After leaving the hotel, Ye Gui walked casually on the street.
The autumn wind has no rules and blows randomly,
Back and forth, left and right, up and down.
"Not to mention, I found that Liu Feng's cooking portion was not enough and he didn't even leave a portion for me!"
Ye Gui looked at the camera and was speechless for a while: "I taught him for two days anyway. He didn't care about breakfast or lunch, and he even asked me to go out and explore the store by myself!"
"Next time if you eat Liu Feng's cooking, scold him!"
The audience laughed loudly: "Don't dare, don't dare, we are afraid that Master Liu will beat us!"
"He dared and rebelled!"
Ye Gui's eyes widened and he looked very cool.
"By the way, Master God of Cookery, do you really want to go to Japan?"
"That Yukihira Soma doesn't seem like a good person. Wouldn't it be troublesome if you went there?"
"After all, it's someone else's territory, so don't go there!"
Ye Gui chuckled: "Of course I won't go. I have disabled the taste of Xing Ping Chuangzhen's three apprentices. If Xing Ping Chuangzhen wants his three apprentices to return to normal, then come to me, otherwise he will be in Japan.
His status will be reduced, and then it will be him who will be in trouble, not me!"
I see!
Everyone said that the God of Cookery would not do meaningless things!
It seems that I have been prepared for it!
"But his coming to Daxia won't happen overnight. It will take some time!"
Ye Gui said, already smelling a very pleasant smell.
"Well, this taste is unmistakable, it's beggar's chicken!"
This smell made Ye Gui's stomach growl.
The sound of the stomach even reached the ears of water friends watching the live broadcast through their mobile phones.
It can be seen that everyone is hungry too!
"Is this the beggar chicken that deceived Hong Qigong into subduing the dragon with the Eighteen Palms?"
"That's right. Guo Jing and Huang Rong were in the Lin'an area at the time, and were going to Zuixian Tower!"
"It must be delicious if it can make Hong Qigong, a big foodie, love it so much that he is even willing to use the Eighteen Dragon Subduing Palms!"
Ye Gui nodded and praised: "You are right, but beggar's chicken was not a specialty of Lin'an at first. It was first invented in Changshu!"
"Legend has it that there was a beggar who begged for food and ended up in a village in Changshu County. One day, he accidentally got a chicken and wanted to kill it for cooking, but he had neither cooking utensils nor seasonings."
"Then what to do? He thought of a way. He went to the foot of Yushan Mountain, killed the chicken, removed the internal organs, and coated the feathers with yellow mud and firewood. He put the coated chicken in the fire and roasted it until the mud dried.
When the chicken is cooked, peel off the mud shell, and the chicken feathers will also come off along with the mud shell, revealing the cooked chicken."
"Later, this method gradually spread into restaurants, and after generations of chefs improved it, there was a modern version of beggar's chicken!" www.bǐqυgetν.℃ǒm
"The beggar's chicken cooked here is extremely tender, the chicken is super tender, the chicken juice is rich, and it's super tasty. If you lick your fingers after eating, the taste is simply unforgettable and I will never forget it in my life!"
"Speaking of it, the preparation method of beggar's chicken is similar to 'Paopo', one of the delicacies of the Zhou Dynasty. 'Paopo' is a dish in which suckling pigs are first wrapped in clay, grilled, and then further processed.
Its color is bright red in color, fragrant and fragrant, the meat is crispy and tender, the mouth is crispy and tender, and the flavor is unique."
Under Ye Gui's introduction, the audience in the live broadcast room understood many postures.
"Then Master God of Cookery, what is a cannonball?"
"This is the ancient Bazhen. Bazhen is a cooking term. It originally refers to eight kinds of precious foods, and later refers to eight kinds of rare and precious cooking ingredients."
"In the Zhou Dynasty's "Zhou Li·Tianguan", it is recorded that "eight treasures are used" and "the eight treasures are combined".
"The specific content, according to the annotation, refers to what is listed in the "Book of Rites": Chun Nao is meat and soy sauce poured over rice, Chun Mu is meat and soy sauce poured over yellow rice, Pao Pork is simmered, roasted, fried and stewed suckling pig, and Pao Zu is simmered and roasted.
Fried and stewed lamb, Taozhen is roasted beef, lamb, and deer tenderloin, Zezhen is beef and mutton with wine and sugar, and Aozhen is similar to spiced beef jerky and liver fat (liao, the fat on the fingertips)!”
“The last one is definitely not acceptable to everyone, it’s grilled dog liver with oil!”
Eh~~~
Hearing the last one, the audience in the live broadcast room shivered subconsciously.
"Dog liver, the ancients had such a strong taste!"
“Dogs are so cute!”
Ye Gui said: "In different dynasties, Bazhen has different names, but in modern times, Bazhen is actually more of an adjective, and there is no specific Bazhen, because the Bazhen is different in each place, plus
The ancient Bazhen are protected animals in modern times, so the name has gradually faded away!"
As he spoke, he came to this shop that specializes in beggar's chicken.
The boss first put on disposable gloves and stuffed a lot of chicken into the belly of the slaughtered and cleaned chicken. Then he wrapped the chicken with pig net oil, and then wrapped it all with lotus leaves. Don't leave any gaps, otherwise the soil will
Contaminating the chicken will also cause the flavor of the chicken to be lost.
Finally, apply a thick layer of mud until the chicken is completely wrapped, then bake it in an oven converted from a super-large paint bucket!
“Boss, let’s have a serving of Beggar’s Chicken and a bottle of Sprite!”