The tender fish meat is radiant with milky white brilliance.
The part of the fish skin is very standard red.
The fragrance is like the brightest stars at night, guiding the confused people on a way home.
The moment he ate it in one bite, Ye Gui immediately smiled happily: "Sure enough, it's this taste!"
"This taste is authentic!"
"The braised flavor is very strong, and when using beer to cook the fish, the color of the fish can be purer and more flavorful!"
"This flower knife is also very well modified. The slanted flower knife is about 0.5 cm deep. This way, the fish will remain the same after frying and cooking, and will not disperse!"
“It will be very tasty!”
"The fresh and tender Bao Gong fish tastes very satisfying and comfortable!"
Ye Gui still very much recognized Bao Gongyu. He nodded frequently, and the front of the fish was quickly eaten clean by him.
There is no hurry to eat the other side for the time being, and there is still a thousand pieces of stinky tofu left.
The stinky tofu is darker in color and is cut into thin threads.
The same is true for Qianzhang.
The black and white filaments are like the piano keys, which seem to be incompatible with each other, but they play wonderful movements through the pianist's keys again and again.
The smell of stinky tofu and the fragrance of thousands of sheets are intersected with each other, and the most beautiful smell and fragrance are presented through the repeated scent of rapeseed oil.
A little sesame seeds and a little chopped green onion will completely stimulate the fragrance.
"It's this taste, it's good enough!"
Ye Guiyi picked up the chopsticks and didn’t know what silk it was, but they were all black and white anyway.
After smelling it, it smelled very bad, but the fragrance seemed to be a little insufficient.
First try the taste.
"This stinky tofu is indeed, it smells smelly and tastes delicious!"
"But this is too smelly, resulting in the original aroma of thousands of beans gone!"
Ye Gui frowned and chewed Qianzhang shreds and stinky tofu shreds: "And there is another problem with this dish, that is, the stinky tofu was cut into shreds and fryed, but the frying time was too long, which led to stinky
The tofu shredded tofu is a little dry!"
"The taste of eating it has a taste of eating toilet paper!"
"The same is true for this thousand pieces. It is best not to fry the thousand pieces at this time, just one minute of water!"
"Of course, this is not a problem of frying or over-watering, but the thousand pieces are stored for too long, so the moisture inside is dry. Think about it, the moisture drys from the inside, so how good can the taste be
Woolen cloth?"
Ye Gui picked up a chopstick again, and the more he looked at it, the more he felt that these stinky tofu shreds and thousand pieces of silk looked like steel wool balls.
The good piano keys turned into steel wool balls.
He clamped these two kinds of silk, looked at the fish soup, then put them in the fish soup and dipped them slightly, soaking the dried silk softly.
And they were dyed a layer of color.
Take another bite at this time.
It finally tasted a little!
In addition to the stinking smell of stinky tofu, there is also the braised smell of braised Baogong fish.
It is a bit salty, and the dry quilt will not taste so hard after being soaked, and it will not taste so hard.
"For these two dishes, braised Bao Gongyu can only score 70 points, which is not high, but it also doesn't feel that it is not low!"
"This dish of stinky tofu is burned thousands of pieces, so it's only 50 points. It's too hard and too smelly!"
Ye Gui shook his head and took a mouthful of ice Sprite.
After drinking Sprite, I felt much more comfortable.
"This taste is authentic!"
"However, this trip to Luzhou was very successful, that is, I fulfilled my wish for many years, set off a lot of firecrackers, and also met an old friend I haven't seen for a long time, and also ate a lot of successful food and authenticity.
Specialty snacks!”
"Of course, there are still some shortcomings on the road, but life is imperfect, so it is normal to have shortcomings!"
"So far, we have tried Sichuan, Guangdong, Jiangsu, Fujian, Zhejiang, Hunan and Hui in the eight major cuisines. The ones we haven't eaten yet are Shandong cuisine!"
"It is said that Shandong cuisine is the first of the eight major cuisines, so we can only wait until we have the opportunity to go to Shandong Province before experiencing it in person!"
"This trip to Anhui Province has ended successfully. The next stop we are going to is Gan Province, the legendary Nanjiang bandit territory!"
"Although Gan cuisine is not among the eight major cuisines, it also has its own unique flavor. Gan cuisine has a long history and profound heritage. It is a hometown cuisine with a strong local flavor developed on the basis of inheriting the literati dishes of all dynasties, which is deeply in line with the excellent Chinese.
The way to harmony in traditional culture.”
"The main flavor characteristics of Gan cuisine are original flavor, thick oil but not greasy, strong taste, salty, fresh and spicy, and are even called the ninth largest cuisine. Gan cuisine is constantly related to the weather, climate, geographical environment, customs, health concepts, etc.
The integration forms a fresh, spicy, mellow, and flavorful and world-class characteristic.”
"Okay, it's getting late, let's go too!"
We set foot on the high-speed rail to Nanjiang, see you next stop!