Chapter 684 The No. 1 Dishes, Well-deserved reputation
Everyone was surprised and said: "No way!"
"Master God of Cookery, the business of this store is so good, and salted duck is a more time-consuming dish, if it is only served here? How exciting it would be!"
"Yes, it takes about an hour for a chef to cook a salted duck. If hundreds of them come to the restaurant at the same time, they will not have to find hundreds of chefs to cook salted duck at the same time. Besides, this restaurant will definitely not hire similar ones for the sake of its signature.
"It's so funny, why is there someone cueing Zheng Wushuang here?"
Ye Gui said: "It is true. Look at the broken bones of this duck. They are very bright red. This is actually blood, which means it is very fresh!"
"And this duck is an osmanthus duck. The most delicious osmanthus duck should be in August every year, because this is the season when osmanthus blooms, and the Jinling people think that osmanthus is the most fragrant in meat, so they give osmanthus the most delicious food."
The name Duck!”
"But Osmanthus Duck also deserves its reputation. White skin, tender meat, fat but not greasy, and delicious taste are the three unique features of Osmanthus Duck!"
As he said that, Ye Gui put his hand slightly on top of the duck and said immediately: "No, it's too cold. It's already cold when we bring it here!"
"Eat quickly!"
He couldn't wait for the next dish.
According to the cooking speed of this restaurant, it would take another half an hour for the second course to be served.
He picked up a piece of duck meat, which was the middle part of the duck breast.
The meat in this area is fatter and has more meat, and it is also the most flavorful meat!
So Ye Gui ate the meat from this place first.
There is no need for dipping sauce to eat salted duck, it is enough to eat the original flavor.
Moreover, the ducks will be marinated in advance, and some ducks will be fed with various Chinese medicines and spices when feeding.
In this way, the duck that grew up taking Chinese medicine and spices will have its own fragrance.
This aroma is really completely marinated.
A fragrance that radiates from the inside out.
It tastes completely different from the usual simmered aroma.
The aroma that comes from the stew is actually the aroma mixed between the cells of the meat, similar to the kind that is inserted into the meat.
But the first flavor is the smell that comes from the meat cells.
The difference is actually very big!
So the first bite I took in Ye Gui was the salty feeling.
The salty taste is not overpowering, but also a bit refreshing.
What the hell is going on with this damn feeling?
Some salty duck meat entered his mouth, and the moment Ye Gui chewed it again, a lot of juice emerged from the duck meat.
These juices have the mellow and thick flavor of duck meat, as well as the medicinal aroma of traditional Chinese medicine and the vegetable aroma of spices.
The three aromas of duck meat, medicine and vegetables are mixed together, completely achieving the state of three-in-one.
This kind of state in fantasy novels is comparable to an epiphany!
The aroma of duck meat is different from that of chicken.
This may be related to the fact that ducks and chickens usually eat different things.
The food you eat is different, and the flavor it produces is naturally different.
The juice directly washes away the salty taste, leaving the remaining aroma and duck juice as well as the fat between the duck meat and duck skin.
These flavors blend together.
It felt as if Ye Gui's mouth was being marinated.
"Well, this duck meat is so delicious. It's fat but not greasy, has a mellow aroma, is rich in juice, and is full of fragrance!"
"Although it's a little cold, the cooling time slows down the flow of the duck meat's juices. This also ensures that the flavor of the duck meat won't be lost too much!"
“This is truly the best salted duck!”
“It is indeed the number one dish in Jinling cuisine, and it is well-deserved!”
“But with this dish, I can see a chef’s confidence in his craft even more!”
"Starting from feeding the ducks, the chef should be involved in every step. Only when the chef gives his love to the ducks can the ducks thrive and be served to the table!"
Everyone: "???"
"I suddenly feel that it is not a good thing for this duck to get too much love!"
"Yes, it is deeply loved by the chef, and this is the end of it?"
"Don't you understand this? It means that this chef is a very good CPU master. He passes the CPU duck and makes the duck think that he wants to give his best love to humans. That is the best thing for a duck.
There’s nothing I love more than the smell of myself!”
"Listening to what you said, it feels even scarier. Is the God of Cookery telling a horror story?"
Ye Gui: "..."
"You are so coquettish, but you will know when you eat it. This sweet-scented osmanthus salted duck tastes really good. It is definitely the best among all the ones I have eaten so far. It seems that Master Jiang Mingjiang has made great progress during this time."
Big!"
Ye Gui was quite happy. Although he didn't have much contact with Jiang Ming, he could still see the true level of a chef from this dish.
I am also sincerely happy that Daxia has such an excellent chef.
"Lord God of Cookery, Jiang Ming has retired, and the one who is at the Jinling Hotel now is his eldest disciple Lin Danda!"
At this time, a chef came over and said something shocking!