God of Cookery live broadcast shop visit: Chefs all over the country are in a panic Chapter 705 Upgraded Version of Furong Crab Bucket: Snowflake Crab Bucket
Chapter 705 Upgraded Version of Furong Crab Bucket: Snowflake Crab Bucket
“It’s delicious!”
“The taste of the mandarin fish is so soft that it melts in your mouth!”
"And the sweet and sour feeling immediately stimulated my appetite, which also brought out the deliciousness of the mandarin fish even more!"
"Although mandarin fish is a river fish, its taste is not inferior to that of sea fish, especially the sweetness and refreshingness of the river water, which is fully demonstrated in the mandarin fish!"
"This 2-pound mandarin fish weighs about one and a half pounds after removing the internal organs, bones and fish scales. Use a spiral knife to change the meat into a flower knife and lift it up. Water it with hot oil over and over again. Do not cut the fish.
Put it in a frying pan and fry it!”
“The difference between this approach and China Shipping’s approach is here!”
"Zhong Hai's method is to pour oil to shape, and then put it in the oil pan to shape and mature again. In this way, a shell will be formed on the surface of the fish. This shell ensures the richness of the juice inside the fish, but also makes the taste less delicious.
It’s easy to get in, so I use tomatoes!”
"But Songhelou's method is to pour oil over and over again to make the fish shrink first, and then shape it, so that a thin fried crust forms on the outside of the fish. If you season it with sweet and sour sauce, it will be easier to taste!"
"But this method also has a disadvantage, that is, the juice in the fish will gradually disappear with the high temperature, so the fish will taste mushy, but it will lose that unique taste!"
“But overall, it’s still very delicious, and it’s a state-banquet squirrel fish!”
Ye Gui's words made the smile on Zhang Qiang's face not stop.
No matter how much those food bloggers say it’s delicious, I’m afraid all their words combined are not as weighty as the words of the God of Cookery!
“Everyone, let’s try the taste too!”
Ye Gui took the fish out and asked everyone to try it.
Everyone used chopsticks, and soon the front of the mandarin fish was gone.
Everyone ate like crazy.
"It's delicious. This squirrel fish is really delicious!"
“I have never tasted such delicious squirrel fish. The meat is absolutely amazing!”
"It's so mushy and delicious, and it doesn't lose the deliciousness of the fish. It's amazing!"
"It's amazing. It deserves to be called Songhe Tower. I can't say enough about the taste!"
Everyone was full of praise and gave thumbs up.
While everyone was eating squirrel fish, Ye Gui had already set his sights on the hibiscus crab bucket in front of him.
In the last episode, I also introduced you to how to make Furong Crab Dou, but the Furong Crab Dou in front of you is obviously different from the Hibiscus Crab Dou that Ye Gui mentioned.
That is, the vegetables on the crab shell are like falling snowflakes, which seem to float in the wind with a gentle blow.
There are exactly fourteen crab fights, one for each person is just right.
Ye Gui picked up the crab bucket and smelled it carefully: "Well, they are all fresh hairy crabs, freshly opened and cooked, and the top layer is egg white. They are not fried in the hibiscus crab bucket, but steamed.
, so that’s why it looks like snowflakes!”
Zhang Qiang applauded and praised: "As expected of the God of Cookery, I can see right away that this dish is actually not Furong Crab Dou, but an upgraded version of Furong Crab Dou, Snowflake Crab Dou!"
"Snowflake Crab Bucket? This is a good name, and it fits the appearance of this crab bucket very well, but I don't know how it tastes!"
Ye Gui took a crab bucket, and everyone also took a crab bucket and put it in their own bowls.
The shell of this crab bucket is naturally inedible, and what is eaten is the crab meat and egg white inside.
Ye Gui took a small spoon and dug into it. He found that the crab meat inside was a little greasy, and the egg white on it didn't look like complete snowflakes, but like floc.
Looks more tender.
But why does crab meat look so greasy?
Ye Gui was very curious.
Eat it in one bite.
This smell?
How could it be!
Ye Gui was shocked. He felt as if he was flying freely at the foot of the Himalayas on a bicycle.
But the road ahead is narrow and the bicycle can no longer move forward.
Ye Gui didn't panic. He put the bicycle aside and took out a skateboard from behind.
Throwing the skateboard out, Ye Gui lightly jumped on the skateboard and continued moving forward.
An endless slope, while sliding down the road, the cold wind accompanied by the water vapor in the air kept hitting Ye Gui's face, and turned into countless words "delicious" behind Ye Gui's back.
"This snowflake crab bun is so delicious. It's very plump in the mouth. The greasy-looking thing turns out to be lard!"
"The solidified lard melts when heated at high temperature, and then the crab meat is slightly extracted. It is said that it is steamed crab meat, but it is better to say that the crab meat is cooked with lard. The crab meat absorbs the aroma of the lard and the egg white.
It has a delicate fragrance, tastes elegant and lovely, and is very plump!”
“It’s really a great state banquet level dish!”
Ye Gui gave a thumbs up again and couldn't help but praise it. The others also nodded in praise and expressed that it was delicious.
At this time, the door to the private room opened, and the robot came in again.
