Ye Gui laughed at himself and put the squeezed garlic aside.
Not to mention, the steamed garlic is almost identical to the frog's legs.
If you hadn't squeezed the garlic too hard and crushed it, it would have been easy to get infected.
Putting the crushed garlic aside, Ye Gui looked for the right target this time and finally found a piece of stone chicken.
This is also thigh meat, and the plump thighs are white and tender.
After being prepared with various seasonings and side dishes, it is very delicious.
Moreover, the pheasant has very high requirements for the growth environment, which also makes the pheasant very clean.
If you don’t believe me, look at the bullfrogs we usually eat, and the blood lines are very obvious.
Especially after eating bullfrog thighs, the blood vessels actually greatly affect the taste and visual effects.
However, the pheasant is also big, but its blood vessels are not that sensitive, so they are disposed of together when slaughtering.
So the stone chicken looks very clean at this moment.
It's just like when we go to a public toilet. It feels better to squat in a clean toilet.
The truth is rough but not rough, that's the truth.
Swallow the stone chicken in one gulp.
Such a big piece of meat is a real enjoyment the moment you eat it.
"The meat is delicate and tender, melts in your mouth, fresh and mellow. It is truly an indescribable classic delicacy!"
"The steaming method can maintain the original flavor of the stone chicken to the maximum extent, plus the local unique stone fungus and ham for seasoning, it seems that the soul is so happy at this moment, it is so wonderful!"
Ye Gui was full of praise: "Although I said before that excellent chefs can turn some ordinary ingredients into extraordinary delicacies, but excellent chefs can also make good ingredients even better, just like this!"
"The chicken itself is a very high-quality food, so there is no need for too complicated cooking methods. You just need to find the right proportions and use the correct method to make this dish!"
"This dish is also a top-notch dish worthy of a state banquet!"
"But this dish comes from Brother Gan, so it's normal!"
It seems that Ye Gui is used to it. After all, he has the ability to be the supervisor of the royal kitchen.
Gan Shengli was still very satisfied: "These dishes are actually dishes that I have been cooking for many years. The next dish is the real hardcore!"
Smelling the smell, Ye Gui said: "It's fish and shrimp, I know it!"
Ye Gui suddenly realized: "At the end of the Northern Song Dynasty, Fang La, the leader of the peasant uprising and a native of She County, led the rebel army to fight with the officers and soldiers of the Song Dynasty in the mountains of southern Anhui. Because they were outnumbered, they retreated to the Dushu Peak of Qiyun Mountain to defend themselves. The Song army could not attack the mountain, so they stayed at the foot of the mountain.
They were stationed and heavily besieged, in an attempt to deprive the rebels of food and fodder and then defeat them without attack. Fang La had no good strategy and was very anxious. One day he suddenly saw a mountain.
There were swarms of fish and shrimps swimming in a large pond, so he made a plan and asked everyone to catch shrimps and throw them down the mountain. When the Song generals at the foot of the mountain saw this, they mistakenly believed that there was enough food and grass on the mountain and that the siege was useless, so they ordered their troops to withdraw.
, so this dish is also known as 'big fish retreating from the army'. Later, in order to commemorate the story of Fang Lazhi retreating from the soldiers of the Song Dynasty, the people of Huizhou created the famous Hui cuisine 'Fang Layu'."
“This is the dish!”
Gan Shengli patted Ye Gui's shoulder hard: "Sure enough, I can't hide anything from you. I didn't expect that besides cooking, you also know so much about history!"
"Damn it, it turns out that Fang La really existed in history. I thought he was a fabrication in a novel!"
"The novels are all based on reality, and maybe the novel is euphemistic and the reality is even more exaggerated!"
"Yes, Wu Song did exist in history. Have you forgotten the tomb of Wu Song that Master God of Cookery saw when he was at West Lake?"
Ye Gui nodded and said, "Yes, but let's still talk about the food!"
"Brother Gan, let's start!"
Gan Shengli directly opened the lid. At this moment, it seemed that thousands of troops were galloping beside Ye Gui's ears.
It seems like I have returned to that war-torn era.
In the late Northern Song Dynasty, people were in dire straits and peasant uprisings broke out one after another.
However, in order to continue their rule, the feudal dynasty began one campaign after another to suppress bandits.
Each uprising represents the death of countless people in the turmoil, and also represents the step-by-step demise of the dynasty.
In order to survive, the people mobilized their own command, turned decay into magic, and made many delicious delicacies.
Food has gone through thousands of years and has become the food of our modern people under the guidance of generations.
and become an integral part of our lives.
The thousands of troops and horses beside my ears gradually turned into a pile of loess.
This dish finally made its appearance.
It’s still mandarin fish, but this time there are extra shrimps as friends.
Good friends, walk together and hold hands even when we are at the dinner table.