In addition to the moldy amaranth stems, Ye Gui ordered another very powerful dish.
That’s just a blind rush!
“The name of this dish is interesting!”
Ye Gui smiled: "I remembered that when I was playing in Hu Jian a few years ago, I ate a snack called nonsense!"
"When I first heard the name, I thought it was quite nonsense, but after I saw the method, I thought it was quite interesting. It is to break an egg into the grinder and then add the prawns. This is called shrimp pulling.
Egg!"
Everyone laughed.
"So this dish must have shrimp and chicken!"
"How about it? Do you want to bet?"
You are not stupid. Betting with the God of Cookery is just giving away money!
We wouldn't do such stupid things!
"No, no, we believe in you!"
"Yes, Master God of Cookery, you can even refuse a beautiful woman's offer to throw herself into your arms. There is nothing else that you can't do, so we believe in you!"
Hi, what a shame!
Ye Gui was very speechless. Why are everyone so stupid now?
After ordering three dishes, Ye Gui ordered two more seasonal vegetables and asked again: "Masters, would you like some rice wine?"
"Come on some!"
“Their rice wine is also brewed in-house, and the taste is absolutely outstanding!”
Now that I’ve said that, it really doesn’t make sense not to drink a little!
Soon, the waiter brought the dishes one after another.
There are red ones and green ones, the colors are very bright!
Very appetizing!
"Gentlemen, you're welcome!"
Now that they had said that, the two of them were not polite. They first picked up the wine glasses and touched them with Ye Gui.
"I met a very outstanding young man this time. Let's have a drink!"
Ye Guiye smiled and said: "I also met two interesting seniors!"
The three of them clinked glasses and drank it all in one gulp!
Everyone: "???"
Damn, these three people are so fierce!
Drinking rice wine is the same as drinking water!
Even though the alcohol content of rice wine is not high, it tastes like rice wine and starts to rise when the wind blows.
Maybe it’s good when you’re drinking, but when you go out and the wind blows, you wake up and it’s the next day.
After drinking a glass, the three of them put down their glasses at the same time and breathed a sigh of relief.
The smell of wine immediately filled the air!
Next, moving the chopsticks together, Ye Gui’s first goal is this portion of three delicacies!
The so-called three delicacies are actually three kinds of very delicious food.
There is no specific way to divide it, just fresh will do!
For example, this three-delicacy dish consists of pork, chicken soup and fish balls, plus other ham slices, mushroom slices, green vegetables, etc.
"Well, it has such a strong aroma. The chicken soup smells like Huadiao. This should be the chicken soup for Drunken Chicken!"
Ye Gui's eyes lit up: "This Drunken Chicken's chicken soup tastes very authentic and authentic!"
He took a sip of the soup and said, "Sure enough, the aroma is so fragrant that it can't be described in words!"
"This is countless times better than the chicken soup I drank at the door of Mr. Lu Xun's former residence!"
Hey!
The two old men suddenly sneered: "That store is nothing. Locals never go there. It's just to deceive you foreigners!"
Listening to what the two uncles said, it seems that there is something in their words!
"Two gentlemen, is there anything wrong with this store?"
"There are so many problems. The boss is a money-hungry guy. The locals never go there anyway!"
The two clinked their glasses and took a sip of wine.
Ye Gui remembered these words and picked up a bunch of brown meatballs as big as his thumb.
"In addition to the aroma of the meat itself, this meatball also absorbs the aroma of the chicken soup!"
Ye Gui bit off half of the meatball in one bite, and the meatball inside was bright red in color.
The red color does not mean that the dumplings are undercooked, but that the color of the meat is very good.
"What a delicious pork. The chewiness and aroma are authentic local pork, and they are free-range pigs. They are rich in muscles and the meat quality is excellent!"
Ye Gui nodded: "Yes, and this Drunken Chicken's chicken soup is authentic. The chicken is soaked in Huadiao, allowing the chicken to absorb the alcohol in the Huadiao, thus making the chicken more tender and the soup more delicious!"
Someone asked: "But Master God of Cookery, there is only chicken soup but no chicken here, so how do you know that the chicken will be more tender?"
Ye Guixin said: "I know you are eager to know the answer to this question, but don't worry yet, because the chicken is still on its way!"
Everyone: "???"
He skipped the topic and picked up the fish balls.
The fish balls are so elastic and smooth that they didn't even get caught when I pinched them the first time.
"Hey!"
Ye Gui became interested: "I believe everyone has encountered this situation like me, so what should I do at this time?" www.bǐqυgetν.℃ǒm
"Actually, there are two ways. One of them is to insert the chopsticks directly!"
He made a loud noise and inserted the chopsticks into it.
"Another way is to first hold the bottom of the fish balls, then slowly slide the chopsticks down and lift the fish balls up like a sedan!"