sugar cane!"
He took a bite of foie gras, and Wu Zhibiao on the side asked: "Master God of Cookery, how does this foie gras taste?"
(ps: Now that you’re at work, you can start fishing!)