Looking at the familiar packaging, Master Luo laughed dryly: "Thank you, Master God of Cookery, for the gift!"
The audience in the live broadcast room laughed like crazy: "Damn it, I thought it was given to someone by the God of Cookery, but it turned out to be Master Luo!"
"Master Luo: Do I need you to deliver this? I can have as much as I want!"
"I saw the Master God of Cookery's expression was so serious, I thought he was giving it to another friend!"
"But when you meet for the first time, you have to prepare a little bit. Just say that the God of Cookery is wrong!"
"That's right!"
Master Xie quickly said: "Master God of Cookery is still so free and easy. By the way, Master God of Cookery, have you had breakfast? Do you want to experience the morning tea in Macau!"
"Then it's hard work!"
Fortunately, Master Luo was well-informed, so he immediately accepted the gift.
How about trying their craftsmanship!
"Master Cook, our Liji Bakery also has a morning tea shop, how about we go there?" Master Luo said.
"No problem, just make arrangements!"
Ye Gui was still very polite.
The three of them arrived at the morning tea shop opened by Liji Bakery. Master Luo asked: "Does the God of Cookery have anything you want to eat?"
"It's up to you to do whatever you want. I'll eat whatever Master Luo orders, but I want something special!"
"It's special, three beef brisket and tendon noodles, one cloud thick toast, one golden cheese roll, and three cups of coffee!"
The dining here in Macau is still a little more Western, and Ye Gui has no problem with that at all.
Soon, the waiter brought their breakfast.
Looking at the rich breakfast, the audience in the live broadcast room drooled, and I could hear the gasps on Mars.
“This beef brisket and tendon noodles looks great!”
"But why is there only beef brisket and no tendon?"
Ye Gui explained: "This should be beef brisket...beef tendon noodles. The meat used is beef brisket. As for beef tendon noodles, this should be a special snack in the central and western regions of Daxia. It has fine bubbles on the surface and a good texture."
It looks like beef tendon, so it’s called beef tendon noodles.”
"Master Luo, I'm not polite!"
Ye Gui took a bite of the beef brisket first: "This beef brisket was probably not braised for a long time, but was pressed in a pressure cooker, so the texture is softer, but the taste is much worse, not very tasty!"
“But the noodles have a rich soupy flavor, which barely makes up for the lack of beef brisket flavor. It’s a passable breakfast noodle!”
Ye Gui's words made Master Luo feel a little disgraceful!
Because he also took a bite of beef brisket and beef tendon noodles, and the beef brisket tasted exactly as the God of Cookery said.
Not very tasty!
As for the delicious-looking color, it’s just because the color of the soup is thicker!
Ye Gui picked up another piece of beef tendon noodles. The beef tendon noodles were so elastic and smooth!
And there is only one piece of beef tendon noodles!
"Well, this noodle is pressed very well, the intensity is increased, and the proportion is just right!"
"Because of the holes in the beef tendon noodles, they are filled with soup. If it were plain noodles, it would be a 70-point noodle dish!"
Ye Gui ate half a stick of beef tendon noodles.
There was also a piece of cloud-thick toast in front of me, and underneath was a piece of bread lightly fried in butter.
The rich buttery aroma makes you feel sweet.
On top is a piece of cloud-shaped bread that is slightly yellow on the top and milky white on the bottom.
It also has some almond flakes, chopped almonds and marshmallows sprinkled on top!
"This should be a soufflé!"
Ye Gui used a knife to gently cut open the baked-hard outer shell.
The beaten protein part inside is very soft.
The most amazing thing is that there is a medium-cooked egg yolk in the center.
As the egg white is cut, the liquid inside the yolk also flows out.
"Ah, the God of Cookery has leaked out!"
"It turns out that the God of Cookery looks white and tender on the outside, but he's so yellow on the inside!"
"Unlike me, I'm just a banana!"
"What do you mean?"
"It's yellow on the outside, but it's white on the inside!"
"Then you are too humble. I think you are a mango!"
After the egg yolk came out, Ye Gui quickly cut the remaining egg white soufflé part, and then cut the butter bread underneath into several pieces.
Pick up the bread and soufflé with chopsticks, dip it in the egg yolk, and eat it in one bite.
"This dessert is pretty good. The bread should have been soaked in milk before being fried, so it has the fragrance of milk along with the soufflé!"
“The soufflé is crispy on the outside and tender on the inside, and a lot of sugar is put in it when whipped, so it tastes a bit sweet, but the salty taste of the egg yolk just balances the sweetness, and the texture is smoother.
!”
"You can score 7.5 points!"
Master Xie on the side took a deep look at Master Luo.
He knew that Master Luo was an extremely proud person at heart. Naturally, he brought the God of Cookery here to show off the level of the shop.
It’s best to make a few state banquet-level desserts!
But after the God of Cookery took two bites, the pasta was almost cold.
This dessert only scores 7.5 points!
Next up is the golden cheese roll!
These three items are the best-selling items in the store. If this dish also goes cold, I wonder if Master Luo will lose his temper!
Master Xie silently took out the quick-acting Jiuxin Pill.
Ye Gui looked at the golden cheese roll, quickly cut it open with a knife, and wrapped a sausage inside.
The sausage is wrapped in a milky white substance.
