After listening to Ye Gui's explanation, everyone laughed.
"Master God of Cookery, this is what this dish is!"
"Yes, but please don't worry. According to my experience of eating Sanbu Tie, after eating San Bu Tie, it will not come out so easily, but will come out with other food, and the color will not be yellow.
If it’s yellow, it means there’s something wrong with your gastrointestinal tract!”
"As expected of netizens in the live broadcast room, talking about such serious issues while eating is just like eating!"
"Ah, you guys are just like eating!"
Everyone laughed and cursed.
Ye Gui took a sip of ice sprite and said with a smile: "But this dish of non-stick is overdone. It should be because the chef chose to add lard when making this dish!"
"Because the characteristics of lard are different from ordinary vegetable oil, it is very greasy, that's why it is like this!"
"But it's still delicious. Everyone should try it!"
Everyone couldn't bear it for a long time, so they all moved towards San Bu Zhan.
The audience in the live broadcast room saw a scene that amazed them.
A group of grown men couldn't pick up a single dish, it felt like they were trying to catch a loach.
Isn't this funny!
"It's over, sisters, remember this group of men, if they can't even pick up a dish, then they definitely can't pick up money, so be careful!"
"Hahahaha, the angle is so strange!"
"Then do you think I made a mistake?"
"That's right!"
Everyone who was picking it up finally understood why the God of Cookery repeatedly emphasized that this dish couldn't be picked up.
"Don't fight alone, try to work together, cut this into pieces first, and then eat it!"
Everyone listened to Ye Gui's words and worked together to divide the San Bu Zhan into many pieces and eat them together.
After chewing twice, the three-bubbles slipped off automatically.
The expressions of all of them were exactly the same as Ye Gui's.
"What, I didn't deceive you!"
Ye Gui said with a smile.
"No, no, this dish is really smooth!"
The creamier it is, the more they want to eat it.
Soon, this dish was completely eaten.
After finishing the food, Mr. Wang walked in again.
"Lord God of Cookery, everyone..."
Behind him, another waiter came over pushing a trolley.
There is also a huge iron tunnel on top of the cart.
There is a faucet underneath Tietong.
Seeing this, everyone suddenly realized.
This equipment is like spicy soup!
In Heyu, if you don’t eat Hu spicy soup, your visit will be in vain!
"Hu Spicy Soup, I remember the most famous one is Xiaoyao Town Hu Spicy Soup. There was a story about someone registering Xiaoyao Town Hu Spicy Soup and then suing many shop owners!"
That incident really made countless people extremely angry.
What you are afraid of is not bad people, but smart bad people.
They used this method to eat almost all the people in the country who depended on spicy soup.
You can’t eat like this even if you’re an extremely poor person!
So they suffered national criticism, and the matter was dismissed.
Speaking of the spicy spicy soup in front of him, Ye Gui had already smelled the spicy spicy soup and said: "The taste is rich, it seems to be a replica of the spicy spicy soup in Xiaoyao Town!"
“Not bad, the taste is quite authentic!”
The authentic spicy soup only uses pepper without chili pepper, which is called "spicy indiscriminately".
"It is said that in order to please the emperor, Yan Song, the elder of the palace, obtained a pair of condiments for longevity from a Taoist priest and presented them to the emperor, so that he could make soup and drink it. The soup was so delicious that Long Yan was so happy that he named it 'Yu Tang'.
The Ming Dynasty fell
Later, the imperial chef Zhao Ji fled to Xiaoyao Town with this medicine, and was favored by the Xiaoyao Hu family, so he taught this recipe to the Hu family. Therefore, the soup was spicy and delicious, and it was managed by the Hu family, and it was gradually spread by the local people.
For Xiaoyao Zhen Hu spicy soup."
"No matter what the origin of this soup is, you can have a sip of spicy spicy soup in winter, it will warm your stomach and body!"
As Ye Gui said, Mr. Wang personally took the bowl and placed it under the tietong to receive a full bowl of spicy soup.
The brown spicy soup is very rich in ingredients, including everything.ъìqυgΕtv.℃ǒΜ
The thick soup makes the ingredients inside look full of character.
A portion of spicy soup was placed in front of each person.
Ye Gui smelled it first and said, "Yes, the strong pepper flavor is Zhengzong who boiled the pepper to a very spicy level!"
"You can feel the strong flavor of chili after taking one bite!"
Ye Gui held the bowl and said to everyone: "In our education, it is impolite to make noises when eating, but you must make noises when eating Hu spicy soup. This is the right thing!"
Chirp, chirp, chirp, chirp, chirp, chirp!
Ye Gui took a sip of spicy spicy soup.
His face instantly turned red at a speed visible to the naked eye.