Ye Gui praised: "This foie gras melts in your mouth and is very delicious!"
"It is indeed a top-notch lion-headed goose!"
"And the preparation of this foie gras is very unusual. The weight of this foie gras should be 600 grams. It is first braised at low temperature to lock in the oil and water of the foie gras, and then smoked with sugarcane bagasse to give the foie gras more flavor.
Complex flavor. This dish actually combines two traditional techniques of Chaozhou cuisine: braised goose and smoked duck.”
“The foie gras made in this way is very delicious and has a texture like ice cream!”
"The taste of this foie gras can be praised with dominance!"
“Very delicious!”
Ye Gui ate another chopstick: "The chef who made this foie gras is very skilled!"
After being praised by the God of Cookery, Wu Zhibiao also had a proud expression on his face.
He also ate a chopstick and exclaimed: "This foie gras is really delicious!"
"So, Master God of Cookery, which one tastes better, the foie gras from the lion's head goose or the famous foie gras from Faguo?"
Wu Zhibiao’s words are also the words of the audience in the live broadcast room.
Because everyone has heard of Foie Gras from China.
If you go to a Western restaurant, the price of a serving of Faguo foie gras is not cheap!
But it seems that fewer people have heard of the foie gras from Lionhead Goose.
Basically they are only circulated locally!
Ye Gui said: "The two have different flavors. The foie gras of lion head goose is not as oily as the foie gras of China. That's because the cooking and breeding methods are different!"
"I believe everyone has seen documentaries and news about the practice of foie gras in the country, which is to feed the geese constantly, causing the geese to develop fatty liver!"
Live broadcast room: "???"
"Ah, it turns out this is fatty liver, no wonder it's so greasy!"
"You won't gain weight if you eat this, right?"
Ye Gui smiled: "Then let me tell you another trivia: foie gras, although the name is 'foie gras', in fact most of the foie gras in France today is made from duck liver."
"All ducks eat food equivalent to their own body weight almost every day. The most ridiculous thing is that foreigners can still find experts who confirm that fatty foie gras is mainly unsaturated fat, which is easily absorbed and utilized by the human body, and does not last long after eating.
It will make you fat and can also lower the cholesterol content in the human blood."
"Let me make it clear here that this is completely nonsense!"
"First of all, as long as fat is absorbed and utilized, whether it is saturated or unsaturated, it will increase calories. The human body does not have such a strong ability to distinguish the calories from unsaturated fat, let alone treat them differently."
"As for not getting fat, it's nonsense. It's so expensive. Who would be willing to eat it as a meal? When we go to eat buffet Japanese food or Western food, the maximum number of foie gras is three pieces. If there are more, I lose!"
Ye Gui's words made the audience in the live broadcast room burst into laughter: "It turns out that foreigners also have experts. I thought experts were our specialty!"
"It's so funny, the reason why I don't gain weight is because no one eats it, but these experts can always find a special angle!"
Ye Gui continued: "But having said that, the taste of Faguo foie gras is indeed very sweet. This is an undeniable fact. Especially the representative red wine foie gras and bread foie gras are delicious!"
"Let's talk about lion's head foie gras. Because lion's head goose is the largest goose in the world, its foie gras will naturally be very fat. Moreover, the geese and ducks that developed foie gras in China are stabbed with a metal pipe from birth.
mouth, and in order to reduce their consumption, let them stay in a fixed cage and stand!"
Suddenly there was a picture in everyone's eyes.
"But the lion-headed geese must maintain a certain living space and come out to let out air every day. Moreover, the growth cycle of the lion-headed geese is very long, basically about 2 years. If it is an old goose more than 3 years old, the price will be more than 2,000.
!”
Ye Gui picked up another piece of foie gras, and after eating, he put his chopsticks on the Six-Xi platter.
On top are braised goose steak, braised beef, braised eggs and braised beef offal!
Very rich too!
"This goose steak is relatively large, and the meat is plump, but the bones are thin. This is the meat from the breast of the lion-head goose!"
"The most delicious parts of a good lion-head goose are the breast, neck and head. A friend of mine once flew from the imperial capital to Chaoshan in the morning to eat meat from these three places.
Spend 3,000 to eat and then fly back in the afternoon!”
"Well, three pieces of meat cost three thousand yuan!"
"Lord God of Cookery, is this friend you are talking about yourself?"
Ye Gui smiled: "This is really not me!"
"If I want to eat, I won't have to fly myself. Someone will fly it to me!"
