Looking at the white and tender prawns inside, I seem to feel better!
Especially the circles of red on the shrimp.
This is a million-year soul ring!
"In fact, it is enough to eat the original flavor of this shrimp, because the meat of this freshly caught shrimp is very elastic and very sweet. This sweetness is different from the sweetness of sugar. This sugar is the transformation of matter.
The sweetness inherent in living things!”
"It shouldn't take more than four hours from the time it's caught ashore to the time it's delivered to the table. It's worthy of being a city by the sea!"
"And sea shrimp is indeed sweeter than river shrimp!"
Ye Gui peeled another shrimp and put it in the dipping sauce this time.
The dipping sauces for seafood are actually the same: minced garlic, vinegar, and soy sauce.
These three flavors are enough!
If you like it spicy, you can add a little more chili pepper.
Ye Gui dipped a shrimp and ate it in one bite.
"Well, in addition to the sweetness, there is also a sour taste. This is also very delicious!"
Soon, all the shrimps on the plate were eaten.
“Not bad, delicious, the seafood is still delicious!”
Ye Gui was full of praise, and finally brought over the frozen bamboo shoots.
"Everyone, this is bamboo shoot jelly!"
Look at the long worms inside, especially the two black sesame-like eyes.
Everyone’s scalp is numb!
It would be okay if there was only one, but there are seven or eight.
Those bugs are intertwined.
The weirdest thing is that the God of Cookery actually pointed the frozen bamboo shoots at close range to the screen.
All the viewers in the live broadcast room could see it clearly, and even the lines on the insect's body could be clearly seen.
"Oh, I have trypophobia!"
"Is this really edible? It looks scary!"
“It’s full of protein, nutritious and healthy!”
Ye Gui laughed: "Actually, don't think this thing is scary, but it's really delicious!"
"And look at these things, they are white and tender, how beautiful they are!"
Everyone: "???"
Is this called Bai Nen?
The audience in the live broadcast room took a deep breath.
They all raised their hands to the God of Cookery through the camera!
But when I think about it, the God of Cookery has even eaten maggots, so it doesn’t seem like anything!
Ye Gui gently touched the bamboo shoot jelly with a spoon: "Look at these, they are actually just like fish jelly, very soft!"
He dug out a portion of the bamboo shoots and jelly, and shoveled away the insect's body.
Eat it in one bite!
"Well, this bamboo shoot jelly is very fresh and delicious. It's sweet, fragrant, tender, smooth and refreshing."
“And when making the bamboo shoot jelly, radish juice is dripped into it, which adds to the umami flavor!”
"In order to increase the taste, I put a lot of shredded jellyfish in it. The texture of the shredded jellyfish is crispy on the outside and soft on the inside, which is similar to bird's nest. It's delicious!"
He ate a lot and said: "Don't be biased against the jelly of bamboo shoots. This bamboo shoot was originally wild on the tidal flats where the salty and fresh water meet where the coastal rivers enter the sea. It belongs to the phylum Asteroda, and its scientific name is Leathercystis. It
It contains colloid and is two to three inches long. It has a rough appearance and is dark brown in color. It is as thick as an index finger and as thin as a rice stem. It is about the length of a thumb. It also drags a length of one or two inches, which is as thin as a match stem and can be telescopic.
A free tail."
At first, everyone thought it was nothing, but after being introduced to it by the God of Cookery, they felt that the taste was even more intense!
"Making soil bamboo shoot jelly is actually very simple. First soak the soil bamboo shoots in water and let them spit out the mud in their belly. Then spread them on a stone slab and crush them to wash away the remaining mud impurities. Then add water to the pot.
It only takes two or three minutes to boil over a high fire. After three steps of soaking, pressing and boiling, it is scooped up and poured into a prepared mold to cool and shape."
"That's it. If you come to Hu Jian, I highly recommend trying the bamboo shoot jelly!" (Anyway, the author didn't dare to try it when he went to Xiamen!)
The audience in the live broadcast room laughed dryly: "That's no need, thank you, Master God of Cookery!"
"Thank you, Mr. Cook and the whole family, I am too timid to try this!"
"Yes, Master God of Cookery, if you like, eat more!"
Ye Gui quickly said: "No, this is really delicious, and it can also be used as a dipping sauce. The shrimp seasoning is very suitable!"
“It’s fresh and spicy, sour and delicious. It’s very appetizing and relieves the heat!”
Seeing Ye Gui eating voraciously, the viewers in the live broadcast room stayed away one by one.
Although it’s very heavy-handed, you still have to watch it!
The next second, Ye Gui used chopsticks to peel off the frozen jelly from the bamboo shoots.
The viewers in the live broadcast room were a little confused.
What are you doing?
As the jelly was gradually peeled off, a worm inside was exposed.
"Master God of Cookery, what do you want to do?"
"I have a bad feeling!"
Sure enough, Ye Gui actually used chopsticks to poke into the stomach of the sandworm, and then gathered a sandworm together like a barbecue.
He ate the sandworm in one bite.
Everyone: "???"
"Sandworm: What evil have I done in my life!"
"Sandworm: Although I am not a human, you are a real dog!"
After eating the sandworm, Brother Xiaowen's familiar voice sounded from behind: Master God of Cookery, do you like eating sandworms? Tell me early, let's go to the sea tomorrow morning!