Chapter 528 The Correct Way of Cooking Lychee Meat
After Ye Gui chatted with everyone, the waiter brought the dishes one after another.
Shrimp is the most basic method of steaming, and this chef is obviously obsessive, steaming all the shrimp into a curled red state and placing them on the plate.
And it must be placed clockwise!
The next dish of taro duck is golden and crispy on the outside, arranged in a shape, and there is a red dipping sauce on the right.
The red dipping sauce has the spicy flavor of fermented bean curd.
There is also a bright red lychee meat.
A little bit of chopped green onion on top will completely stimulate the final thought. The three colors are red, white and green, and the appearance is also top-notch!
Basic operation of water spinach, the green color looks mouth-watering!
The bamboo shoot jelly is like pudding. I pat it lightly with a spoon and still shake my butt.
"All your dishes are here!"
Ye Gui took out his chopsticks and said, "Let's try this lychee meat first!"
He picked up a portion of pork, but when he picked up the pork, the chopsticks actually left a deep mark on the pork.
Ye Gui frowned and looked at the pork: "There seems to be something wrong with this pork!"
He smelled the pork again. The ingredients used in the pork were quite fresh.
In addition to the meaty flavor of the pork itself, there is also the fruity flavor of the water chestnuts, and the sweet and sour flavor of the red glutinous rice grains.
Plus the sour taste of white vinegar.
These flavors all blend together.
The result was a nondescript flavor.
This smell actually made Ye Gui speechless.
Forget it, if you can’t say it, don’t say it, just eat it in one bite and try it!
The moment Ye Gui ate this mouthful of lychee meat, a feeling of sweetness, bitterness, and sourness surged into his heart at the same time.
Various flavors are constantly intertwined in the mouth.
Finally, it turned into a sigh and disappeared completely.
"Master God of Cookery, how does this dish taste?"
"Look at the expression on the God of Cookery's face, there seems to be something wrong with this dish!"
"It's not bad, it's very bad. Generally speaking, as long as the God of Cookery shows this expression, it definitely means someone is finished!"
Audiences who are familiar with the live broadcast room have already prepared melon seeds and mineral water. They don't know why this person will be sent in!
Ye Gui took a sip of Sprite, looked at the barrage again, and said, "Calm down, there is nothing wrong with the ingredients of this dish, and the chef will not be sent in, but what about the taste of this dish!"
"It's hard to explain. I think the chef wanted to innovate this dish, so he made changes in the taste of the dish, but the taste has changed and the texture has also become a lot worse!"
"The texture of pork itself is relatively thick. In terms of taste, it is not as good as beef, mutton, and fish, so you have to be careful when cooking it and don't cook it too old to avoid the taste becoming too soft!"
Someone else asked: "But Master God of Cookery, isn't the pork belly stewed very soft? Is this any different?"
"This is indeed different. The reason why the pork belly is so soft lies in the fat inside, but this piece of meat is pure lean meat. The best taste is mainly based on the strong texture. Coupled with the crispy water chestnuts, this dish
The best texture is crispy!”
"But this chef's method is to stew the meat first, then add water chestnuts and stir-fry together. This method of stewing first and then stir-frying makes the meat almost fall apart!"
"Look at the meat on these chopsticks!"ъìqυgΕtv.℃ǒΜ
Ye Gui put the meat in the bowl, and the fans from the north immediately asked: "Master God of Cookery, this is for drinking soup, and that plate is the bowl!"
"This topic has been discussed, let's move on!"
"Yes, don't overstate the word count, it's meaningless!"
Ye Gui gently tapped the meat with chopsticks, and what was just a big lump of lychee meat actually turned into shreds of meat!
Seeing this change, the viewers in the live broadcast room were curious: "This meat is too loose!"
"Can meat like this be delicious?"
"You can tell by the look on Master Cook's face that it doesn't taste good!"
Ye Gui shrugged his shoulders: "Nuo, that's it. Remember to fry the lean meat for too long. One minute is enough to cook it!"
He put this dish aside, and then chose to eat a dish of duck with taro!
There are also thin golden threads on the surface of the duck.
All the silk threads shine like gold under the hotel lights!
Ye Gui picked up a portion of taro duck, dipped it in the red dipping sauce, and bit into it.
The golden silk threads melt in your mouth and turn into sand balls that rub against your mouth.