Ye Gui looked curious. He thought for a while and said, "This is wrong. When Jiang Ming and I met, he was only in his early forties. It has been five years at most. How could he retire?"
The chef shook his head: "Then I don't know, anyway, it was Lin Danda who said so!"
"Then who are you?" Ye Gui asked curiously.
"I am Lin Danda!"
Ye Gui: "..."
Ye Gui looked at this young man, he looked like he was in his early thirties.
Some are fat and big-eared.
It really complies with that sentence: with a big head and a thick neck, he is either a rich man or a cook!
"Yes, you are young and promising. The level of this dish has completely surpassed that of your master. It seems that your master has a successor!"
Ye Gui was very satisfied. The taste of this salted duck completely exceeded his expectations.
"So, Master God of Cookery, what's the score for this salted duck dish?"
"9 points, fully meets the standards for a state banquet, congratulations!"
Ye Gui gave Lin Dan a big thumbs up: "I hope you won't destroy your master's sign, pass this dish on, and let more people know about your Jinling salted duck!"
After receiving Ye Gui's praise, Lin Danda felt that the chef's hat on his head had turned green.
Full of sense of responsibility!
"Yes, Master God of Cookery!"
"Well, what about the next dish? When will it be served?"
Ye Gui patted Lin Danda's shoulder and urged him.
"Damn it, I forgot. Master God of Cookery, I'm going to bring it to you right now!"
Lin Danda immediately went to the kitchen and brought over a huge plate.
This plate is as big as the basin everyone uses to wash their butts!
"Such a big plate? How much do you need to eat!"
"I'm afraid there really isn't a lion head inside!"
"My dear, how long does it take for this to be cooked? I'm afraid it's not that the outside is ripe, but the inside is still cold!"
Everyone was surprised.
Ye Gui didn't expect such a big plate to be brought out.
In his memory, lion head is indeed one of the four famous dishes of Huaiyang cuisine.
Generally speaking, they are as big as a fist!
Because if it’s too big, it’s really not easy to cook.
If you steam it for too long, it might fall apart.ъìqυgΕtv.℃ǒΜ
So this is a high-end dish that tests the skill of the chef.
Ye Gui glanced at Lin Danda and said, "Chef Lin, you know the consequences of such a big plate, right?"
"Master God of Cookery, please rest assured that I will never make a mistake!"
Lin Danda was very confident and opened the lid.
At this moment, the lions roared.
It seems to be declaring the ownership of this forest.
The golden light spread out like the dragon balls that made a wish, and lit up the shape of a lion in the sky.
There are six female lions in total.
They huddle together, waiting for the arrival of the Lion King.
The remaining light flew from the plate to the middle of several female lions, turning into a majestic lion king.
The mane on the lion's neck is so lush that the wind seems to blow with the slightest shake.
"What a beautiful lion!"
"Just from the flash bomb at the beginning, I knew that the price of this dish would definitely not be cheap!"
"Me too, you can tell me how it tastes. This special effect is worth a hundred yuan!"
"With such great special effects, the taste must not be bad!"
After the light dissipated, the lion's head in the bowl gradually revealed its true face.
Four fist-sized brown meatballs, they look pretty much the same thing.
The taste is very fragrant and very thick.
Mainly based on meat, various ingredients are also added.
Their aromas become very unique after they are blended together, with rich, sweet, sour and spicy, fresh and sweet flavors blending together.
This taste is truly the best in the world!
"Not bad. It is indeed a top Huaiyang famous dish. It started in the Sui Dynasty. Legend has it that when Emperor Yang of the Sui Dynasty was traveling, the chef made squirrel mandarin fish with the theme of the four famous scenic spots in Yangzhou: Wansong Mountain, Qianqian Dun, Ivory Forest, and Sunflower Hill.
, Money Shrimp Cake, Ivory Chicken Strips and Sunflower Chop
The four-course meat dish was formerly known as sunflower chopped meat and sunflower meatballs. In the Tang Dynasty, Wei Juyuan, the chef of Duke Wei Zhi of the State of Xi, made four famous dishes: squirrel mandarin fish, golden shrimp cakes, ivory chicken strips, and sunflower chopped meat.
The Chinese guests were so impressed that Sunflower Chopped Meat was later renamed Lion Head."
"Then I will say something more here. Huaiyang cuisine is one of the four traditional cuisines of the Xia Kingdom. It originated from Yangzhou and Huai'an. The cuisine is full of Huai and Yang characteristics. Most of the raw materials are aquatic products. Huaiyang cuisine mostly uses fresh food from rivers, lakes and rivers.
The main ingredients are supported by top cooking skills, the original taste and quality are the superior, and the pursuit of wonderful harmony is the pursuit of all tastes. It is suitable for both refined and popular tastes without losing its elegance, especially the unique concept of 'harmony, refinement, freshness and novelty."
"Huaiyang cuisine pays great attention to knife skills, and the knife skills are relatively fine. It is especially famous for its melon carving. The dishes are exquisite in shape and mellow in taste. In cooking, they make good use of heat and pay attention to fire skills. They are good at stewing, stewing, simmering, stewing, and steaming.
roast, stir-fry;
The raw materials are mainly aquatic products, focusing on freshness, mild taste, fresh and slightly sweet. Famous dishes include stewed crab meat lion head, large boiled dry shreds, three sets of duck, long soft pocket fish, crystal meat, squirrel mandarin fish
, Liangxi Crispy Eel, etc.”
"This dish uses the method of making crab meat and lion's head, coupled with exquisite knife skills, let's try it now!"