Chapter 622 State banquet? Who falls in love with whom?
All the chefs in the room fell silent.
But outside, the manager was even more frightened.
She has printed out Ye Gui's photo for everyone to remember.
"Remember, this is the God of Cookery. If you meet the God of Cookery again in the future, remember to tell me in advance!"
Now I know I can start saving.
But what were you doing earlier?
When a pig hits a tree, you know it's gone; when your nose runs out of mouth, you know it's gone!
Several waiters murmured: "Whether the God of Cookery will come to the hotel in the future is another matter. What's the use of remembering it now!"
Everyone thinks so.
But these are all things for later!
Because Ye Gui left the hotel, talked to Zhang Xiaoguai, and got on the bus to Wenzhou.
Heading to your next stop!
On the high-speed rail, Ye Gui said: "As an important part of Zhejiang cuisine, Wenzhou cuisine is also known as Ou cuisine. Because Wenzhou was named Dong Ou in ancient times, in order to increase the popularity of Wenzhou cuisine, after joint research by catering experts, Wenzhou cuisine was renamed '
Oucai'."
"The fish in Wenzhou cuisine is a representative cuisine with a history of more than 2,000 years!"
"Historical Records Huozhi Zhuan" records: 'In the land of Chu and Yue, rice is eaten with rice and fish is eaten, and fruits and vegetables are eaten with clams...' This shows that people at that time not only made fish soup with fish as raw materials, but also used 'fruits and vegetables'
Winning clam' is used as a side food."
"Zhang Hua's "Natural History" also said: 'People from the southeast eat aquatic fish, clams, clams, and consider them delicacies, but do not feel their fishy smell.'"
""Yi Zhou Shu Wang Hui Jie" records: 'The Ou people eat cicadas and snakes, and they eat them as they please', and 'Qie Ou Wen mirage' refers to the Ouyue people at that time who made a living by eating snakes and clams, which they considered to be top-quality treasures.
, later, through the creation of successive dynasties of Wenzhou people, the rich, fish-based food customs were further developed and improved, and gradually formed a cuisine that has been passed down to this day."
"In modern times, through the efforts of chefs, Ou cuisine was finally finalized in the 1980s, laying the foundation for 'mainly seafood: light oil, light gravy, heavy knife work; fresh taste, light but not thin; exquisite cooking,
Delicate and childlike local characteristics.”
Ye Gui introduced it to everyone and smiled: "I happen to like fish, I feel like I can have a good meal here!"
It’s no secret that the God of Cookery likes to eat fish.
Everyone is also looking forward to what amazing delicacies the God of Cookery can make.
After a period of driving, the car finally arrived in Wenzhou.
"We're here!"
Ye Gui left the station and got off the car. Ye Gui seemed to smell the smell of seafood in the air.
"Well, not bad!"
He walked slowly towards the city center. He didn't eat much at noon, so he felt hungry after walking for a while!
As his stomach began to growl, it seemed to reach the ears of the audience in the live broadcast room.
"Ah, I'm hungry. Let's find a place to eat first!"
In front of Ye Gui, there is a cozy-looking couple restaurant.
An inconspicuous storefront, surrounded by clothing stores on the left and right. If you didn't look carefully, you would have thought that this store also sells clothes.
Entering the store, the proprietress who was playing with her mobile phone immediately stood up and said, "Handsome man, what do you want to eat?"
Ye Gui found a seat to sit down. There was a particularly large signboard behind the cashier.
If it's just a sign, forget it, just use a few thumbs to hold it up below.
It seems that this is the most popular dish in their store.
The name of the dish is Sansi Fish!
This is authentic Wenzhou cuisine!
"Let's have a piece of fish with three shreds. Apart from this dish, are there any other signature dishes?" Ye Gui asked.
The proprietress immediately said: "Then you asked the right person. The water hibiscus is also our signature product. In addition to the water hibiscus, we also have exploding cuttlefish flowers!"
"Okay, here are these three dishes!"
The proprietress took the menu to the back kitchen and said excitedly to a middle-aged man who was chopping vegetables: "Old He, the God of Food has come to our store. You have to behave well. It's best to have a state banquet!"
"How can I perform well in cooking? No matter how good I am, the taste will still be the same. The ingredients, condiments, and heat are all fixed!"
Lao He took the menu and didn't take the God of Food and the state banquet to heart at all.
But his wife said with some excitement: "That's a state banquet. When you go to the state banquet, I will pull a banner for you. Wouldn't business be better then?"
"But pull it down, it's pretty good as it is now. If there are more people, I'll be exhausted!"
Lao He took a look at the menu, took out a cuttlefish from the bucket under him, cut open the cuttlefish's belly with one knife, and separated the belly and legs of the cuttlefish with one knife.
Then quickly cut the cuttlefish with a knife, treat it with water, blanch it, and stir-fry over high heat for 30 seconds.
"Here, if you have nothing to do, go out and play. I'll let you know when the food is ready!"
When the wife saw her husband being so salty, she made a face at him and walked out with popsicles.
"Handsome guy, your popping cuttlefish flowers are ready!"
