Ye Gui bit down hard on the duck leg and tore off a large mouthful of meat.
"The meat of this kind of old duck doesn't taste bad, it's very chewy!"
"And the flavor of the dried bamboo shoots completely penetrates into the duck legs. In addition to these two flavors, there is a third flavor!"
Ye Gui took another bite of duck meat. The duck meat inside had been stewed into a pink color and the texture was very clear.
This mouthful is so big that you can even see the bones inside.
The color of the bones is still pink-white, but if you smell it carefully, you can smell the fragrance of the bones.ъìqυgΕtv.℃ǒΜ
This bone incense smells like fine aromatherapy.
In addition to the aroma of duck meat itself, there is also the aroma of pig.
“There are also Jinhua ham slices in it!”
"This is authentic good stuff!"
“It is indeed one of the top three hams in the world!”
Ye Gui put down the duck meat and fished out a piece of ham as thin as a cicada's wing, with clear lines. Each piece of ham seemed to have been painted with a beautiful picture by a skilled painter.
“The texture of this ham is so great!”
"Master God of Cookery, this ham is so red in color that you can tell it's not cooked yet. Why don't you send this ham over and I'll help you test whether it's cooked or not!"
"Not to mention, I am not good-looking, but I think I am quite beautiful!"
Ye Gui smiled and put the ham into his mouth. This was one of his destinations.
"It's delicious. The lean meat of this ham is salty and a little sweet. The fat is fat but not greasy. It has a rich aroma. It absorbs the essence of duck meat and the essence of time. The meat flavor is greatly sublimated at this moment!"
Ye Gui was full of praise: "Then let me ask you a question. Besides Jinhua ham, do you know which ham is more delicious?"
"I'm crazy, I know, Iberian ham, this ham is super delicious, and it's known as the Rolls Royce of pork and ham!"
Ye Gui nodded and said: "That's right. My friend, please send me a private message with your address, and I will give you an Iberian ham, authentic ham that is more than three years old!"
"Hahahahaha, thank you, Master God of Cookery, thank you Master God of Cookery, I don't know how to thank you, I'll give you a kowtow!"
Ye Gui quickly stopped: "Forget it, I can't see it, but in addition to Iberian ham, there is another kind of ham that is also very beautiful, does anyone know about it?"
"Prosciutto di Parma, with its unique taste, has become the standard for judging the quality of a restaurant in boot countries, and in many restaurants, cutting ham is an extremely exciting performance. Now many Western restaurants in Zhonghai have this
Show, the price of this ham is really based on the photo!”
"Congratulations, you've learned how to answer questions. Tell me your address later, and I'll give you a piece of Parma ham!"
The lucky winner said quickly: "Thank you, God of Cookery! Thank you, God of Cookery!"
The price of this ham is tens of thousands of yuan, which is really a sky-high price!
"These three types of ham all have one thing in common, that is, they have a long history and are the crystallization of the wisdom of the ancients. Of course, another thing they have in common is that they are expensive, very expensive!"
The price was so expensive that Ye Gui couldn't help but be speechless.
So take two more slices while you can now.
"Next time we can go to an authentic shop selling Iberian ham and try this top-quality ham from an exotic place!"
Ye Gui took another sip of soup and said to the barrage.
The audience also thought it was okay: "It would be even better if the God of Cookery could select a few lucky viewers to go together!"
"1, I think so too!"
"What? The God of Cookery wants to invite guests to dinner again?"
Ye Gui said disdainfully: "You made your plans so loudly, I heard them in the hotel!"
Everyone laughed.
But Ye Gui still remembered everyone's requests.
"The overall score of this duck stew with dried bamboo shoots is 7.5 points. To say it is not good, one of the reasons is that the duck was first pressed with a pressure cooker!"
"When it is pressed for the first time, the duck's meat has already spread out, and part of its essence will be lost!"
"This part of the essence is the best part of this old duck!"
"The second shortcoming is that the heat is not right when simmering. The dried bamboo shoots should be put in ten minutes earlier than the ham. Because the dried bamboo shoots are dried in advance and have not been soaked, the stewing time will be longer, and the ham itself
When it is dried, it is a maturing process. In fact, you can eat it directly. If you use it to boil it, be sure to cook it for too long!"
“The third drawback is that there shouldn’t be salt in this dish!”
“What you eat is the original flavor, and the salty aroma of the ham itself is the best condiment!”
"After all these improvements, we should be able to reach 8 points!"
