After waiting for about twenty minutes, a pitch-black football was hooked out by the boss.
Now that the soil has been dried, the color is much darker.
There are also many cracks on it, and it looks like an egg, with the life inside waiting to come out at any time.
The boss quickly moved the beggar's chicken to the cutting board.
With this hard smash, more cracks appeared in the soil wrapping the beggar's chicken.
He took another hammer.
The big hammer is eighty and the small hammer is forty.
Let the soil have more cracks, and then push it gently.
All the soil was cracked.
A warm wave of hot air hit my face.
The fragrance of lotus leaves is mixed with the fragrance of earth and the fragrance of chicken.
It's really mouth-watering, with your index fingers moving and your mouth watering.
However, you can't just pull it away at this time, you have to transfer it to a clean cutting board.
The moment the lotus leaves were opened, they were already wet with water vapor.
The wet lotus leaf seemed to be reluctant to part with the chicken, and it even became stringy when it was pulled up!
The lotus leaves are very dark in color and have a scent.
It's a pity that the lotus leaves cannot be eaten, otherwise it would be a very rich and juicy dish!
But this is not important, because there is only one protagonist in the Beggar Chicken, and that is Ji Yin.
Chicken skin that is dark yellow in color means that the chicken has been roasted for the required amount of time.
“It’s fragrant, all the aroma of the chicken itself is brought out, and the pork net oil wraps the chicken, and the pork net oil melts when it’s heated, giving the chicken skin the first layer of processing through deep-frying!”
"During the high-temperature baking process, the aroma of lotus leaves blends with the aroma of chicken and the flavor of Chinese medicine inside, but this soil is no ordinary soil!"
Ye Gui picked up a piece of soil with his bare hands and gently kneaded the soil fragment into pieces.
"This soil is taken from the mud near the West Lake. It stays moist all year round, and the lush vegetation gives the soil a grassy aroma. The water used to mix the soil is not ordinary water!"
Ye Gui smelled the soil: "Eggs, sesame oil!"
"This boss has something special!"
"I remember when I was live broadcasting, someone said Lin'an was a food desert? Please come out!"
“This beggar’s chicken is so delicious!”
Ye Gui was already very hungry now. After the boss finished dismantling it, he found a place to sit down.
He thought for a while, since it is called a beggar chicken, it is best to give this name some respect!
Well, eat while squatting!
"Hahahaha, laugh to death, Master God of Cookery is really down to earth this time!"
"The effect of this program is perfect, and it has to be the God of Cookery!"
"Shocked! A certain anchor squatted to eat. The truth is..."
"Once again, the staff of the Yusu Shock Department is full, and the Penguin Shock Department next door is hiring!"
Ye Gui didn't mind this image. He wore gloves and ripped off a large piece of chicken leg.
And the chicken skin even pulled.
"The only time I had such a big piece of chicken drumstick was when I was a kid!"
"I'm so envious. The chicken legs are still dripping with juice. They look delicious!"
"Master God of Cookery, this chicken looks like it has been trained for two and a half years. You definitely can't finish it by yourself. Let me help you!"
"Your plan is quite loud, I heard it even abroad!"
Ye Gui first bites the chicken skin, then gently pulls it, and the chicken skin is separated from the chicken.
"Well, this chicken skin is very tender and delicious, but I prefer to eat grilled chicken skin. The kind that is a little burnt and simmering with oil. Sprinkle a little cumin and chili powder on it. This feeling is simply amazing.
Got it!"
Ye Gui slurred and said, "I'm really hungry!"
He bit into the chicken, and the extremely tender chicken was torn open with just a flick of his teeth.
“This chicken is really full of flavor, has a great texture and is juicy!”
“Very authentic!”
"The faint fragrance of lotus leaves greatly increases the texture and taste of the chicken. The fragrance completely opened up my taste buds and whetted my appetite!"
Ye Gui gave a thumbs up and ate the big chicken drumstick in three mouthfuls.
You know, this chicken has two legs.
After eating this one, let’s have another one!
After eating both legs, Ye Gui felt that his stomach was already half full!
"This chicken leg is so delicious. This chicken is an authentic free-range chicken. The meat of the chicken leg is very good and not bad at all!"
In addition to big chicken legs, there are also big chicken wings!
Ye Gui grabbed the tip of the chicken wing, then gently pulled the tip of the chicken wing, and added part of the chicken breast meat to the chicken wing.
This big piece of meat makes everyone feel that this chicken is here to repay a favor.
The chicken breast is a favorite among fitness people.
“This chicken wing is so fat and oily!”
The legs, wings and chicken breast are done, but don’t think you’re finished.
There are several pieces of meat on the back of the chicken.
This part of the meat is the essence of the chicken!
(ps: I want to eat beggar’s chicken in the middle of the night. Please give me a reminder, okay!)