After leaving the bathhouse, my hot body was able to withstand the severe cold.
After washing, my body seemed to have lost several pounds.
It feels like I'm floating when I walk.
"The King of Bathing in the South really deserves his reputation!"
Ye Gui sighed: "Everyone, this trip to Jiangsu cuisine is over. Unfortunately, I don't have time to go to many places. I would like to say sorry to the water friends and chefs there!"
"If I have time in the future, I will do it again!"
"Our next stop is Wan Province, where Anhui cuisine is also one of the eight major cuisines!"
"Anhui cuisine is a general term for Southern Anhui cuisine, Wanjiang cuisine, Hefei cuisine, Huainan cuisine, and Northern Anhui cuisine, represented by Wannan cuisine. Its main flavor characteristics are salty and fresh, highlighting the original flavor, paying attention to fire skills, and focusing on food supplements.
In terms of cooking method, roasting is used,
Stewing, braising, steaming, smoking and other techniques are mainly used. The main dishes include banquet dishes, five Gui, eight dishes and ten bowls, nine bowls and six, eight bowls and twelve dishes, six large basins, and Japanese dishes for the masses. The main famous banquets are
Bagongshan Tofu Banquet, Bao Gong Banquet, Hongwu Banquet, etc.”
"Anhui cuisine originated in ancient Huizhou during the Southern Song Dynasty. It was originally a local flavor in the mountainous areas of Huizhou. Later, with the travels of the Huizhou gang, Anhui cuisine was also brought to all parts of the country!"ъìqυgΕtv.℃ǒΜ
"So when we talk about Anhui cuisine, we have to mention Huibang!"
"Huibang is one of the three major chambers of commerce in the country. When it was at its peak, it could be called the number one. Moreover, Huibang has strict rules, is willing to endure hardships and stand hard work, and is very trustworthy. It also knows how to invest and give back to its hometown, so now there are many
influence!"
"Of course, now that we've said it, let's talk about the food!"
Ye Gui said as he walked towards the train station.
Arriving at the train station, Ye Gui bought a ticket and got on the train.
The scenery outside the window recedes rapidly, and black leaves and yellow leaves gradually appear on the dry branches.
Time seems to be flowing backwards at this moment.
In fact, this is not the case. It is because of Wandi’s unique climate and mountainous structure that the leaves here are relatively cold-resistant.
Ye Gui looked at the scenery outside the window and felt that the train had arrived in Anhui Province, so he said: "The cooking method of Hui cuisine is to use local materials to win. Hui District is rich in mountain delicacies, game, river fresh poultry, and local materials are used
The local characteristics of the dishes are highlighted and freshness is ensured. The second is to make good use of heat and have unique fire skills. According to the texture characteristics of different raw materials, the style of the finished dishes
According to the taste requirements, cook with high fire, medium fire, and low fire respectively. The third is to be good at stewing, with appropriate thickness. In addition to frying, stir-frying, frying, deep-frying, braising, boiling, roasting, stewing and other techniques, each has its own merits, especially roasting, stewing
It is famous for its smoked and steamed dishes. Fourthly, it pays attention to nature and nourishes the body with food. The raw materials of Anhui cuisine are rich in resources and have excellent texture. They are inexhaustible."
"Anhui cuisine is good at roasting, stewing, steaming, and frying, with less stir-frying, heavy oil, heavy colors, and heavy firework. Anhui cuisine inherits the tradition of the same source of medicine and food in the motherland, and pays attention to food supplements. This is a major feature of Anhui cuisine.
Braised food is a major category of dishes, and the "red" in braised food is represented by sugar.
Color, and strict requirements on fire skills. The oil used for cooking is rapeseed oil grown and squeezed by oneself, and a large amount of wood is used as fuel. There are charcoal fire for warm stewing, firewood for rapid burning, and tree blocks for slow burning. It is a comparative
Be particular about it. We can talk about these later after we arrive!"
"I just took a shower. It's warm inside the train now. I'll take a nap first!"
"Everyone take a look at the scenery or the stewardess!"
With that said, Ye Gui found an angle with his phone and fell asleep by himself.
Outside the window, we are surrounded by mountains. No matter how cold-resistant we are, winter will still rage.
Animals choose to hide in warm places to hibernate and wait for this winter to pass.
The dead leaves of plants are alone on the treetops. Occasionally, a gust of wind blows, and the dead leaves break away from the trunk and gradually float into the distance.
Attracted by the speeding high-speed train, I suddenly pressed against the window and told people about the ruthlessness of winter.
Before it could say a word, the cold wind turned into a big hand and grabbed the leaves to prevent them from being forced to sleep.
The hard-working farmers have been busy all year long, hiding in warm air-conditioned rooms to enjoy life comfortably in winter.
The sun still hangs high, and life must be lived slowly.
After a long time, Ye Gui woke up to the soft music of the train.
I had a sweet sleep in the morning and was very comfortable when I came out of the train station.
The warm sun hitting my body is very comfortable.
"We're finally here. We are now in Luzhou, which is the capital of Anhui Province. I remember that I have a friend who works as a chef at the People's Hotel in Luzhou. Let's go find him first!"
Ye Gui was quite familiar with Luzhou and took a taxi directly to Luzhou People's Hotel.
"One!"
After he came in, he found a place to sit by himself.
There is a relatively heavy menu on the desktop.
On the first page of the menu is undoubtedly the famous stinky mandarin fish!