After struggling to finish eating the male fish, Ye Gui left the shop.ъìqυgΕtv.℃ǒΜ
"I think I still have to eat authentic Baogong fish once in the evening. If I don't eat Baogong fish once when I come to Luzhou, it seems like something is missing!"
Ye Gui nodded: "Well, let's continue eating fish tonight!"
It seems that he is determined, which makes many stores who are paying attention to the live broadcast room of the God of Cookery are thinking about whether they are going to prepare a fish dish?
Especially the local businesses in Luzhou are very active.
If the God of Cookery comes to their store and eats a delicious Baogong fish, even if he doesn't make it to the state banquet, it will be a big help to the store's reputation.
So the local merchants immediately started a vigorous campaign to improve Baogong fish.
I just don’t know what this afternoon can change.
In the afternoon, Ye Gui was not idle and found a food street in Luzhou.
In the cold winter, food is the only thing you can’t live up to.
"The variety, flavor and food customs of Luzhou snacks are different from those in the north and south. There is a jingle: 'hemp cake, jade belt cake, inch gold, hundred cuts, Jiabao cake, knife noodles, wonton dumplings, dry dumplings, oily fragrance, xiaolongbao, dragon lantern festival
"Zi Bao You Tiao'. The first two sentences refer to Luzhou cakes, and the last two sentences refer to Luzhou snacks."
"These snacks are not as "punchy" as in the north, nor are they as sweet as in the south. They are both moderately sweet and salty, and pay attention to the freshness and fragrance. The custom of wrapping fried dough sticks with dragon lantern festival seeds is very common, just like the fried pancakes rolled with green onions in the north.
Just like roasted beef with potatoes, they cannot be separated. The dragon lantern festival seeds are fragrant but dry when eaten alone, the fried dough sticks are glutinous but greasy when eaten alone, but the dragon lantern festival seeds and fried dough sticks borrow the flavors from each other, making them sweet, oily and very delicious."
"Noodles have always ranked first among Luzhou snacks. They are not only exquisitely made, but also come in many varieties."
"For example, dumplings include mushroom and chicken dumplings, wonton dumplings, water dumplings, dry dumplings, rice dumplings, pot sticker dumplings, egg-fried pot sticker dumplings, etc., each with its own characteristics and different tastes. In addition, dumplings such as Luyang soup dumplings, small knife noodles, Luo Han navel
, fresh meat sesame balls, small flower lion heads, egg chrysalis cakes, etc. are also among the best."
"For example, the 'Arhat's navel' is like the navel of an Arhat. It is milky white in color, with multiple layers of flowers and crisps. The middle is a rapid whirlpool and is concave layer by layer, like a coil of gold wire. The texture is refreshing, the shape is unique, the oil is heavy but not greasy, and the fragrance is crispy and fragrant in the mouth.
It also has a variety of fruity spices, making it a great snack for banquets and gifts for relatives and friends.”
"The deliciousness and popularity of Luzhou snacks are directly related to the skills of the chefs. The snack varieties are carefully made and the processes are numerous. If they are careless, they will become deformed and taste bad. Therefore, they pay great attention to the application of skills."
After saying this, Ye Gui started looking in the snack street.
In addition to the common grilled gluten, sizzling squid and stinky tofu, authentic specialty snacks can also be found everywhere.
"Ah, let's not eat the third thing, let's eat some special delicacies!"
"Hey, these golden dumplings look good!"
"And these are not egg dumplings, they are our common dumplings!"
Ye Gui was surprised and immediately went to the boss and asked for a dumpling.
The boss knew Ye Gui and said quickly: "Master God of Cookery, please wait a moment!"
He immediately started cooking. Because there were fewer customers at this time, the boss also took out a small pan and put it on a high fire.
Then pour in the rapeseed oil.
When the oil temperature rises rapidly, insert a chopstick.
When a lot of bubbles appear on the chopsticks, it means the oil is hot!
When the oil is hot, quickly put the dumplings in.
Suddenly, the quiet oil pan made a crackling sound.
The movement was like setting off firecrackers.
After the dumplings are fried to golden brown, reduce the heat to medium-low and continue frying for about five minutes.
The golden color gradually turned into deep yellow.
At that time the dumplings are done.
Then quickly take out the dumplings and put them in a bowl.
The golden dumplings are still simmering with oil and steam, making them mouth-watering.
"Master God of Cookery, would you like to sit down and eat or take it away?"
"Just sit down and eat, and get some more vinegar!
Dumplings dipped in vinegar will last forever.
Ordinary is simple!
"Okay, please wait a moment!"
The boss took a small plate and poured some vinegar for Ye Gui.
Ye Gui smelled the dumplings carefully. The oily smell could not cover up the deliciousness of the dumplings.
The taste of the indica rice was very refreshing. Ye Gui exclaimed: "What a great way to make it. Put the pot on medium heat, add rice noodles with salt, stir-fry while stirring, wait until the temperature rises to 60°, and then
Add water, mix evenly, and then knead into dough, and the dumpling skin is now complete!"
"Cut the dough into pieces and knead it into dough!"
After saying that, Ye Gui took a bite of dumplings.
The crispy dumplings are great. The outer dumpling skin is crispy and crispy, while the inner dumpling skin is soft, waxy and tender.
The filling is very soft in the mouth.
"Shrimp, Chaohu whitebait, tofu, and diced pork. These four fillings are deep-fried to bring out all the flavors. It's a perfect match!"