After a period of speeding, the train finally arrived at Nanjiang.
He also passed through Jiangcheng in the middle and had been away from his hometown for a long time. Ye Guiqiang resisted the urge to get off the car and go home to take a look.
When we arrived at Nanjiang Station, we saw a lot of earthenware pot soup shops when we came out of the station.
“Nanjiang’s earthenware soup is one of the best. A portion of earthenware soup, a portion of rice, and a plate of pickles will make a very good lunch or dinner!”
"Crock pot soup, also known as folk clay pot soup, is a traditional folk method of simmering soup and is the representative of Gan cuisine. "Lu's Spring and Autumn Period·Original Flavor Chapter" records the true meaning of simmering soup: the root of all flavors is water.
"The five flavors and three ingredients boil and change nine times to achieve the perfect flavor."
"So the current earthenware pot soup is simmered in a professional earthenware jar. It uses an earthen earthenware jar as a container, adds food and pure water as raw materials, and uses a hard charcoal fire constant temperature hexahedron to heat the earthenware pot soup.
The soup is authentic and has high nutritional value.”
"Why don't we go and drink a pot of soup now to warm our stomachs!"
Ye Gui was originally planning to go to the row of storefronts at the entrance of the train station, but he found that there seemed to be a few customers in this row of storefronts.
When something goes wrong, there must be a monster.
If it tastes really good, then why don’t we have no customers?
So Ye Gui temporarily gave up the idea of going to this store and said, "Let's go a little further away for now!"
There is a commercial pedestrian street opposite Nanjiang Railway Station, and the flow of people here is very large.
Moreover, at the door of every house there is a large earthen jar that is almost as high as the chest and requires two people to hold hands to hug it.
The aroma is coming out of the earthen pot.
You can still feel the heat when passing by the earthen jar.
This heat is a bit scorching.
Although the aromas in the earthen jars are somewhat similar, the taste is still slightly different due to differences in some details.
Ye Gui smelled it for a long time, then came to the door of a store and said: "Everyone, this is it. The soup here is rich in flavor, and there are many kinds, and there is no odor transfer between each other!"
"And if you look at this big earthen pot, it is obviously very old. It is not made intentionally, but it has been caused by the constant burning of the fire inside, the wind and rain outside, and the repeated maintenance of the boss.
trace!"
"This earthen jar is the real history book!"
Ye Gui raised his head and glanced: "Well, the name of the store is Hongmen. I hope it can continue to be prosperous!"
Entering the store, sure enough, the business of this store is very good, and there are many customers inside.
A waiter came over and saw Ye Gui alone and said, "Sir, the guests are full now. Do you mind sharing a table?"
Of course I don't mind.
"No problem, but is it common for you to share tables here?" Ye Gui asked.
"Everyone is used to it!"
The waiter smiled and brought Ye Gui to a table.
This is a table for four, and three people are already seated, and each of these three people has his or her own meal.
At a glance, it was obvious that these three people did not know each other.
Now let’s add one more!
Arriving at the seat, Ye Gui glanced at the menu hanging on the wall and said, "I want a cuttlefish and old duck soup, and a fried rice noodle with shredded egg and pork!"
"Okay, please wait a moment!"
The waiter immediately walked over to the earthen pot. He originally planned to take out the soup from it, but he was not tall enough.
She stood on her tiptoes and gestured for a long time. When she found that she couldn't reach it, she immediately called someone to help.
The man opened the wooden lid of the huge earthen jar, and a huge mushroom cloud of aroma rose into the sky.
The handsome guy took out a hook and searched for a long time, and finally found a crock pot of soup.
The waiter brought the earthen pot of soup to Ye Gui on a plate, and then opened the tin foil.
The seawater taste of seafood is very strong.
The mouth of the small earthen jar looks like a big bottomless hole. I don't know what I will see if I go in hastily.
Use chopsticks to gently stir it inside and you can hear the sound of water flowing.
Take out the spoon again. Remember not to use a plastic spoon at this time, because the high temperature may melt the spoon.
Use a wooden spoon to turn it around inside, and then slowly lift it up along the edge.
The cuttlefish shreds inside are cut into uniformly sized filaments, and the color of each strand is between orange and red.
The color is very nice, and when paired with a portion of soft old duck and two wolfberries, everything is perfect.
Of course, don't eat it directly at this time, it will be very hot.
First pick up several cuttlefish threads.
"Well, students, this shredded cuttlefish is very chewy and will not become mushy like sesame paste because it has been soaked in the soup for too long!"
“And the essence of old duck and the flavor of wolfberry are also included in it, which is super delicious!”
After finishing the shredded cuttlefish in your mouth, the next step is the old duck.
The fat and rotten old duck melts in your mouth, and even the bones of the old duck are crispy and rotten.
After eating the old duck, he spit out half a mouthful of bone residue!
