Entering the store, you can tell from the first glance that this store is a die-hard fan of Mr. Bao.
There are many facial paintings of Bao Gong in the store, almost all versions of Bao Gong are on them.
There are many TVs hanging in the room, and the most classic version of Bao Gong is shown on the TV.
The antique dining table seems to remind people of the Song Dynasty.
The most amazing thing is that there are three guillotines in the courtyard at the entrance.
They are dog-headed guillotine: to kill common people who have committed capital crimes; tiger-headed guillotine: to behead ministers and officials who have committed capital crimes; dragon-headed guillotine: to behead the emperor, nobles and princes who have committed capital crimes.
Even to make it look more like it, a lot of blood was splashed on the ground.
Good guy, it’s really real!
“This store is nice and the boss is a decent person!”
"It's so funny, why does this restaurant always feel like you're having your last meal!"
"It turns out you're not the only one who feels this way!"
It seems that everyone feels the same way.
I found a place to sit down. There was an induction cooker in front of me and two sets of tableware were placed.
Of course, the extra tableware was of no use to Ye Gui.
After sitting down, take the menu.
Their signature dish is of course grilled fish, and you can also choose your own side dishes.
Grilled fish again!
Ye Gui suddenly remembered the very rubbish grilled fish he had eaten at before.
Some old fans also smiled knowingly.
"I wonder what happened to that store!"
"A local from Jiangcheng came over to talk. That shop has closed down and is now a hot pot restaurant. It seems to be an internet celebrity hot pot!"
"That's it. If any ingredient is related to the word "Internet celebrity", it will be very troublesome!"
"Then it's the hen!"
Ye Gui said: "Okay, everyone, don't be like the frightened bird. Not every store is so disgusting. You see, I have been eating for so long and encountered several times. I haven't sent anyone in for several days!"
Everyone: "..."
Damn it, this is your goal!
"Speaking of which, I haven't sent anyone in for a long time. I almost sent myself in yesterday!"
Everyone was stunned for a moment, then laughed.
After chatting for about 20 minutes, the waiter came over with a large pan.
There is still a lot of aroma coming out of the pan.
At the same time, it was still chirping and leaking oil.
She placed the pan in front of Ye Gui and left.
This Baogong fish uses the method of grilling fish. The pan is about 30 centimeters long, 15 centimeters wide and 6 centimeters deep.
Place a layer of baby cabbage and qianzhang underneath.
There is a lot of coriander and chopped green onion on top.
There is a layer of deep-fried traces on the surface of the grilled fish.
“So that’s it, the fish is first deep-fried and then boiled to get the flavor!”
"Well, what can I say? First of all, fish that has been deep-fried and shaped will definitely not be particularly tasty!"
"Only the kind of grilled fish that is grilled first and then brushed with a layer of chili powder, cumin powder, etc. on both the front and back is truly delicious!"
"Put it into the pot and bring it to a boil slowly. The grilled fish like that is simply amazing!"
When Ye Gui smelled the relatively mild smell, he was actually a little disappointed.
Waiting for the water to boil slowly, a faint smell gradually overflowed from the grilled fish.
Coriander gradually dissolves in water and has a faint fragrance.
"This base is the hot pot base I bought, add a little rock sugar and rice wine, stir-fry it and then add boiling water and bring it to a boil!"
“It doesn’t have its own characteristics, and the taste is also relatively bland, without too much frying!”
Ye Gui picked up a piece of fish, dipped it in the soup, and ate it in one bite.
I chewed it slowly for several times before eating it in one bite.
"This dish of Bao Gong grilled fish completely relies on the meat quality of the Bao Gong fish itself to bring out the flavor!"
"I have said before that the meat of the squid is very delicate and easy to taste, so if you put it in a pot and cook it after deep-frying, it will taste slightly better!"
"But overall, the taste is still relatively bland, and the characteristics of grilled fish are not reflected at all. After all, grilled fish is all about the word "grilled". The aroma of charcoal fire penetrates into it and stimulates the fishy smell of the fish.
And when the aroma is stimulated, countless pores will be formed on the surface of the fish, and those pores are the key to the flavor of grilled fish!"
“Unfortunately, deep-frying seals the surface of the grilled fish, preventing the flavor from coming in and out properly, so it’s bland!”
