Brother Xiaowen is also carrying a big box in his hand.
Ye Gui asked curiously: "What is this?"
"I've got some good new stuff, aren't you here? So I'm going to prepare some good stuff to entertain you!"
He patted the foam box and heard a violent crash from inside.
"This is quite a commotion, he seems to be a ruthless guy!"
Ye Gui said in surprise.
"That's natural!"
Brother Xiao Wen smiled mysteriously, took his chopsticks and said, "Is this still edible?"
"Okay, okay, eat whatever you want. If it's not enough, I'll add two more!"
Brother Xiaowen waved his hand: "No need, there is still a plate of food, don't waste it!"
"This lychee meat is so good. I like it very much!"
He picked up a piece of lychee meat and ate it. His expression changed and he spat it out again: "What the hell, it's too unpalatable!"
“This is not a slap in the hotel’s face!”
Ye Gui laughed and ordered a few more dishes.
There is also a side of frozen bamboo shoots!
After the two of them had eaten and drank enough, Ye Gui helped Brother Xiao Wen carry the box to Brother Xiao Wen's studio.
"Master God of Cookery, use this to make a side dish!" www.bǐqυgetν.℃ǒm
As Brother Xiaowen opened the package, Ye Gui said: "It turns out to be a blue-spotted snapper. This is a good thing!"
This snapper weighs dozens of kilograms and looks like a big washbasin!
The whole body is golden and very textured!
And there are blue spots on each scale that look like small insects.
There are also wavy blue stripes on the face.
"Oh my God, this fish is so beautiful!"
"This fish is too expensive!"
"Such a big fish will make the neighbors happy!"
"I testify, I am a neighbor, and when I eat seafood every day, I have to ventilate it!"
Ye Gui said: "For such a big fish, you need to bleed it first!"
"You're right, we have to get out of school first, damn!"
After Brother Xiaowen finished speaking, the fish seemed to have guessed its fate and started to flap.
The struggle of such a big fish before death is very terrifying.
Brother Xiaowen is still holding the fish in his arms a little bit!
"Let me go!"
Ye Gui took Brother Xiaowen's tool, which was a silver needle, and pierced the fish's back directly.
The moment it was stabbed, the fish stopped.
"Master God of Cookery, you are so powerful!"
"Just interrupt its nerves. It's actually not difficult. Now we have to bleed, and we have to start from the gills!"
Brother Xiao Wen said: "Master God of Cookery, why don't you take care of this fish? I'll go get the side stove!"
"Okay, go and do your work!"
"Okay!"
Brother Xiaowen went to the next room, and Ye Gui picked up a kitchen knife, inserted it into the gills of the fish, wiped the knife, and took out the gills directly.
A large amount of blood spurts out from the fish's gills.
"At this time, you have to rinse it quickly with water to rinse away the fish blood!"
He pressed the water gun and let the water flow quickly over the fish's head, washing away all the fish blood.
"The scales of this fish are very hard, so it is difficult to scrape them off. If you are not a professional, it is recommended to use a fish scale scraper, which is available online!"
"But I don't need this!"
He took the kitchen knife and started along the tail of the fish. Every time he cut it, he made a very pleasant sound.
Those fish scales were blown into the air by him, and they shone under the fluorescent lamp, looking like works of art!
"Watching the God of Cookery cooking is really a pleasure!"
"Yeah, I never knew cooking could look so good!"
"It's the God of Cookery that's causing harm!"
After handling the fish scales on both sides, Ye Gui thought for a while and said: "Brother Xiao Wen said he wanted to make a side stove, but this fish weighs thirty kilograms. It would be too wasteful to use all of it for a side stove. This way
Well, half of it is cooking on the stove, and half of it is making a squirrel fish dish!"
He used a kitchen knife to cut open the belly of the fish, and there were still a lot of golden fish roe on the swim bladder.
"This fish maw is a good thing. You can make a fish offal with the fish head!"
After cleaning the belly, Ye Gui quickly chopped off the fish head and divided the fish head into two parts.
"Then let's make three dishes!"
He put the fish head, swim bladder and roe in a basin, added a little salt to soak them, and then soaked them in hot water with onion and ginger.
While soaking in water, divide the fish body into two parts!
The fish bones were shaved off by him.
Half of the fish body was cut into two millimeter thin slices, then placed in a circle and placed on the plate.
He also picked up half a white radish, carved out a flower and placed it in the middle of the fish fillet.
For the remaining fish body, the row of large spines on the belly should be removed first.
Then he made a cross cut on the fish.
"Everyone should also pay attention when cutting the fish on the fish. Remember to cut the fish too deeply, because the meat of the fish will shrink as it is heated. If the knife is too deep, the fish will fall apart, which will affect the taste and appearance.
It will all be bad!” (This is a mistake I have made countless times when cooking fish!)
After modifying the knife, he picked up both ends of the fish, placed it in the flour and patted it.
Flour can absorb the moisture from the fish and make the surface of the fish dry.
Another function is to make the fish easier to shape when frying!
After handling these, heat the oil in a pan.
Ye Gui took the fish and put it into the oil pan.
Live broadcast room: "???"
"Master God of Cookery, you don't need your hands anymore!"