Next to the three-yellow chicken, there is a piece of fried bacon with artemisia arborescens.
Compared with the golden color of the three-yellow chicken, the color of the stir-fried bacon with artemisia arborescens is much more understated.
The green of Artemisia arborescens, the red of bacon, and a little white of minced garlic.
The three colors are so ordinary, but they cannot be ignored.
All parts of Artemisia arborescens are stems, because Artemisia arborescens stems are very tender in winter and taste particularly good.
Pick up a piece of bacon with chopsticks, wrap the bacon with wormwood, and swallow it in one bite.
The aroma of Artemisia arborescens hits your face, the texture is very tender, but it tastes crunchy.
Coupled with bacon as an auxiliary, the bacon is cut very thin, the lean meat part is red in color, and the boundaries between the shreds are clear.
The fat part is crystal clear, like crystal.
The little bits of meat skin are brown in color and a little hard, but the fat is just locked on the skin.
After the effects of winter, the meat quality of bacon has changed.
This change does not mean that the meat has rotted or deteriorated, but that the salt gradually entered the meat and changed the cell structure of the meat, making the meat become rubbery.
Stir-fry together with Artemisia arborescens. The aroma of Artemisia arborescens adheres to the surface of the meat, completely covering up the taste of bacon, leaving only the unique taste of bacon.
This soft and elastic texture has become the main color of this dish.
Saute a little bit of garlic until fragrant, add bacon and stir-fry first, stir-fry until the meat is slightly rolled up, then add artemisia and stir-fry quickly for one minute, then it is ready to serve.
Although this dish is simple, it is also very skillful to make the artemisia green and oily.
Moreover, the flavor of bacon cannot be hung on the artemisia arborescens, otherwise it will completely affect the taste of this dish.
But this worry is obviously unnecessary, because it tastes very clean.
"This dish tastes very good. It's also a state banquet-level dish. I wonder who the chef of this restaurant is. I really want to meet him!"
Ye Gui glanced in the direction of the kitchen and vaguely saw someone preparing food.
There is another person cooking, but unfortunately you can't tell who this person is through his legs.
All we can do is wait.
Ye Gui ate slowly: "This Artemisia arborescens was originally said to be a waterweed growing in Poyang Lake, but in my opinion, it is completely fairy grass. The faint fragrance is very good!"
Soon, Ye Gui had eaten all the two dishes in front of him.
He was in a good mood, checked out and went out.
"Master God of Cookery, weren't you waiting for the chef to come out? Why are you leaving now?"
Ye Gui explained: "Now is the time when people are making money during the meal. It is not appropriate for me to occupy the table here, and it will delay other people's money!"
"What should I do if I make others angry and ignore me?"
The others did not expect that the God of Cookery was quite active.
That’s pretty good too!
This is the God of Cookery we like!
After leaving the shop, Ye Gui glanced at the time and said, "Let's come back in two hours. We can just take a walk at this time!"
He wandered around for a while, watching the number of pedestrians on the street gradually dwindling, and knew that it was almost time.
Sure enough, when I arrived at this shop, there was only one table of customers eating.
No matter how good the business is, it will be much worse during the Chinese New Year.
People who have been busy for a year are going home.
No matter whether you have money or not, you still have to go home to celebrate the New Year.
Entering the shop again, the proprietress said: "Master God of Cookery, you are here!"
"Well, boss lady, your husband is not busy now, right?"
"He's not busy anymore. He's in the kitchen preparing tomorrow's dishes!"
The landlady pointed at the kitchen, and Ye Gui smiled and walked over.
When I opened the door of the kitchen, I saw a middle-aged man cutting meat.
His hair is gray and he wears black-rimmed glasses.
It seems that as he gets older, his eyesight is not that good and his hands are not as steady.
He cut the meat very slowly, but the thickness of each piece of meat was the same.
Ye Gui was not in a hurry, standing behind him and watching him cut the meat.
Time always flies when you concentrate.ъìqυgΕtv.℃ǒΜ
Especially looking at the meat in the uncle’s hands seems to have turned into a work of art.
"What a great knife skill. I can cut the slippery fresh pork into uniform thickness, uniform width, and consistent length. This knife skill is ranked among the best in the country!"
"But I've never seen you in the imperial kitchen!"
Ye Gui praised, and the uncle looked up at Ye Gui.
What people didn't expect was that only one of his eyes was good, and the other eye seemed to be covered with a gray veil.
The uncle grinned: "Master God of Cookery usually comes into contact with famous chefs. Naturally, a chef in a small restaurant like me can't catch your eye!"
"No, it is always true that masters are among the people. What's more, I am also from the people. Master, please don't make fun of me!"
"And after eating your food this time, I regretted that I missed an excellent chef, so I would like to invite you to join the imperial dining room and complete an unforgettable state banquet with me!"
