Looking at everyone's longing eyes, Ye Gui nodded and said: "No problem, in fact, this dish is not difficult, the main thing is that you have the hands!"
Everyone: "???"
We suspect you are faking it, but we have no evidence.
Ye Gui continued: "Actually, everyone has seen what I did at the beginning, which was to process melons and carve them into turtle-like shapes. My knife skills are pretty good!"
Everyone nodded: "That's natural. The tortoise carved by the God of Cookery is simply too real, as if he is alive!"
"That's right, this bastard is lifelike and lifelike!"
They are not blowing Ye Gui's rainbow fart, because this bastard is really real.
"Actually, this turtle plays a role. We will talk about this later!"
"Everyone also ate this soup. It's delicious, right?"
Everyone's heads were lit up like chickens pecking at rice.
"Yes, it's so damn delicious. I never thought that out-of-season swordfish would be so delicious. It's amazing!"
"If we learn this trick, we can brag when we go out!"
Many people laughed and seemed to put the word "learning" on their faces.
"It's okay. It's an honor for me that my dishes can be learned and passed down by everyone!"
"Actually, these swordfish are indeed dead, but use the method of making soup to heat up the pot, add cold oil, put the swordfish in and fry until both sides are golden brown, and then use a shovel to break the swordfish into small pieces!"
When everyone heard this, they thought, isn’t this a very common fish soup recipe?
Is it that simple?
Ye Gui continued: "Actually, the next step is simple. Pour in boiling water, and when it boils, add the pulp of the Linglong melon!"
It is indeed a Linglong melon!
"But the God of Cookery!"
Master Yang raised his hand again, and unconsciously his tone became more respectful.
"Master Yang, please tell me!" Ye Gui asked with a smile.
"But isn't the exquisite melon sweet? If you put this in, wouldn't it taste weird?"
Ye Gui smiled and said: "All this is expected, but the sweetness in the exquisite melon will make the saury give out a fresh taste!" (I don't know, I made it up!)
"The fishy smell is indeed a problem, so we need this again!"
Saying that, Ye Gui took out a lot of cooked meat floss and so on.
In addition to the meat floss, Ye Hui also took out the meat skin.
After seeing this, Master Yang suddenly realized: "The function of meat floss is to remove impurities in the soup!"
"Because the source of the fishy smell is actually those impurities, the adsorption of meat floss is used to absorb the impurities and thereby remove the taste. This is also the method of boiling cabbage!"
"As for the meat skin, we use the collagen in the meat skin and the collagen in the fish to solidify and turn it into a jelly-like look!"
Master Yang said, and suddenly wondered: "But that's not right. Although it is solidified, why does it solidify when you put it in, but melts in an instant when you eat it? And it still maintains such a high temperature!
"
At this time, Ye Gui took out the third thing with approval.
That’s a turtle shell!
"Turtle shell, doesn't it also increase solidification?"
Master Yang became even more confused.
Ye Gui smiled and explained: "Master Yang, you are wrong about this. Although they all have collagen, their solidification points are different due to the different properties of the food!"
"When I was making it, I divided the soup into three parts. One part was the soup base after using only meat floss to remove impurities. I put this part of the soup base inside the exquisite melon to increase the fragrance, and I also put a
A layer of clean melon rind is just to block the smell!”
"The meat skin is added to the second portion, which increases the viscosity and solidifies in a shorter time. After the first portion of broth solidifies, quickly add the second portion of broth!"
"It's the same thing when you add turtle shells to the third portion of broth!"
"Three layers of broth, three layers of deliciousness. This way, the broth inside remains highly civilized and truly melts in your mouth when you eat it!"
After listening to Ye Gui's explanation, everyone couldn't help but applaud enthusiastically.
"So this is what it looks like. He is worthy of being the God of Cookery. He is simply amazing!"
"How big is the brain of the God of Cookery? It's so powerful, he can think of all this!"ъìqυgΕtv.℃ǒΜ
"Mom, I could only think of the first step, but I didn't expect the God of Cookery to be able to think of the second and third steps. It's amazing!"
"I just want to kneel down to the God of Cookery right now. I can't show my respect to the God of Cookery by standing up!"
"Me too!"
Master Yang memorized all the steps and said gratefully: "Thank you, God of Cookery, from today on, we will have another famous dish in Yangzhou cuisine!"