In a short time, the two dishes were prepared together and served.
Looking at the golden color of the three-cup chicken, the sweet and sour rice wine, the salty aroma of soy sauce and the mellow aroma of lard.
The aromas of the three are attached to the three-yellow chicken and evolve together with the aroma of the chicken.
The powerful impact is like the roar of a lion, and it will destroy people.
“What a wonderful scent!”
Ye Gui was shocked: "Classmates, I swear in the name of the God of Cookery that the aroma of this three-cup chicken is simply the best and most fragrant of all the chicken dishes I have ever eaten!"
"Whether it's the spicy chicken I had before, or the beggar's chicken, or anything else, compared with the aroma of this three-cup chicken, it's like my grandson!"
"This fragrance first gives people a powerful impact, and then it transforms into a piece of clothing, completely wrapping the person!"
"The last thing is the uniqueness of this fragrance. You know, the flavors of the three cups of ingredients are actually completely unrelated, but when they are fused together through the fire, the flavor instantly sublimates and becomes very special.
Charming and seductive!”
"Now I'll come over and try the taste!"
Ye Gui couldn't wait to pick up a piece of chicken.
This is a piece of meat from a chicken wing, with a portion of bone at each end, and the bones are burned golden brown.
That’s not to mention chicken!
The meat on the chicken wings looks very good, and the golden fried feeling is like Van Gogh's sunflowers.
And even though soy sauce is added to it, the chicken wings exude a golden glow.
He looked salivating.
If you can’t bear it anymore, just eat it in one bite!
Ye Gui ate the chicken in one bite. The moment he entered his mouth, the sweet and sour taste of rice wine hit him first.
Because rice wine has strong properties, it can adhere to the surface of chicken.
But after biting into it, the chicken burst into juice instantly, and the color of the soy sauce was neutralized by the lard, leaving only the salty aroma of the soy sauce.
And the fresh flavor completely penetrates into the chicken and combines with every cell of the chicken. A large amount of flavor spurts out with every chew.
The feeling is like being baptized by a waterfall under a waterfall, allowing the soul to be sublimated again and again.
Some students may be confused here, what about lard?
Where is the lard!
That's because the lard has been completely integrated into it when it's burned.
The lard melts in the pot, and then with the high temperature, every cell of the chicken is broken up, allowing the aroma of soy sauce to enter the chicken.
There is no need to add salt or other seasonings to this dish, just these three.
The ratio is one to one to one!
"This dish is currently my number one Gan cuisine. The meat of Sanhuang Chicken is relatively delicate and very easy to taste. It is the best choice for Three Cup Chicken!"
“The chef’s control of time and heat is very good!”
"First fry the chicken for 30 seconds to form a thin fried layer on the surface of the chicken. Then heat the oil in another pan. Add a cup of lard to the hot oil. Then put the three-yellow chicken inside to be tortured by the lard.
!”
"Wait until the skin of the chicken is completely golden, then pour in the rice wine and soy sauce!"
"Turn on high heat and bring to a boil, then reduce to low heat to reduce the juice!"
"The score of this dish is 101 points in my heart!"
Everyone: "???"
"Damn it, how come you got 101 points?"
"Did the God of Cookery get drunk from eating rice wine? He started talking about wine!"
Everyone asked.
Ye Guique said seriously: "Don't think I'm talking nonsense, because this dish is really beyond the level of a state banquet. Let's talk about rice wine first. This rice wine is completely fermented by itself. The sourness and sweetness are very good.
!”
"Then there's lard, which should be from authentic free-range native pigs. The lard from native pigs has a thick layer and doesn't have the odor of pigs that grew up on feed. Soy sauce is also the product of fermented soybeans!"
"These three ingredients are all top-notch. The three-yellow chicken is a bit mediocre, but it is precisely because of the mediocre three-yellow chicken that the excellence of these three ingredients is revealed!"
"So this dish exceeds the rating of a state banquet. It is a three-yellow chicken that exceeds the state banquet level!"
“Even on the last few dishes!”
It’s the finale!
Everyone stared at this ordinary three-yellow chicken with wide eyes and some surprise.
"Holy shit, Master God of Cookery, is this true? Is this the finale?"
"That's great, our Gan cuisine looks amazing!"
"The finale dish is really great!"
Netizens in Gan Province were very happy and looked at Ye Gui with friendly eyes.
Ye Gui said with a smile: "This is also due to the chef's skill, but I think this fried bacon with artemisia is also bright in color, very good!"
