God of Cookery live broadcast shop visit: Chefs all over the country are in a panic Chapter 500 Meeting for the first time, I brought some special products
Chapter 500 Meeting for the first time, I brought some special products
I took a bite of the almond cake and then an egg tart.
Ye Gui felt so sweet.
“Eating sweets can indeed make people happy!”
He couldn't help but sigh.
After leaving this street, Ye Gui came to Qingpingzhi Street and Fulong New Street.
These two streets are cross-shaped and cross each other exactly.
There are a lot of delicious food on this street.
It is almost a must-visit place for tourists.
Ye Gui said: "Although Macau is a small place, it has a lot of delicious food here!"
"For example, Doulao, which we have all heard of, comes from Macau!"
"Of course, Doulao is actually a hot pot, which means that everyone can make a fortune together. The soup base of Doulao is relatively light, the seasoning is soy sauce, and it is a one-person pot!"
"Ah, single pot, I love it!"
“One-person pot, nutritious and hygienic!”
Ye Gui continued: "In addition to Doulao, there are also pork chop buns. Now I'm going to buy a pork chop bun to show you!"
He walked into the street. It was the peak tourist season, so there were many customers.
"The person who just walked by ate egg waffles, eggs, sugar, flour, light cream, etc. to make juice. Pour it between two special honeycomb-shaped iron templates and bake it on the fire. Use a tool to remove the egg waffles.
When it comes out, the egg waffles are golden yellow and have the aroma of cake. Plus, the middle is half-empty, and the texture is particularly chewy when you bite into it.”
"The person who walked by again was holding an egg tart!"
“I just went over and ate a pork chop bun!”
He had already arrived at a stall making pork chop buns: "Auntie, let's have a pork chop bun!"
"Pretty boy, wait a moment!"
Auntie's business is very good. There are already three pork chops being fried in high-temperature oil in the fryer.
At the back, there were four more pork chops queuing up.
The so-called pork chop is actually pork chop.
This pork chop is different from the pork chop we usually eat.
The pork chop we eat is a whole piece of pork chop. Crack the tenderloin with the back of a knife, marinate it for 15 minutes, coat it in flour, egg liquid and bread crumbs, fry it and take it out.
But this pork chop actually uses lean and fat pork, and the ratio of lean to fat is 9:1.
Chop the pork chop into pieces with a knife, marinate and line it up.
Then the aunt took another pot, poured in a little olive oil, and then added shredded onions and minced garlic.
Put these stir-fry ingredients in a bowl and then sprinkle in a little bit of chopped parsley and black pepper.
The oil pan also made a beep beep sound at this time, which proved that the pork chop inside was OK!
Auntie quickly took out the pork chop inside.
Put it on top to drain the oil and water, and then put the new pork chop in.
Taking advantage of this moment, Auntie opened an oven behind her.
The moment the oven was opened, the aroma of bread came over.
This bread is shaped like a piggy and looks very cute.
"Oh my God, this bag is so cute!"
"I suddenly smiled like an aunt, it's so cute!"
"I really want to put it in my hand and rub it!"
The female fans all had stars in their eyes and their hearts were about to melt!
But the next second, the aunt raised the knife and dropped it.
Cut the pork buns in half!
Everyone: "???"
“I think piggy buns look cuter like this!”
"Ahahahaha, isn't it cute? Isn't it cute!"
Auntie spread butter evenly on both sides of the inside of the bread, then put the pork chop bun inside, scooped up a spoonful of the prepared seasoning, spread it evenly, and closed the bun.
Just like this, the pork chop bun is complete!
After waiting for about 15 minutes, it was finally Ye Gui's turn.
He was holding a steaming pork chop bun. There was so much pork in it that even the bread couldn't cover the pork chop bun.
Ye Gui blew it and then ate it in one bite.
“Soft and juicy!”
"This pork chop bun is so delicious. The bread is baked for just the right time. It is not soft or hard, and it can be chewed open with just one bite of your teeth!"
“The pork chop inside is tender and juicy, and it’s deep-fried just right. The skin is a little crispy, but the inside is very tender. The marinade has been completely marinated and flavorful in just 15 minutes. The minced garlic and
The onion jam keeps them from tasting too bland!”
“Very delicious!”
"If there is any shortcoming, it is that you can add a little bit of edible soda powder when marinating the pork chop. In this way, the marinated pork chop will be softer and more soaked. The first bite will feel like eating cotton.
It’s like candy, crispy and numb, and even more delicious!”
Ye Gui suggested the best way to do it, and in response, he ate all the pork chop buns.
Walk from the street to the end of the street, and then from the left to the right of the street.
Ye Gui ate some more local snacks and went back to rest.
After a night's rest, Ye Gui was woken up by Master Xie's call in the morning.
"Master God of Cookery, are you awake? Master Luo couldn't hold back his desire to see you, so he pulled me over now!"
"Wake up, come here!"
He washed up and turned on the live broadcast: "Good morning, Master Luo and Master Xie are already on their way!"
Soon, the two came to Ye Gui's room.
Master Luo is already in his early 70s, but he is in very good condition.
"Damn it, Master Luo is already 70? Who can see that!"
"This shows that eating sweets can make people younger!"
"It's so funny, your angles are always so strange!"
Master Luo raised his hands to Ye Gui and said:
"Master God of Cookery, I have admired you for a long time. Please give me some advice when we meet you for the first time!"
Ye Gui quickly returned the gift: "It's the same with me. It's the first time we meet Master Luo, so no gift would be enough to show respect!"
With that said, he handed over the gift he bought at Liji Bakery.
Master Luo: "???"
Master Xie: "???"
(ps: 500 chapters and 700,000 words. I haven’t written anything this long for a long time. Although the writing is not good and it is very watery, I would like to thank my family members who have been reading this, huh!)
