Ye Gui and Brother Tai both had satisfied expressions on their faces.
"Although I don't eat raw marinated food very much, this tastes very good and very fresh. The swimming crab itself is a very delicious food. After being marinated raw, the deliciousness of the swimming crab is further stimulated. The ratio of various marinades is
Perfect too!”
"The formation of a gourmet meal requires careful planning at every step. Every step is indispensable. This is the case for this meal!"
"Moutai and rice wine are used to increase the aroma of the wine, and the residual grain flavors in them can activate each other, making the taste more delicious!"
"Marinate and swimming crab are simply a golden pairing. Apart from these two, there is another flavor, and that is grape!"
Ye Gui ate it out of the crab.
Boss Xie on the side showed his shock with his wide eyes.
"Master God of Cookery, you can also eat this, it's really amazing!"
Brother Tai said with a smile: "I've told you, don't doubt the mouth of the God of Cookery, he can really taste anything, you still don't believe it!"
"How about it, believe it this time, you will be slapped in the face!"
Boss Xie was convinced: "Master God of Cookery, can you tell which grapes I used?"
"That's nature, the noble among grapes, Kyoho grape!"
But after Ye Gui finished speaking, he shook his head: "But there is too much sugar in Kyoho grapes. I can understand your mood about using grapes, because sugar can not only increase sweetness, but also increase umami, but Kyoho grapes are super
The amount of sugar will bring excessive sugar, which will make this dish a burden for most guests!"
After listening to Ye Gui's words, Boss Xie couldn't help but be surprised and said: "Master God of Cookery, how could this happen? Everyone agreed to eat it!"
"A person's daily intake of sugar is actually limited, just like salt. However, the sugar content of this dish exceeds the limit, so it is said to be a burden to everyone. But if grapes are not used, the taste will be worse!"
Ye Gui took another bite of crab meat and closed his eyes to reflect carefully.
After all, if he says something bad about others, then he must find a way to undo it!
"What should I use instead? It should taste good but also not put a big burden on the body!"
Countless sugar-related foods floated past Ye Gui's eyes like a fleeting sight of flowers.
sucrose?
Come on, there’s enough sugar!
beet?
It seems that most of the sugar in the country is derived from sugar beets!
So what else?
Right!
Ye Gui's eyes suddenly lit up: "I didn't say you have to get the sweetness from the vegetables. Chrysanthemums are a good thing!"
chrysanthemum!
Boss Xie and Brother Tai exclaimed at the same time, a little unbelievable.
"But Lord God of Cookery, aren't chrysanthemums bitter?"
"It doesn't matter if you soak it. Moreover, chrysanthemum tea itself has a sweet taste. In addition to the sweetness, it also has the effect of clearing fire and removing heat. It is just right to use it in food!"
Boss Xie remembered these words and asked: "What kind of chrysanthemum should I use, Master God of Cookery?"
"Of course it's the Golden Silk Emperor Jujube, its sweetness is the most sufficient!"
Boss Xie quickly found someone to arrange this.
After Ye Gui and Tai Ge finished this dish, the next thing they served was the double-flavored cockroach.
This is an oval plate, with blue crabs on both ends and sizzling pork belly in the middle.
Looks very tempting!
“I can smell the food before it even arrives!”
Ye Gui was a little eager to try: "By the way, I can only give 7 points to the last dish because of the sugar problem. I believe the score will be higher after the sugar problem is solved!"
"Now let's try this dish!"
He picked up a piece of pork belly and looked at the pork belly that was still leaking oil. Everyone couldn't help but take a breath.
"This dish looks so greasy, you will be swallowed up by the oil if you eat it!"
“This one dish takes up enough of my oil intake for a year!”
"It's over, the God of Cookery is going to become greasy!"