The boss Yile said: "Okay, let's do this. I'll treat you to this prune and vegetable sesame cake!"
"That's not good, a serving costs six yuan!"
Ye Gui was about to pay, but the boss immediately said: "It's okay, I earn 30,000 yuan a month, it doesn't matter if I make six yuan less!"
White-collar workers eating cakes: “???”
Is it so profitable to make breakfast?
They thought the boss couldn't survive anymore, so they made breakfast!
But now it seems that we are the ones who can’t hold on, right?
Ye Gui also said: "Okay, in that case, thank you boss!"
The boss took a bite first and immediately gave a thumbs up and praised: "It's delicious. This prune and vegetable sesame cake is much more delicious after your improvement. It's obviously the same recipe, but the taste difference is too big!"
"
"Awesome, with this formula, I'm afraid I can earn an additional 20,000 yuan a month. Handsome guy, let's add WeChat and share with you some of the money I earn every month!"
The boss is a smart man, but Ye Gui said: "Haha, thank you very much for your kindness, boss. I will give you this recipe. I wish you a prosperous business!"
Look, what is the God of Wealth!
This is the God of Wealth!
The boss tried his best to remember Ye Gui's appearance, and planned to find someone to be a God of Wealth when he goes back, and then change his face to look like him!
This is how you can really make money!
The next plum and vegetable sesame cakes were also ready one after another, and the customers behind quickly followed suit.
“Damn, this plum and vegetable sesame cake is so delicious!”
"Yes, this pickled pickled vegetable is obviously made after being dried in the sun, but it is as moist as fresh pickled pickled pickled vegetables, and it is soaked in lard. It is so delicious!"
"I have decided that every morning from now on I will buy two plum and vegetable sesame cakes, one for me and one for my goddess. Maybe she will agree to be with me after eating it for a month!"
Everyone: "..."
Licking a dog is not scary, what is scary is that licking the dog moves you!
Ye Gui broke open the sesame seed cake. The dark dried plum vegetables and pork inside seemed like an endless black hole, trying to attract people into it.
He gently broke off a part of the prunes in the middle, took a bite, and said, "Yes, ten minutes is just right, and the charcoal used by the boss is not the popular fruit charcoal, but traditional honeycomb briquettes. Then
The coal has a strong flame and the food cooked has a unique flavor!"
He left the trolley carrying prune and vegetable sesame cakes, and met another restaurant making large noodles.
Moreover, the sign specifically says: "Authentic pot noodles, if you get a fake one, you'll pay ten for it!"
"Hey, that sounds so loud, let me try to see if your pot noodles are authentic!"
Ye Gui Yile, this was the first time he saw such an arrogant boss.
"Boss, let's order a large plate of noodles. What you say on the sign is that you will get ten for every fake one. Is that true?"
The boss, a bearded man, said: "That's natural. As long as you say this is not authentic pot cover noodles, I will immediately compensate you for the fake one. But you have to tell me the reason why it is not authentic, otherwise we will think that it is not authentic."
If you are cheating, we will call the police!"
This is true, Ye Gui said there is no problem at all.
"Okay, then I'll wait to try your authentic noodles!"
He found a place to sit down, and the audience in the live broadcast room asked curiously: "Master God of Cookery, shouldn't this pot noodles be a representative noodle in Jiangsu cuisine?"
"That's right, because Jiangsu cuisine and Zhejiang cuisine are almost next to each other, so it's okay for the two to communicate with each other. And if everyone is tired of eating Zhejiang cuisine, it's okay to eat Jiangsu cuisine!"
Ye Gui explained: "Guo Ge Noodles are also called Zhenjiang knife noodles. The finished pot lid noodles have the characteristics of proper softness and hardness and good flexibility. They are a snack suitable for all ages.
The noodles used in pot cover noodles are jumping noodles. The so-called jumping noodles are to put the kneaded noodles on the chopping board. The operator sits on one end of the bamboo pole and fixes the other end on the chopping board. It jumps up and down, like a dance.
, like acrobatics, repeatedly squeezing it into a thin dough and cutting it into noodles with a knife."
When he said this, the audience in the live broadcast room immediately became aware of the scene.
"Not to mention, making this noodle is quite interesting!"
"The noodles pressed out like this will definitely be delicious and chewy!"
“The locals said it firsthand, this noodle is really delicious and tastes great!”
Ye Gui nodded: "Yes, this kind of noodles has pores, the marinade is easy to taste, chewy and chewy in the mouth, and has a unique taste. And in Zhenjiang, there is a saying that the balsamic vinegar is not bad.
, meat should not be used as a dish, cook the lid in the noodle pot!”
As he said that, the boss, who was sweating profusely, had already served the large row of noodles.
The golden noodles are paired with a whole piece of browned tenderloin and a little chopped green onion as a garnish.
"Come on, handsome guy, let's try to see if it's authentic or not!"