"Damn it, why is there rice in this mung bean soup, and why are there red and green ones? What is that?"
"Shouldn't mung bean soup be all mung beans? And the mung beans should be boiled into a pulp. What is this? Why are the mung beans still one by one!"
"Help, I will never admit that this is mung bean soup. This is mung bean porridge. No, this is not even porridge!"
"Whether you want to eat it or not, this is our mung bean soup from Soochow. This mung bean soup is super delicious and particularly thirst-quenching. You can drink it in any season!"
"Yes, you will know when you come!"
"Thank you, I will never drink this!"
The number of barrages suddenly exceeded Ye Gui's control.
It seems that this mung bean soup surprised everyone!
Ye Gui waved his hands and said, "Don't make any noise. In fact, every place has its own characteristics. This is normal!"
"Although this mung bean soup is different from the common mung bean soup, it is still mung bean soup after all. Just like I once had a mung bean soup, that mung bean soup had kelp in it, and it was still an inland city!"
Everyone: "???"
"Damn it, what kind of dark cuisine is this!"
"If you put kelp in mung bean soup, is it a god or a monster?"
"I wonder if there is any place that puts stinky tofu in the mung bean soup, that would be awesome!"
Everyone gradually calmed down. Our country is so vast and rich in resources, and every place has its own unique food.
Just a normal heart, just a normal heart!
Seeing that everyone finally calmed down, Ye Gui also picked up the mung bean soup. He subconsciously wanted to pick up the chopsticks and stir it.
Suddenly I remembered that what I said must respect the characteristics of each place.
That's why Ye Gui didn't use chopsticks and took a sip of the water-like soup first.
Not to mention, although this looks like water, it has the refreshing taste of mung beans.
This smell makes people feel much more comfortable all of a sudden.
Although mutton is delicious, don’t eat too much, because eating too much can easily lead to internal heat.
And this is hot pot. In Chinese medicine, there is a saying that what you eat is what you eat.
So after eating hot pot, it is easy to replenish the fire.
But mung beans have the effect of relieving greasiness, reducing fire and dryness. After drinking it, it can just clean up the fire in the body.
And I’m almost sober from the wine.
Now let’s have another bite of glutinous rice.
Yes, the rice inside is glutinous rice, because only the stickiness of glutinous rice can keep them in this shape in the water.
Eat the glutinous rice.
The sticky glutinous rice is very refreshing.
This time the combination of glutinous rice and mung beans is a match made in heaven.
They make up for each other's shortcomings, and at the same time turn each other's shortcomings into their own essence.
Just like this city, history alone is not enough, modernization must be added.
Face your own mistakes through history, and let the city develop rapidly through modernization.
This is what a city should look like.
After eating the glutinous rice, the mung beans inside were still waving to Ye Gui.
Although these mung beans look no different from the mung beans before being put into the pot, they have actually been sanded inside, so they are very comfortable when you eat them.
Gently sip it with your mouth, and the mung beans will turn into sand and enter your stomach along with the mung bean soup.
After drinking the mung bean soup, Ye Gui felt just right.
"This Soochow mung bean soup is also very delicious. It tastes very refreshing and different from the gritty mung bean soup we usually drink!"
"Because the mung bean soup we usually drink is made by adding rock sugar and pressing it out with a pressure cooker. The sweetness is completely achieved by relying on the rock sugar!"
"But the taste of this mung bean soup is completely different. The sweetness comes from the glutinous rice and mung beans themselves, so it doesn't taste too greasy, so you can drink it in any season!"
Ye Gui gave a thumbs up and praised: "Soochow mung bean soup really deserves its reputation!"
After eating and drinking, it’s getting late!
Ye Gui took the initiative to say goodbye to his uncle and his wife, and walked outside. Sure enough, he felt that the weather was much colder.
It seems that winter has completely arrived, and the last warmth of autumn has disappeared.
The biting cold wind finally saw someone daring to challenge its majesty, and immediately attacked Ye Gui.
I vowed to tear this man to pieces.
But the moment Lengfeng attacked Ye Gui, a sheep suddenly appeared in front of Ye Gui and shouted at Lengfeng, instantly knocking Lengfeng away.
Leng Feng was shocked. He didn't expect that this person was so ungrateful and had prepared weapons in advance.
Finally, the cold wind subsided, and Ye Gui also came to the hotel, took a hot bath, and waited for the next day!