After Ye Gui commented on this dish, Mrs. Luo also brought out the third dish.
That is the final dish, Mrs. Song’s Fish Soup.
This fish soup is different from the fish soup we usually drink.
Because only the flesh part of all fish has been removed, the fish bones and skin are no longer visible.
The thick soup also contains shredded ham, shiitake mushrooms, and minced bamboo shoots.
These side dishes are enough to complement this fish soup!
"Well, this is a fish soup made from mandarin fish. Although it only has fish meat, the fish bones and skin are also involved!"
Ye Gui judged how to cook this fish soup just by smelling it.
"The main ingredient of the soup is chicken broth, but the essence of the fish bones and fish skin are left in the chicken broth!"
He scooped up the fish soup with a spoon and poured it down slowly.
The fish soup became a dense line without any water droplets.
It means that this fish soup has been simmered for just the right time!
“Not bad, the time is right and the thickness is just right!”
"This mandarin fish weighs one pound, which is the weight of the best meat quality!"
Ye Gui nodded: "According to records, on March 15th, the sixth year of Chunxi in the Southern Song Dynasty, Emperor Gaozong of the Song Dynasty Zhao Gou boarded a royal boat for a leisurely tour of the West Lake. He ordered his servants to buy turtles and fish in the lake and release them. During the call, a woman selling fish soup called
Sister-in-law Song Wu, by the West Lake,
She made a living by selling fish soup. Emperor Gaozong ate the fish soup she made and admired it very much. In memory of her old age, he gave her gold and silver silk. From then on, her reputation rose, and wealthy families rushed to buy the fish soup. Mrs. Song's fish soup was also
It became a famous dish in the capital."
"This dish has also become one of the representative dishes of Zhejiang cuisine, and it is also a very typical Hangbang dish!"
Sister-in-law Luo on the side couldn't help but feel a little uneasy.
As I said before, a chef who doesn't want to serve at a state banquet is not a good chef.
Sister-in-law Luo is the same.
Everyone knows that her husband is Liu Feng, the number one chef in Zhejiang cuisine.
So they all call her Mrs. Liu.
But Mrs. Luo doesn't want to take advantage of her husband's halo, she wants to achieve a career.
Use your own strength to get on the state banquet stage.
Let everyone know that I can cook too.
Therefore, this dish of Mrs. Song's fish soup took her a lot of effort, and it was recognized by everyone and became the signature of the store.
If you can get the approval of the God of Cookery to enter the state banquet, that would be the highest recognition for Mrs. Luo.
Ye Gui didn't know what Mrs. Luo was thinking, so he smelled the smell and put part of the fish soup into the bowl.
Look at the countless fish soup and various kinds of silk inside.
Milky white fish shreds, dark red ham shreds, black and white mushroom shreds and pale golden bamboo shoot shreds.
These silk threads made Ye Gui feel as if he had walked into the Pansi Cave.
Surrounded by layers!
Take a sip.
The first thing that comes into your mouth is a fresh one!
“This soup is too fresh!”
Ye Gui exclaimed: "The word "fresh" means fish on the left and sheep on the right!"
"The word "fresh" is composed of two independent pictograms, fish and sheep. Fish and sheep are important foods loved by people. There is a saying in "Laozi": To govern a big country is to cook small fresh food. The fresh food here is fish.
, live fish. The meaning of being fresh comes from the characteristics of the fish itself, and after adding sheep, this characteristic becomes even more obvious."
"So this dish is the same. In addition to chicken bones and fish bones, this soup base also adds mutton bones to cook together, so we have such a delicious soup base!"
“Fish and ham are cooked by scalding them, and this delicious soup tastes even better after absorbing the essence of the ham!”
“The bamboo shoots and shiitake mushrooms are also great as seasonings!”
Ye Gui gave a thumbs up: "It's very good. The chef also added his own ideas when making this dish. The lamb bones are the best proof!"
"I once had a state banquet version of Mrs. Song's fish soup at a state banquet. The fish soup was 95% delicious, but this fish soup is 100% fish in my opinion.
soup!"
"Sister-in-law Luo, congratulations, this dish completely meets the standards of a state banquet, and can become one of the top dishes of a state banquet!"
After receiving Ye Gui's praise, Mrs. Luo's eyes turned red: "Thank you, Master God of Cookery, thank you Master God of Cookery!"
"Nowhere, this is the result of your hard work, Mrs. Luo. You innovated on the basis of predecessors, added your own ideas, and had the courage to try again and again without fear of failure. This is why you have such a top-notch Mrs. Song's fish soup. This
I think a portion of Song Sao Fish Soup can be renamed Luo Sao Fish Soup!"
Ye Gui couldn't help but joked, but Mrs. Luo nodded: "Okay, I will change the name of this dish. Thank you, the God of Cookery, for the name!"
She immediately left the private room to change her name.
The viewers in the live broadcast room were curious: "Master God of Cookery, is this dish really so delicious?"
"And if the name is changed to Luo Sao Fish Soup, will this cause Song Sao Fish Soup to be dissatisfied?"
Ye Gui frowned and asked, "What's the point of dissatisfaction? Whether it's Mrs. Song's fish soup, Mrs. Luo's fish soup or Mrs. Wang's fish soup in the future, the purpose is one, to bring people happiness. As long as it tastes delicious, why bother with a name?"