After waiting for a long time, no waiter came to ask Ye Gui what he wanted to eat.
Ye Gui waited for a long time and said in surprise: "Such a big restaurant shouldn't make such a mistake. For ten minutes, no waiter came!"
"Logically speaking, Jiang Ming has worked in the imperial kitchen, so it should be impossible for him to make such a mistake!"
"Can it be said that time will really corrupt an experienced master?"
Ye Gui was a little unhappy. When he saw a waiter busy, he couldn't help but waved and said: "Waiter, order!"
The waiter hurried over and said, "I'm sorry, sir, for keeping you waiting. What would you like to eat?"
"Why are you alone? Where are the others?" Ye Gui asked.
The waiter said: "Because there were several weddings held there at the same time, everyone went to help, so there are not enough people here. Please understand!"
"Okay, this is not a big deal!"ъìqυgΕtv.℃ǒΜ
Ye Gui flipped through the menu and said: "The most famous thing in Jinling is the salted duck. Let's have a piece of salted duck, then a piece of lion's head, and finally a piece of wild vegetables, seven heads and one head, and finally a piece of salted duck.
Sprite!"
The waiter wrote down the dishes Ye Gui wanted and walked out.
Just as the waiter said, several weddings were held at the same time, and the food serving time was also much slower.
After having nothing to do, Ye Gui said: "Jinling salted duck is the only low-temperature livestock and poultry product in the history of Xia Kingdom. It is completely different from traditional pickled products. Salted duck is cooked at low temperature and cooked for about an hour.
, making the tenderness of the salted duck reach a certain level. The muscles of the salted duck cooked at low temperature have good water storage capacity and maintain the juiciness of the duck meat. However, the cured products cooked at high temperature will destroy its flavor, making people smell and eat it.
It tastes just average.”
"Jinling has always been famous for its duck delicacies, so it has always been known as the 'Duck City'."
Everyone: "???"
"Duck City? Is this the Duck City that I understand?"
"This is a great place. I'm going to form a group with my sisters to come there!"
“The first day after Jinling Feng Ping was murdered!”
"Leader of Jinling: The ancient capital of the Six Dynasties that we spent so long to build was destroyed by just one sentence? Who is it? So brave! Oh, it's the God of Cookery, then it's okay!"
Ye Guique said seriously: "According to "Chen Shu", the Chen Army and the Northern Qi Army clashed in the Fuzhoushan area outside the northern suburbs of Jinling. The Chen Army said, "Everyone is wrapped in rice, which is comparable to duck meat."
"Duck" boosted morale, and finally defeated the enemy with a small number and returned with a great victory. This is the earliest official record of Jinling duck delicacies."
"So at the latest in the early Ming Dynasty, the salted duck in the south has enjoyed a good reputation, and it has always been famous. There is a folk song in the Ming Dynasty: 'Ancient Academy, Glazed Cut, Black Forge, Salted Duck'. The ancient academy refers to the largest national university at that time.
——Jinling Imperial College; Liulijiao refers to the Great Baoen Temple, which was known as a world wonder at that time, and black forging refers to Jinling's famous specialty black brocade forging, and the little salted duck is actually included among them. This is enough
That explains the taste of salted duck!”
"During the Six Dynasties, emperors already had several duck delicacies such as roast duck and salted duck on their dining tables. Ming Taizu Zhu Yuanzhang's "Roast Duck for a Solar Eclipse"."
"So we have to wait until tomorrow to eat Jinling's roast duck. Today we will eat salted duck first!"
"I have told you before about the difference between Jinling Roast Duck and Imperial Roast Duck, so I won't go into details here!"
After Ye Gui finished speaking, he found that he was almost speechless.
I couldn't help but look in the direction of the kitchen many times.
Damn it, the food is served too slowly.
Are you going to wait for the duck to grow up?
Another ten minutes passed, and the waiter came late.
He said: "You have finally served the food, otherwise I would really have thought you were waiting for the ducks to grow up!"
The waiter apologized again: "I'm sorry, I'm really sorry. I'm really busy. I'll give you a 30% discount on this meal later. What do you think?"
In view of the discount, Ye Gui thought about it and agreed.
"That's okay!"
After all, who has trouble with money?
The color of the salted duck in front of me is similar to that of plain chicken.
The body is plump, the luster is fresh, the skin is white and oily, and the meat is tender and reddish.
Smell it for a moment, the fragrance is light and a little salty, fragrant and fresh!
These flavors are blended together at the same time, which is very good!
The skin of the duck is all light yellow, the meat inside looks tight and the bones are reddish.
This is indeed fresh duck.
Ye Gui suddenly realized: "No wonder it takes so long, this salted duck is just ready to be served!"