Chapter 733 Stinky mandarin fish, smelly and delicious
In addition to stinky mandarin fish, there are also several famous dishes.
Ye Gui thought about it for a while, and after ordering a few dishes, it was OK.
While waiting for the food to be served, Ye Gui lay on the table and seemed to have fallen asleep again.
Everyone felt very distressed when they saw the God of Cookery looking so tired.
"He could obviously hold a state banquet selection competition and invite chefs from all over the country who want to participate in the state banquet to come."
"But he didn't and chose to use this method."
"He really made me cry to death!"
Everyone was very touched. Normally, traveling to two places a week would be extremely tiring, not to mention that the God of Cookery was in one place almost every two days.
My iron-clad body can't even bear it.
"It feels like the steel-like muscles of the God of Cookery have become much softer. I really want to help the God of Cookery exercise his muscles!"
"It's so funny, you just want to satisfy yourself, don't even think about such a good thing!"
Ye Gui fell asleep for a while, and suddenly woke up when someone served the food.
The person serving the food was a middle-aged man with a beard and black-rimmed glasses.
Seeing this person coming, Ye Gui quickly stood up and said, "Master Gan, why are you serving the food yourself? You are too polite!"
This person is none other than Gan Shengli, the number one person in Anhui cuisine.
Like Ye Gui, he became famous at a young age. At that time, he was also considered a strong competitor for the director of the imperial kitchen.
It's a pity that he met Ye Gui.
But after Gan Shengli lost, he breathed a sigh of relief.
After all, it was actually a very tiring thing yesterday. Countless people were watching it all the time, so I couldn't make any mistakes.
Because once you make a mistake, everyone's saliva will instantly turn into a savage beast and engulf you directly.
And everyone will keep magnifying this matter.
Although everyone likes geniuses, everyone prefers to see geniuses fall.
So after Gan Shengli lost at that time, he directly grabbed Ye Gui and told him that they were brothers with different surnames, born in the same year, the same month and the same day, and died in the same year, the same month and the same day.
It's just that Ye Gui saw that the other person was twenty years older than him, so he deleted the sentence that he died in the same year, the same month and the same day in his mind.
"That's the wrong shout, isn't it?"
Gan Shengli had a straight face, and Ye Gui smiled bitterly: "Brother Gan, you can just ask the waiter to bring it to you, why bother to serve it yourself!"
"You haven't contacted me for several years, and when you came out, you caused such a big turmoil. Then you traveled around the country. It is obvious that Anhui Province is above Hubei Province, but you still delayed for several months before coming to me. Didn't you
This big brother of mine takes this seriously!"
Gan Shengli continued to have a straight face. His beard was already very bushy, but if he kept a straight face now, it was as if his entire head had turned into a sea urchin.
"Yes, yes, eldest brother is on top. It's my younger brother who is ignorant. Please forgive me, eldest brother. We won't come home until we get drunk tonight!"
Ye Gui immediately apologized to Gan Shengli.
Only then did Gan Shengli take advantage of it, but this scene in the live broadcast room was seen by Master Abe and others. They all had dark faces and slightly twitching corners of their mouths.
This bastard really takes advantage of his age to act recklessly.
"Okay, then you continue eating, I'll go to the back to cook for you. I prepared all the dishes you eat this time, just to see if my level has improved!"
Gan Shengli patted Ye Gui's shoulder and left with satisfaction.
The dish in front of me is naturally the famous smelly mandarin fish.
The deep red color is due to the braised method.
It's just that this teriyaki is not the sugar-colored version mentioned before, but a teriyaki made with soy sauce.
The color is very bright, and the green scallions add flavor and color to this dish.
"Although it smells very bad, I can smell a faint fragrance from this faint smell!"
Ye Gui couldn't help but sigh: "It is said that more than 200 years ago, fishmongers in Guichi, Tongling, Datong and other places along the Yangtze River shipped Yangtze mandarin fish in wooden barrels to the mountains of Huizhou for sale every winter, because it took seven or eight days to travel.
When we arrived at Tunxi, in order to prevent the fresh fish from spoiling, the fishmonger packed it into buckets
Sprinkle a layer of light salt water on a layer of fish and turn it up and down frequently. When the fish arrives in Huizhou, the gills are still red, the scales are still intact, and the quality remains unchanged, but the skin emits a peculiar smell. After washing, fry it in hot oil.
, cooked over a slow fire, the odor is completely eliminated, and the flavor is extremely delicious, making it a popular delicacy!"
"Later, every household in Huizhou began to pickle mandarin fish, and the stinky mandarin fish was successfully promoted to the whole country!"
"It's just like snail noodles. It smells bad but tastes delicious!"
Ye Gui had already taken out his chopsticks and picked up the fish.
The fish skin was fried to the point where it separated from the fish meat, but it covered the fish meat so well that it fell off with just a touch of chopsticks.
Turn the fish skin over and pick up the meat from the belly with chopsticks.
The fish meat and fish bones are quickly separated, wrap the fish meat with fish skin, dip it in a little soup, and eat it in one bite.
