Come to the famous City God Temple, which is one of the few well-preserved City God temples in Daxia.
Of course, in addition to the traditional City God Temple, there are also many modern buildings.
The perfect combination of tradition and modernity has led to today's grand occasion.
"Oh my God, there are so many people!"
Before arriving at the snack street, Ye Gui was already deeply attracted by the dense flow of people.
Cars were already blocked on the road, and many bicycle tourists had already got off their cars and pushed their bicycles forward.
It was rare to find a parking space, so I parked my bike in every possible way.
Then walk!
"Fortunately, I walked here. If I had come here by car, I would have almost finished get off work on this street by the time I arrived!"
Ye Gui said something to the camera. He didn't expect that the signal would be much worse due to too many people.
Finally, we got through the crowded flow of people and arrived at the spacious Chenghuang Temple Snack Street.
Cars, motorcycles and bicycles are not allowed to pass on the thirty to forty meter wide street.
But countless people still crowded the streets.
"Okay, let's eat!"
Ye Gui entering the snack street was like a fish entering the sea.
It feels like the snack street is his home.
"It's great, this taste, this feeling!"
Ye Gui said to the camera: "Food, temperature, these are the necessities in our lives!"
"I can already smell the smell of Nanxiang Xiaolongbao and Youzanzi!"
Ye Gui sniffed carefully, and there was a strong aroma of meat coming from the altar of the Chenghuang Temple.
“It’s unmistakable, this meaty flavor is the famous Nanxiang Xiaolongbao!”
"But I'm going to say something that deserves a beating. The original name of Nanxiang Xiaolong is 'Nanxiang Big Meat Steamed Bun', 'Nanxiang Big Steamed Bun', 'Guyiyuan Xiaolong', also known as 'Nanxiang Xiaolongbao'
', 'Nanxiang Xiaolong Steamed Bun' is a traditional specialty of Nanxiang Town, Jiading District, Zhonghai City. It is famous for its thin skin, tender meat, juicy taste, delicious taste and beautiful shape."
“But after entering Ningbo, I added local characteristics and turned it into an authentic local dish!”
"Authentic Nanxiang Xiao Long Bao consists of 9 grams of skin, 21 grams of filling and 16 pleats. It uses authentic sandwich leg meat, only sprinkled with a little minced ginger and pork skin jelly, salt, soy sauce, sugar and water; the skin is
Made with unfermented refined flour.”
"Stop talking, I'm drooling. I'll try it first!"
Ye Gui walked directly over. The closer he got to the bun shop, the more obvious the aroma of the buns became.
Of course, in addition to the flavor of the bun itself, there are many other flavors.
For example, the smell of stinky tofu and sizzling squid.
"Actually, I have always had an idea, that is, a food street is only allowed to open one stinky tofu and sizzling squid store, because I found that now there are at least four stinky tofu stores and three sizzling squid stores in a food street!"
"As for the food street, the most important thing is definitely the food. There are thousands of delicacies in our country, and there are tens of thousands of snacks. It's really not just stinky tofu and sizzling squid!"
Ye Gui's words resonated with the audience in the live broadcast room.
"This time, I stand with the God of Cookery!"
"Me too, I really don't want to go to the snack street and eat just that. What's the difference between this and what I eat at home!"
"The main thing is, it's easy to get started with, but it's hard to make it taste delicious, so naturally everyone focuses on this!"
"I understand the truth, but I really don't want to see it anymore!"
Ye Gui said: "Of course, this is just my suggestion. If you don't listen, I can't help it!"
"Eat first, the world is huge, eating is the biggest!"
Now there were more than thirty people in front of him. Ye Gui wanted to leave and eat something else first, but when he looked back, he found that there were dozens of people behind him.
Okay, just wait in line honestly!
After about forty minutes, it was Ye Gui's turn.
“Boss, let’s get a basket of crab roe vermicelli buns!”
Ye Gui has already smelled it. This store has the largest number of xiaolongbao, and most of the customers who have just left after buying it also take this one! www.bǐqυgetν.℃ǒm
"Wait a mininute!"
"All the ones that have just come out of the pot are sold out, and the new ones will have to wait for 5 minutes!"
"fine!"
While waiting, Ye Gui told everyone: "The craft of making Nanxiang Xiaolong was born in the 10th year of Tongzhi in the Qing Dynasty. Because the filling is a secret recipe, the craftsmanship has been passed down from master to apprentice.
In the 10th year of Tongzhi in the Qing Dynasty, Huang Mingxian, the owner of Rihuaxuan dim sum shop in Nanxiang Town, adopted the method of "heavy stuffing and thin skin, changing the big to small" method for big meat steamed buns. He used unfermented refined flour as the skin and chopped the pork leg meat by hand.
It is made with the finished filling and meat jelly.”d
"Because Ningbo is close to the sea, Ningbo people really take seafood to the extreme. When Nanxiang Xiaolongbao was introduced to Ningbo, they were not satisfied with eating Xiaolongbao stuffed with meat, so they started to try adding seafood into it.
, and inspired by the crab roe buns, we added crab roe and vermicelli to it, thus developing the crab roe vermicelli steamed buns!"
After saying that, a refreshing fragrance came out of the steamer.
"Handsome guy, the crab roe vermicelli is wrapped!"