The fans greeted the God of Cookery enthusiastically, and indeed they held various gifts in their hands.
Among them, egg tarts are the main ones, as well as almond cakes and so on!
It looks very rich.
Ye Gui also responded enthusiastically and walked through the archway to the back street of the archway.
The rich aroma of snacks seems to make the whole street sweet.
The air is filled with sweet smell everywhere.
"Macau people have an almost stubborn attitude towards the production of traditional food. Many delicacies are made and sold immediately, and are all processed by hand."
"Many delicacies that were not invented by Macau people are very popular here in Macau, and the limelight outshines the place of origin. The key is to put your mind into it."ъìqυgΕtv.℃ǒΜ
"If you want to get the aroma of almonds in almond cakes, the almonds you use must not be careless, but must be large California almonds. The strength when beating the cakes is also very important. The looseness and tightness will affect the degree of crispiness of the cakes. However, it can be baked and eaten immediately, while maintaining the crispness of the cakes.
Freshness.”
Ye Gui spoke slowly and soon came to a very large store.
He looked up and saw the signboard of Liji Bakery.
This is one of the largest gift shops in Macau.
The aroma inside is rich and delicious, and the sugar seems to surround you.
If you work here for a day, you may become sweet.
There are a lot of customers buying here at the moment, and you can hear the sound of hundreds or thousands being paid at any time.
It’s good to buy for yourself or as a gift to friends.
"This Liji Bakery is an authentic, century-old brand. It was just a small shop at the beginning, but later it gradually reached its current status by selling almond cakes!"
"Their dessert master is very skilled in craftsmanship. He once competed with Master Xie!"
Everyone: "???"
"No, Master God of Cookery, this is not writing a novel. What is the purpose of your meaningless fragments?"
"Yeah, who won?"
Ye Gui laughed: "I'm sorry for the drama, Master Xie just won one move!"
Master Xie: "That's right, and I still won with macaroons!"
Master Xie, who had been diving all this time, couldn't help but get excited.
"Catch Master Xie alive!"
"Master Xie, who is better at making desserts between you and the God of Cookery?"
Master Xie: "Please compare me with others. The God of Cookery is a god, how can I possibly beat him!"
"Master Xie, this wave of desire for survival has completely stimulated you!"
"I thought Master Xie was going to show off!"
Master Xie: "Master God of Cookery, I am at the headquarters of Liji Bakery. Would you like to come and visit? Master Luo is also with me. I heard that you have been clamoring to see you since you came to Macau!"
Ye Gui was stunned for a moment, then asked: "Are you developing new products? Come over after I finish my walk, and I will come see you tomorrow!"
Master Xie: "Okay, Master God of Cookery, please go to work first, we will pick you up tomorrow!"
After chatting for a while, it was Ye Gui's turn. Ye Gui said: "Give me an almond cake, beef jerky, and an egg roll and egg tart!"
"Pack it well and I'll give it away!"
The audience in the live broadcast room immediately became excited when they heard the word "give away".
"Master God of Cookery, are you ready to draw a lottery?"
"I've already taken out my notebook and I'm just waiting for the God of Cookery to send it over!"
Ye Gui quickly explained: "It's not easy to send these gifts by express. They might be scattered. I'll send them to you when I encounter something interesting. These are for a few local friends!"
"I see. Since the God of Cookery is so honest, I will forgive you!"
"Then, Master God of Cookery, you have to work harder tonight!"
“???It’s started again, isn’t it? Don’t think that the police officer won’t go to Macau!”
The staff has quickly helped Ye Gui pack these desserts.
Then Ye Gui bought another small portion of almond cake.
Their macaroons are different from those sold outside.
Almond cakes in ordinary places are actually snacks with mung bean powder, white sugar, water, and sugar-cured pork as the main ingredients.
Mung beans are ground into powder and then made into almond-shaped cakes. A piece of sugar-marinated pork is sandwiched in the middle of the cake and baked to make mung bean cakes.
But the macaroons here are different.
Behind the staff, there are several macaroon-making masters.
They mixed mung bean flour, oil, sugar and almonds, kneaded them evenly and stuffed them into the cake mold.
Turn the cake film over again, pat it gently, and the cake will fall off.
Then arrange them one by one on the large circular bamboo fence.
A large charcoal stove was built with bricks at the door. Stacks of bamboo sticks filled with almond cakes were stacked on top of the charcoal stove and left to dry for two hours.
Seeing this, the audience in the live broadcast room asked: "Master God of Cookery, what are you doing? Isn't it dirty if you leave it outside?"
"Yes, please ask!"
Ye Gui explained: "This step is called water extraction. It uses the temperature of the charcoal stove to drain all the water out of it first, and then bakes it for 20 minutes. The fragrant almond cake will be freshly baked."
“The almond cake made in this way is loose and crispy, and the pork is fat but not greasy!”
He took a bite and found that the outer layer of the almond cake was so crispy that it kept falling off.
