Half an hour later, Uncle Zhang frowned, and the flag could not be found.
And behind Uncle Zhang, the brows of a group of old men also knitted together!
From time to time he looked at the chessboard and then at Ye Gui.
This young man has some skills!
No wonder he dared to speak just now.
And he still plays chess while playing on his mobile phone.
If he used his full strength, I'm afraid Uncle Zhang would lose in less than 10 minutes!
On the opposite side, Ye Gui was also frightened!
Mom, this old man is so awesome!
I even turned on hell mode, and I still managed to hold on for half an hour.
In the end, Uncle Zhang shook his head and sighed: "I lost, young man, that's awesome!"
He gave a thumbs up, and Ye Gui said with a shy face: "Uncle, your level is also very good, have you eaten? It's late for us to meet each other, how about we have a meal together!"
I'm sorry, uncle, please have a meal to apologize!
Uncle Zhang and Uncle Wang naturally had no objections: "This will cost you money!"
"It's okay, what do you think of this store?"
Ye Gui pointed to the store he was going to, called Sanxian Restaurant.
The two old men nodded and said: "Young man, you have good taste. The three delicacies served in this store are definitely the best in the area. I won't tell ordinary people!"
"Then it looks like I'm lucky!"
He and the two old men walked in, and the square Eight Immortals table was already waiting for guests.
Because it’s not dinner time yet, there aren’t many customers, and the waiters are all sitting here and there to rest, waiting for the next rush!
Seeing the guests coming in, several waiters stood up immediately: "Are there three of you? Sit anywhere you want!"
The three of them found a random table and sat down. There was a menu on each table.
The first dish on the menu is three delicacies!
And he also had a very domineering name, Lao Tao San Xian!
The great writer Su Dongpo once wrote in "Lao Taotie Fu": "I gather the beauty of things to nourish my old gluttons." Among them, the word "Lao Taotie" evolved from "Taotie".
However, before the Song Dynasty, the original meaning of "taotie" was not finalized, but later generations gradually derived its meaning of gluttony and deliciousness.
In the Song Dynasty, people had forgotten the original meaning of "Taotie" and used it to refer to the hobby of food. The word "Taotie" has experienced a transformation process from a derogatory to a commendatory meaning. It also refers to those who are particularly good at eating and have an interest in food culture.
, a diner who knows traditions very well.
And if you dare to call this dish "Lao Tao San Xian", you must be very confident in its taste, and it can turn your guests into gluttons.
Ye Gui took out a pencil and drew the dish: "Then let's have a portion of Lao Tao San Xian and a portion of moldy amaranth stems!"
The two uncles immediately persuaded: "Young man, I advise you to consider this dish!"
"Because this is our local dish. We have been eating this dish since we were children. We have been eating it for fifty or sixty years and have long been used to it. But you outsiders may not be used to it!"
Ye Gui pretended not to know and asked: "Uncle, is there anything wrong with this dish?"
"Moldy amaranth stems, as the name suggests, are moldy amaranth stems. The first time you eat it, it feels very smelly, but after you get used to it, you will find this dish to be extremely sweet and delicious!"
Sure enough, after the two uncles finished their introduction, the audience couldn't hold it any longer!
"Damn it, it's moldy. Can it be eaten?"
"Why can't you eat it? Tofu is not moldy tofu? Blue cheese is not moldy cheese? Not all molds are harmful!"
"The locals tell you that this dish is super delicious and fragrant!"
Ye Gui also said: "That's right, don't talk about mildew. In fact, there is absolutely no problem with this dish!"
"King Gou Jian of Yue and his wife entered Wu as slaves. At that time, the country of Yue was already poor and the people were eating wild vegetables to satisfy their hunger. Then an old man picked a handful of wild amaranth stems on the mountain and found that the stems were very tender and the leaves were very delicious.
But the old and hard vegetable stems could not be cooked for a while, and it was a pity to throw them away, so they hid them in the
Put it in an earthen pot for cooking later. Unexpectedly, a few days later, bursts of aroma came out of the pot. The old man felt strange, so he took it out and steamed it to eat. Unexpectedly, it was cooked as soon as it was steamed, and its taste was far better than the stems and leaves. The common people
After hearing about this, they followed suit one after another, and it gradually developed into the dish it is now!"
"When making moldy amaranth stems, first cut the stems into sections of about an inch long, put them into a large wooden basin, and add enough water so that each section of the stems can be immersed in the water. This process may be for
Leaching out a liquid called 'shao', this 'shao' liquid is often considered to make people hungry in our country, so it needs to be removed."
"When we came in, didn't we see a big jar at the door of the store? It's not just this store, there is one at the door of almost every house!"
"This jar is not a decoration, because after a jar of moldy stalks is harvested, what is left is the famous moldy amaranth stalks stewed. This kind of moldy stew must not be thrown away. Ningshao people believe that this kind of vegetable jar
It would be uneconomical to wash it again."
"So they will put this kind of jar containing moldy vegetable stew as a treasure. There is such a jar behind the door of many farmhouses, and this kind of vegetable stew is kept in it all year round. The name of the vegetable stew every other year is '
Laolu'."
"If we are going to make pickled cabbage stalks next year, the old stew will act as a primer, and the prepared pickled cabbage stalks will taste even better."
Ye Gui smiled and asked: "Two gentlemen, am I right?"
The two gave a thumbs up: "Young man, you are so awesome, you are absolutely right!"
