Looking at these pre-made dishes, everyone felt that they had been cheated.
Because I spent so much money, I just wanted to eat an authentic special dish. Who knew it was a pre-made dish, and I don’t know how long it was made.
"No wonder I feel something is wrong with the taste of this store. It's fucking pre-made food!"
"But what's wrong with pre-made dishes? I don't have time to cook after I get back from get off work, so I just take out the pre-made food package and it'll be ready in 5 minutes!"
"Hmph, even dogs won't eat precooked dishes. Our lives are closely related to industry, so how about the breath of life and fireworks!"
Everyone expressed their opinions, and many people felt that pre-made dishes made life easier and saved time.
But some people think that precooked meals ruin life and make it completely lifeless.
Ye Gui immediately said: "Don't argue, everyone, it's not the problem of pre-made dishes, it's that this store is making special dishes in the name of pre-made dishes, making everyone spend more than ten times the price without experiencing the corresponding service!
"
After saying this, everyone immediately united front.
"Yes, Yang Wanfu is really a bastard!"
"This bitch is really not a human being!"
"Your mother, give me your money back!"
Zhang Weining immediately said: "I have already reported Yang Wanfu's matter to the police, and I will never make it easy for him. But Master God of Cookery, what are you going to do with this store?"
"I gave it to you, come and renovate it. Everyone comes here because of its reputation, and of course they want to experience the special dishes, so I think this place can be turned into a special food stall so that everyone can experience the atmosphere of childhood!"
Zhang Weining thought this was a good idea: "Okay, Master God of Cookery, I will organize people to transform this!"
"Okay, I'll leave it to you then. Do you know where I can buy authentic fennel beans? After all, this is a delicacy that has appeared many times in Mr. Lu Xun's works!"
Chairman Zhang immediately said: "If you want to eat authentic fennel beans, don't buy them here. You have to go to the street. Whatever you can buy is delicious!"
"Okay, it's already getting late. I'll continue to go out and wander around. I'll leave the rest to you, President Zhang!"
"Leave it to me, feel free to go and play!"
After Ye Gui said goodbye to President Zhang, he swept a bicycle and came to the street.
I found a shop that sells fennel beans.
With a pack of fennel beans in my hand, I immediately felt like I was back in time more than a hundred years ago.
"These fennel beans are actually made from lentils. They are made differently and called differently!"
"For example, in my hometown, fried lentils are sprinkled with a little salt, and they go very well with wine!"
“Or you can take out the beans inside and stir-fry them directly, which also tastes great!”
Ye Gui tore off the outer coat of the fennel bean, revealing the green body of the fennel bean, threw it slightly into the air, and ate it in one bite.
"Well, that's right. This fennel bean is charred on the outside and tender on the inside. It has a strong fennel flavor. No wonder Kong Yiji never forgets it!"
Ye Gui was full of praise. After finishing the fennel beans, he went to the bus station.
"We're done at Shaoxing. The next place I'm going to is Ningbo. I've also said before that one of the components of Zhejiang cuisine is Ningbo cuisine!"
"Ningbo cuisine, also called Yongbang cuisine, is an important part of the Xia Kingdom's food culture. It is good at cooking seafood, combining fresh and salty food. It mainly uses steaming, roasting, stewing and other techniques, and pays attention to freshness, tenderness, original flavor, and color.
It’s thicker. Like yellow croaker wrapped in bean curd skin, grilled greens in small squares, stir-fried fresh bamboo shoots with pickled vegetables, etc.!”
“Then Ningbo’s own traditional cultural inheritance is also very good. There are many ancient buildings with historical flavor. Those ancient buildings often represent the mark of the times. Of course, in addition to looking at the architecture, food can also represent the history of a city!”
Ye Gui had already arrived on the bus, and the bus slowly drove out and drove on the country road.
The villages in Jiangsu and Zhejiang also have a unique flavor. There is a spacious asphalt road in the middle, and traditional ancient villages on both sides of the road.
The fields are full of hard-working farmers.
But there are still cars parked in front of every house.
"It was said that everyone in Jiangsu and Zhejiang is rich. I didn't believe it before, but now I see it, and it really is true!"
"The environment is great. I feel very happy living here!"
“It’s said to be in a rural area, but it’s only less than an hour’s drive from the city, so it’s pretty cool!”
Everyone's envious words made the local fans feel a little proud.
Look, this is my hometown!
After a period of driving, the car finally arrived in Ningbo.
Ningbo is close to the sea, and beyond it is the famous Zhoushan.
During the annual sea opening season, seafood from Zhoushan will be shipped to all parts of the country.
For example, swimming crab, as long as it has the word Zhoushan, the price will not be cheap.
Coming out of the station, Ye Gui opened his arms: "I seem to have smelled the smell of seafood. We eat mountains and rivers. The seafood here is amazing. But we have to eat seafood tomorrow. Let's go to the Chenghuang Temple tonight to experience it.