Soon it was Ye Gui's turn, and all of Ye Gui's ingredients were prepared within 2 minutes.
Put all the fried skewers in a wrapping paper and return them to Ye Gui's hands.
Smelling the aroma of fried skewers in his hand, Ye Gui's appetite was whetted.
“Being able to eat hot fried skewers in winter is such a pleasure!”
Fortunately, all the fried skewers here also come with bamboo skewers, so Ye Gui just grabbed a skewer.
It feels like opening a blind box.
Let me see what it is?
The moment he took out the bamboo stick, Ye Gui suddenly grinned: it turned out to be his favorite potato chips.
The thin potato slices were fried to a crispy texture, and the front and back sides were coated with a lot of red powder.
The residual temperature of the oil is still there, but it cools down the moment it comes into contact with cold air.
Then he ate the potato slices in one bite.
The familiar taste is like an old friend I haven't seen for many years, which is enough to make people feel relaxed and happy.
The aroma of chili pepper and cumin becomes very attractive under the first stimulation of chili oil.
In addition, various spices are mixed and sprinkled on the fried high-temperature food to stimulate the aroma again.
Add fragrance to fragrance!
Eating potato slices, Ye Gui praised: "The potato slices were fried at the right time. They taste crispy and not too old or too tender!"
"And the condiments are also very well prepared. You can tell it has been carefully prepared as soon as you eat it!"
"I also understand how to use this oil. No wonder it fry so cleanly!"
"The ratio of vegetable oil to soybean oil is 3:1, plus a little bit of lard!"
"Because the oil extracted from different foods has different boiling points, it also plays a different role when it appears to be fried. It is precisely through triple frying that it gives the food such a feeling!"
After Ye Gui figured it out, he glanced in the direction of his boss again.
Although the boss has been busy all the time, the gold ring in his hand and the gold necklace around his neck are shining brightly in the sun.
The meaning of hard work is to get everything you want through struggle.
Some people want houses, some people want gold.
Some people also like the thrill of success!
“No wonder it’s the fried skewers from Nanjiang yyds, it’s so delicious!”
After finishing the fried skewers in three or two bites, Ye Gui felt very comfortable.
"We can't continue eating next, we have to prepare to taste authentic Nanjiang cuisine in the evening!"
I walked slowly on the streets of Nanjiang to digest the food in my stomach.
When night fell, Ye Gui also found a restaurant.
"Everyone, the hotel I am in this time is a restaurant in Nanjiang that has been open for many years. Although this restaurant is old and unremarkable, the taste is so good that I have heard about it in the Imperial Kitchen!"
The name of this store is also very ordinary, because it is called "Pingpingwuqi".
Everyone: "???"
"What a unique name!"
"I was still thinking about how ordinary this store is, but it turns out it is, ordinary!"
"It's so funny, this store name has successfully caught my attention!"
"I have lived in Nanjiang for 20 years, and this is the first time I heard about this store. I'm so excited!"
Ye Gui has already walked in. Although the outside looks a bit shabby, the inside is very clean.
When you enter, you feel like home.
"Handsome guy, have something to eat!"
A landlady wearing a red coat asked with a smile.
Ye Gui found a place to sit down and said: "Let's have a three-cup chicken, another fried bacon with artemisia arborescens, and finally a crock pot soup with tea tree mushroom and old duck!"
"Hold on!"
The landlady wrote down the dishes Ye Gui wanted on a piece of paper and walked into the kitchen.
Ye Gui found a place to sit down, and the landlady first brought tea tree mushroom and old duck crock pot soup.
This earthenware jar is pure black, slightly different from the red earthenware jars we saw before.
The whole crock exudes a mysterious fragrance.
Tea tree mushrooms and old duck complement each other perfectly, making up for each other's shortcomings. Having a portion in winter is very nourishing to the stomach.
Drinking it in one gulp removes the cold air from your body, and it feels so comfortable.
"I remember we mentioned three-cup chicken before. In fact, Gan Province's three-cup chicken is recognized as the birthplace. It was later spread to Baodao and was loved by local people because of its unique sweetness. It was also cooked according to local characteristics.
Improvement, it has become quite popular in recent years!”
"What we are going to eat this time is of course the authentic three-cup chicken!"
“As for the fried bacon with artemisia and artemisia, this is also a dish with very local characteristics!”
"Every household will make pickled sausages before the Chinese New Year, mainly sweet, salty and spicy!"
“At this time, the dish of stir-fried bacon with artemisia arborescens was born!”
"Artemisia arborescens, whose scientific name is Artemisia truncatula, is a perennial weed of the Asteraceae family. It was called wormwood in ancient times. Artemisia arborescens itself is a common aquatic plant in Poyang Lake. This dish was first invented by fishermen living by Poyang Lake because it has a special flavor after cooking.
The delicate fragrance of aquatic plants slowly spread to people's dining tables and became one of the top ten Gan cuisines!"
"Although this dish is simple, it should be stir-fried until the artemisia is like a green ribbon, bright and green, and the bacon is golden red and slightly white, with alternating yellow and green. The sight of it will make you appetite. This is a qualified stir-fried bacon with artemisia!
