Everyone patted Ye Gui's rainbow fart again, and Ye Gui giggled at the praise.
"Thank you everyone, but I have been busy for so long and haven't eaten yet, so let me and the classmates in the live broadcast room taste the authentic Yangzhou food!"
Here comes the familiar store visit again.
This happens to be a restaurant, so it's just right to eat here.
"Okay, okay, little ones, show your ability to suck milk, and you must satisfy the God of Cookery!"
Ye Gui was invited to a separate private room, and he told everyone the details that needed to be paid attention to in this dish.
After a while, the replica of Linglong Swordfish Soup became popular on the Internet.
The owners of major food areas are replicating Ye Gui's dish.
But that’s a story for another day!
About half an hour later, a group of chefs came in carrying their signature dishes.
Seeing them come in, everyone felt like "Uncle, come and play".
"Master God of Cookery, everyone has brought out their own signature dishes, please enjoy them!"
Master Yang clapped his hands: "Here, serve the food!"
Everyone put their plates over. The senior brother was a middle-aged man who looked a bit like the Hong Kong star Hong Jinbao.
"Master God of Cookery, my first dish is crystal pig's trotters. This dish is a cold appetizer. Shave off the hair and oil on the pig's trotters, blanch them in boiling water, take them out and wash them. Put the pig's trotters into a pot and add 2 liters of water.
, green onions, ginger pieces, rice wine
and cinnamon. Bring to a boil over high heat, then simmer over low heat for 2 hours. Skim off the scum and take out the pig's trotters. Let cool and then chop into pieces. Put it back in the original soup pot, add salt to taste, and remove the green onions.
Boil the ginger and cinnamon for a while and then remove from the heat."
Ye Gui looked at the pig's trotters that looked like diamonds and crystals, nodded and praised: "From the looks of it, it is worthy of the name of crystal, and it is also seasoned with spicy millet, coriander and chopped green onion!"
"Although these three things are common, maybe everyone is tired of hearing them from major food anchors, but their effects are indeed very good. The spiciness of millet, the fragrance of chopped green onions and the toughness of coriander can all add flavor and color to the dishes!"
After saying that, Ye Gui picked up the chopsticks, picked up a piece of pig's trotters, and said in surprise: "You actually removed all the bones inside, not bad!"
This little detail is quite nice.
In this way, everything is filled with collagen in one bite.
Pig's trotters are deeply loved by everyone because of their rich collagen and high-quality taste.
Many women think that applying facial masks can make their skin better, but that is actually a wrong idea.
Because the molecules in the mask are not strong enough to penetrate the skin, but I think the skin will get better after applying the mask because the skin absorbs moisture.
If you really want to get better, you still need to rely on pig trotters. The collagen in them is the real good stuff and can be absorbed.
Ye Gui picked up the pig's trotters. The pig's trotters bounced in the chopsticks like jelly.
Especially the bottom is covered with brown soup. The soup is like a forest fire that is gradually spreading, eating away the last pure land bit by bit.
Ye Gui swallowed it in one gulp and immediately praised: "Well, this dish is rich in layers, salty and fresh, and it truly melts in your mouth. After high-temperature stewing and low-temperature freezing, the inside of this crystal pig's trotters
Almost all the fat has been boiled out, and the gum is purer, giving it a better taste!"
"but......"
But the senior brother was so excited. Could it be that there was a bug?
“But this dish leaves two shortcomings!”
"First of all, in the treatment of pig's trotters, you should save time by spraying the skin of the pig's trotters with a spray gun to burn the hair on the surface of the pig's trotters and burn off the impurities, and then scrape them layer by layer with a scraper.
Right?"
The senior brother nodded: "Yes, Master God of Cookery, we all deal with it this way!"
"This is correct, but the fuzz under the pig skin has not been processed. It will slightly affect the taste when eating it, especially the prickly feeling!"
Ye Gui said: "So the best way to deal with it is to use tweezers to pinch them one by one. Although it is tiring, compared with life, dealing with this is not tiring!"
This statement made everyone burst into tears: "Sun, the God of Cookery is so heartbreaking!"
"Life is indeed tiring. I couldn't hold on many times and wanted to find a place to jump off. But when I saw my parents working hard, I couldn't let go!"
"Brother, don't think like that. You are still young. Take your time, don't try to compare with others, live your own life well, and you will find that your life will get better day by day!"
After hearing this, the senior brother suddenly understood and said gratefully: "Yes, Master God of Cookery, no wonder every time I see everyone finish this dish, they say it is delicious. When I ask them why it tastes good, they say it is very delicious!"
Ye Gui continued: "Don't be in a hurry to thank me, because there is another point. In order to keep the melt-in-the-mouth texture of the pig's trotters, you took out the tendons from each pig's trotters, right?
This step is wrong. It is right to pursue the ultimate melt-in-your-mouth texture, but the top soft and glutinous texture of the pig's trotters is also the key. Why don't you try to save the pork trotters and cook it again, then the taste can reach the level of a state banquet
!”
A state banquet!
The palace of all chefs!
Who doesn’t want to be at the state banquet!
The senior brother's eyes widened and he immediately asked: "Master God of Cookery, do I also have a chance to enter the state banquet?"
"After you improve this dish according to my method, you will pass the preliminary test, but there will be a retest!"
The re-examination means that the God of Cookery is willing to give them a chance.
The senior brother said gratefully: "Yes, thank you, Master God of Cookery, I will definitely work hard, and I will definitely not disappoint your expectations!"
