Listening to Ye Gui's explanation, the scene about ground pot chicken suddenly came to mind.
"Oh, stop talking, Master God of Cookery, I'm hungry!"
"I've just eaten, but I'm hungry again!"
"The God of Cookery is so powerful that he made my belly bigger!"
"I am willing to raise the child of the God of Cookery after he is born, so let me be the successor!!"
"Go away, you are not worthy of raising the child of the God of Cookery!"
Ye Gui found that the style of the barrage was getting more and more biased, and his face darkened.
This group of shady netizens!
"We're here!"
Gan Shengli's voice also brought back Ye Gui's thoughts, and he looked up.
Wow, the name of this restaurant is really arbitrary, it’s called Ground Pot Chicken!
You can tell at a glance what this restaurant serves.
When you open the store door, the tempting smell of chicken seems to turn into a huge basketball, and every collision with the floor reminds people of two and a half years of memories.
"The owner of this store is quite powerful. He was originally a singer and participated in a boy band, but after being eliminated, he returned home to inherit the family business. Almost the entire chicken raising industry in Anhui Province belongs to his family!
"
"The most amazing thing is that when he first signed up, he said that in order to provide him with travel expenses, his family sold a lot of chickens, which gave him a lot of impression points!"
Ye Gui: "???"
Everyone: "???"
This seems to be correct!
The chicken was indeed sold!
"However, I still lost to an opponent who was proficient in singing, dancing, rap and basketball, so I came back to study ground pot chicken. After two and a half years of repeated experiments, I came up with what is known as the most delicious ground pot chicken in Luzhou!
"
“Since the opening, business has been like this. Now that it’s past dinner time, there’s still a steady stream of people coming to eat chicken!”
After listening to Gan Shengli's explanation, Ye Gui became curious about the taste of this ground pot chicken.
But after he came in, judging from the smell wafting in the air, the chicken tasted very good, and it also smelled of Chinese medicine.
"It smells good, but you have to eat it to know how it is!"
Ye Gui first affirmed the taste, and the two found a table.
This shop only makes one dish, and that is ground pot chicken.
Eat chicken first, then corn cakes. If that's not enough, you can add some soup and then some side dishes.
The two of them ordered a portion of ground pot chicken for 2 people, and ordered 4 portions of corn cake. As for the side dishes, forget about it.
Because after adding the stock, the rich flavor of the ground pot chicken will definitely become very light, and it won’t feel that way when you add the side dishes.
Within a minute of placing the order, a waiter came over with a charcoal stove.
Sprite was the first to go.
The moment the charcoal fire was on, both of them felt the high temperature baking their faces.
Not to mention, it's really warm.
Be sure to take a sip of ice-cold carbonated drinks at this time.
That taste makes you feel like spending winter.
After waiting for about five minutes, the waiter came over carrying a big black pot.
A huge amount of hot steam is coming out of the black pot.
It's as if a whole chicken has dedicated its passion to humans.
When the stove is set up, the color of the chicken on it will be dark brown, with a little green onion and white sesame seeds as decoration.
Although it is simple, it is enough.
After the waiter left, another waiter came.
The waiter was holding a bucket in his hand, and the bucket was full of corn mush.
The waiter wore gloves and grabbed a portion of polenta with his bare hands.
The color of this cornstarch is very dark and yellow, which is completely different from the cornmeal we usually see.
Ye Gui smelled it again: "It's obviously corn paste, flour and eggs, how can it be so dark?"
He was a little strange, and it seemed that he would have to wait until he ate it to find out.
The waiter squeezed the corn paste with both hands and threw it on the pot.
Bah!
A round ball immediately stuck to the pot and then turned into a round shape.
And the side in contact immediately made a sizzling sound, which seemed like the corn paste was solidifying rapidly.
Ordinary cornstarch paste will slide down due to gravity when it is applied, turning into the shape of water droplets.
But this one is a circle, thick in the middle and thin on the sides.
"Hey, this is the first time I've seen corn paste like this. It's interesting!"ъìqυgΕtv.℃ǒΜ
After the polenta paste is applied, it means the chicken is ready to eat.
"Sir, you can eat it when the polenta paste falls off automatically. It will be even more delicious when dipped in soup!"
The waiter left after saying this.
Ye Gui said in surprise: "There is something special about corn cakes that can also fall off naturally!"
"I remember that the food I used to eat still required a little external force, but this one can fall off naturally, there is something!"
Gan Shengli laughed: "You will know when you eat it. Let's eat chicken first!"
Each of them picked up a chopstick of chicken. The texture of the chicken was a bit hard and felt a bit hard when picked up.
The chicken skin and meat seem to be separated, but they are not completely separated. With a gentle flick of the chopsticks, the chicken skin falls off, revealing the white and tender chicken inside.